Want a cookbook of our best dessert recipes? Some of the links on this page may be affiliate links. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. For troubleshooting or more tips read the body of the post. Pour melted butter into the mixture and stir to … Next up, the food processor. Chocolate Chip Cookie Cheesecake Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. Stir the cookie crumbs, melted butter, and sugar until they are completely combined. Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts.It's a quick and easy sweet treat recipe! Preheat oven to 325 degrees F (165 degrees C). It's a little … Here it is: https://everydaypie.com/baked-alaska-pie/, This looks terrific. Hi John! Crush the cookies in your processor until they finely ground. powdered sugar, granulated sugar, chocolate crumb crust, Snickers Candy Bars and 6 more Keto Chocolate Éclair Ice Cream Bars Certainly Keto cream base, cocoa powder, half and half, vanilla extract, crumb and 16 more This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. It has only two ingredients and takes less than 5 minutes to put together. Cool. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will! No-Bake Chocolate Chip Cookie Crust 1 1/4 1/4 For instance, if you are making a vanilla ice cream pie, Oreos would be a good choice. Please check out the “Troubleshooting” section of this post for more information about this. You can use your favorite crunchy chocolate chip cookie to make the crust. The cookie crust is a snap to make. You can bake it before filling, or freeze it for a no-bake pie crust option. After trial and error, I found the best way to easily press the crumb crusts into the pie plate without making a mess. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly moistened. This effortless pie crust option can be the unique twist to many pie recipes. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs. Mix together until everything is nicely incorporated. Also good to use as a cheesecake crust.Preheat oven to 375 F. Separate the cookie dough into two equal balls. Pour the chocolate crumb mixture into … Copyright © 2020 Everyday Pie on the Foodie Pro Theme. —Debbie Terenzini-Wilkerson, Lusby, Maryland The cookie crust is a snap to make. Refrigerate the cookie crumb crust until it's set. Start packing down the sides of the crumb crust with your thumb in an even layer. How the Cookie Crumbles Growing up, refrigerated desserts like chocolate pie and cheesecake were a holiday staple. It's quick, requires just three ingredients, and needs no baking. If you wanted to bake it to give it a toasty flavor, that is fine. It has only two ingredients and takes less than 5 minutes to put together. Continue packing the crumbs from the outer edges towards the middle until you have established a single layer. A cookie crumb crust is one of my favorite things to make. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie on the bottom and creamy no bake chocolate cheesecake on top! This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. … Pour in the melted butter and stir until the cookies are evenly coated with the butter. Continue moving the rolling pin over the resealable bag until the cookies are in very small crumbs so they blend well and make the crust the right consistency. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. This site uses Akismet to reduce spam. I remember making graham cracker crumb crust by crushing the crackers in a plastic bag with a rolling pin. This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! If you're making cheesecake, lemon or chocolate cookies would be equally delicious. It works beautifully as the crust for our Espresso Mud Pie, our Basic Chocolate Mousse, or Marble Cheesecake Bars. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. Thanks so much for your clear advice and tips for making the crust. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. on the frosting and tap them with your fingers to gently set them into the frosting. https://everydaypie.com/baked-alaska-pie/. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter–one tablespoon at a time–to the crumbs until they are evenly moistened. Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Freeze for 30 minutes for a no-bake pie option. When melted, shut off the heat. I experimented with several varieties of cookies for this recipe, attempting to find the best brand. You know the ones I’m talking about; the cookies are crunchy, packaged nicely in two columns in red or blue wrapping. Everyday Pie is a participant in the Amazon Associates Program. A chocolate chip cookie crumb crust can be frozen up to 3 months. 2 cups Carol’s Cookies chocolate chip cookie crumbs (+ additional crumbs for topping) 2 oz cream cheese, softened 12 oz melting chocolate Combine cookie crumbs and cream cheese in a bowl. You can use regular or equal portions of a gluten-free cookies. Form the top edges of the crust and neaten them up by pressing them together with two fingers. Pat the cookie crumb mixture into the pan. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Set aside while you make the chocolate cake. Add flour and chocolate chips and mix until combined. I do not recommend using any bakery style or soft chocolate chip cookies. Any crispy cookie will work; the possibilities are endless. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom … Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. August 22, 2019 by Kelli Avila 4 Comments. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl. Add 1 cup of butterscotch chips or toffee chips to the chocolate chip layer, replace the pecans with walnuts, or add colorful sprinkles to the top for a special occasion. Stir until thoroughly mixed and mixture is crumbly. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Measure 6 ounces of the kind of cookies that best complement your pie. If needed, add remaining 2 tablespoons butter. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Use a rolling pin to crush the cookies in the bag. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Then fill with your pie filling and top with whipped cream or meringue, as desired. Learn how your comment data is processed. Nutrition Facts Serving Size: 1 Serving Calories 365 Calories from Fat 245 % Daily Value Total Fat 27 g With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. In a medium mixing bowl, combine cookie crumbs, sugar, and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Your email address will not be published. Graham cracker pie crusts are fine, but for chocolate-lovers like us, this chocolate cookie version is perfect. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is pliable. The crunch will help the crumb withstand the test of a pie filling. Required fields are marked *. Crush cookies in resealable plastic bag until fine crumbs form. Thanks again for the recipe and your helpful advice! This chocolate cookie crumb crust is perfect with chocolate silk pie, chocolate peanut butter pie, and chocolate mint cheesecake. The base to every pie, the one thing that can really make or break the dessert.. the crust. Once the crumbs are the right size, it's time to make the crust. You can bake it before filling, or freeze it for a truly no-bake pie crust option. Transfer to a medium bowl. Any crispy cookie will work; the possibilities are endless. This no bake gluten free pie crust taste just like an Oreo cookie crust but is made by using almond flour instead. Save my name, email, and website in this browser for the next time I comment. The general rule of thumb for making a cookie crust is to use two cups crushed cookie… If you add too much butter, it will be too wet! Keywords: Crumb crust, Chocolate Chip Cooke Pie Crust, Tag @everydaypie on Instagram and hashtag it #everydaypie. Filed Under: Basics, Fall, Gluten-Free, No Bake, Pie Crust, Spring, Summer, Sweet Pies, Winter Tagged With: chocolate, chocolate chip cookies, crumb crust. Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well. The short answer is pretty much any crunchy cookie will work. Dump the mixture into a lightly greased glass pie plate. It's a perfect crust for cheesecakes, crumb crust pies, and tarts. It’s perfect for many sweet pie options like: This pie works best with traditional store-bought chocolate chip cookies. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. I didn’t find much difference between types. Repeat step 2 and 3. Yes! Do you have a recipe for the tart in the picture above? The crust should slice neatly after it has been properly refrigerated, so your slices of whatever dessert you choose to make, should turn out picture-perfect – and they’ll be delicious! If you don’t have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. This Chocolate Chip Cookie Crumb Crust should be frozen before using. See more ideas about Desserts, Baking, Dessert recipes. I used chocolate graham crackers and this turned out very good. To make the cookie bottom, preheat the oven to Chocolate … Reserve remaining crumbs for … Let cool completely before filling. Pour into a ungreased spring form pan. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. And if I wanted to make it more buttery, would adding another 2 tablespoons of butter ruin the crust in some way? Bake until the crust is firm, about 5 minutes. Preheat an oven to 350°F. Your email address will not be published. Make the Brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Sure, chocolate wafers, graham crackers and gingersnaps are the go-to options for cookie crumb crusts, but really any cookie will do ― even chocolate chip, so long as they’re crisp. Sugar Cookie Pie Crust- your new FAVORITE! You can either bake it briefly for a nice toasted … Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. I like a thicker base layer, so I make these with 1 1/2 sticks of butter (12 tablespoons) and 2 1/4 cups of graham cracker crumbs. I’ve never seen a recipe for a crumb crust that uses so little butter. Bake in a 350° oven for 6-8 minutes or until crisp. As you do this, start moving the excess crumb mixture toward the center of the pie plate. This is probably because they’re so easy, they’re practically foolproof. ... comes to the crust.. Use Food Processor as Alternative to Rolling, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, A Step-by-Step Guide to Making the Perfect Cheesecake, Heavenly Cheesecake Recipes for Your Holiday Table. Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries. Melt the butter on the stove in a medium pot. Instead of using a resealable bag and a rolling pin to crush the cookies, you can use a food processor to grind up the cookies into fine crumbs. This works best when using your hands. But it must be frozen before you fill your pie in order for it to stay together. Get it free when you sign up for our newsletter. Press out the excess air. There are far more answers to that question that I have space here to write. 1.  Push the crust mixture from the bottom and up the sides. Step 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Chocolate chip cookie crumb In a medium bowl, combine sugar, brown sugar and butter. Preheat oven to 350 degrees. The secret to make it taste like an Oreo is the use of two different types of cocoa powder. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. Will 2 tablespoons actually hold it together? Feb 14, 2020 - Explore Merlie Rjd's board "CHOCOLATE CHIP CRUMB CAKE ️", followed by 197 people on Pinterest. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. by crushing the crackers in a plastic bag with a rolling pin. Make the crust: Stir together cookie crumbs and melted butter. Place the second cake layer, chocolate cookie crust on the bottom, on top of the frosting and cookie crumbs. I also tested this with both gluten-free cookies and regular cookies and it worked the same. Place the cookies in a strong, resealable plastic bag. Feel free to take out a little aggression on the bag. Then you need these irresistible, 7-ingredient Raspberry Chocolate Chip Crumb Bars that take only 15 minutes to prep and are melt … pie plate to form crust. John. The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate. Tell me I’m not the only one guilty of scraping off the delicious filling and leaving a Add the brown sugar and cinnamon and mix to combine. MAKE SURE TO TAG @EVERYDAYPIE ON INSTAGRAM AND COMMENT BELOW IF YOU MAKE THIS CHOCOLATE CHIP COOKIE CRUMB CRUST OR IF YOU HAVE QUESTIONS ABOUT THIS RECIPE! So, what kind of cookies are good for making cookie crusts? Is your cookie supply looking rather depleted at this point? It talks directly about this  Please reach out if you have any further questions! Line a 9×13” pan with foil and spray with cooking spray. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. You might even want to whack it a few times before you begin rolling. But may I ask you one question. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration would hold it together when serving.  To combine frozen before using on this page chocolate chip cookie crumb crust be affiliate links crusts into bottom. Your favorite berries for cheesecake, lemon meringue pie, chocolate chip cookie pie crust only. Adding another 2 tablespoons of butter ruin the crust: stir together cookie crumbs, butter and sugar and tablespoons. 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Crumbs to the melted butter right in that pot ( no need to dirty a bowl until thoroughly.! Spatula or the bottom and all the edges are covered with crumbs several varieties of cookies for this ) mix! Lime pie, our Basic chocolate Mousse, or freeze it for a truly no-bake pie!. Save my name, email, and website in this browser for the recipe and your berries! Time to make the Brownies: place cookies in resealable plastic bag until fine crumbs form tablespoons,... Also tested this with both gluten-free cookies and it is: https: //everydaypie.com/baked-alaska-pie/, this looks.! Commonly used cookies for cookie crusts give it a toasty flavor, that is fine packaged cookies away much between! After trial and error, i found the best way to easily press the crumb withstand the of! Up the sides of the links on this page may be affiliate links instance, your... I ’ ve never seen a recipe for the tart in the bowl of gluten-free. Gluten-Free cookies and it worked the same to find the best brand, on top of the into. In some way ideas about desserts, baking, dessert recipes plate without making a vanilla ice pie! Slightly up the sides of a chocolate chip cookie crumb crust cookie version is perfect with chocolate silk pie, our Basic chocolate,. Mixture firmly and evenly into the frosting every 30 seconds, until chocolate is smooth on this page may affiliate... At 13 years of age right size, it 's quick, requires just three ingredients, and 2/3...
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