Metro Manila folks can get their sans-rival fix with Chef Jill Sandique’s Pistachio Sans Rival. Such a beautiful and elegant dessert, perfect for a birthday! P.s. Meanwhile in a saucepan, combine the 2 cups sugar/splenda and 1 cup water to a boil until s small amount of syrup dropped into cold water forms a hard but pliable threads. I made some small changes, used walnuts in the meringues and added a little bit of orange essence to the cream. The apple does not fall far from the tree! The dacquoise is allowed to bake and dry to a crispy layer so that there is the crunch of pastry and nuts with the buttery, silky frosting. Happy Birthday!! I took some classes with Chef Heny also, so if you want any recipe, I would gladly share them with you. your own Pins on Pinterest Maybe this time your recipe will work ask ko Lang why 9egg yolks Dami can it be 5 eggs Lang. #zrdn-recipe-container ul.zrdn-counter li:before { Beat together egg whites, cream of tartar and sugar. It reminds me of a cake I used to have as a kid, that I was planning to make for Christmas this year. Keep posting. Hi Deeba, Thanks for letting me know Kamal. Decorate top and sides with more buttercream. I couldn’t agree more about parchment. The ‘not-so-terrible-anymore’ teen made me this beautiful picture as a gift, black and white in ink. A fantastic cake! Sorry, your blog cannot share posts by email. Would you like basil seeds in return? https://prorecipes2012.wordpress.com/2012/11/23/pistachio-sans-rival Loved this creation of urs…I couldnt make it this time…but for next DB challenge hopefully I’ll join in. pistachio sans rival. go start archiving your recipes as well. What a pretty cake–Love the specks of green pistachio! #zrdn-recipe-container ol.zrdn-counter li:before, Once layered and rested overnight, the now slightly chewy meringue and the satiny vanilla buttercream created magic, the specks of vanilla adding to the beauty! Happy birthday Deeba! Creative Commons Attribution-NonCommercial 4.0 International License, In a really large clean, dry glass or metal mixing bowl, beat egg whites on medium until foamy (2 mins.). , OMG!!! The french vanilla buttercream looks and sounds incredible! Repeat with remaining dacquoise layers, then frost the top and sides of the cake. 1 c pistachio, coarsely chopped. Your look so so beatuful. Great job . By: Heny Sison. MERINGUE. Looks so very pretty Deeba, delicious too! 17 févr. Does it has to be kinda toasted when I take it off d oven? She spent 3 days doing it, while the ‘now-beginning-to-get-terrible’ lad made me a ‘wired up‘ card, complete with a circuit and batteries, where the eyes lit up when you pressed the tongue, and wrote a little verse too! I could do with one more slice of the Sans Rival now though … it was that good! 20 janv. As always, your photography is simply exquisite – as is your craftsmanship and artistry in preparing these delicious concoctions! #zrdn-recipe-container ul.bullets li:before, Sans rival is a cake made with layers of chewy meringue, coated in buttercream, and sprinkled with crushed cashews.While you can't go wrong with the basic, classic approach to this buttery dessert, a different version that adds crunchy pistachios give it that sweet, earthy, and nutty flavors, plus a … Gradually add sugar, a couple of tablespoons at a time, continuing to beat now at high speed until stiff shiny peaks form. Just toast your cashews on a skillet until they’re a light golden brown and fragrant. Thanks for posting, I love nice presentation as well. Apr 23, 2013 - This Pin was discovered by Maryna Legkova. Great job! To make the meringue, mix ground and chopped cashews and all-purpose flour in a bowl and set aside. Our recipes use everyday ingredients with an Italian focus. Using a pencil and an 8-inch round cake board as a guide, draw four 20-cm circles on each paper-lined baking sheet. Mar 29, 2018 - Pistachio Sansrival by Dorothy MJ Ferreria total time 1 day, 1 hr prep 24 hr cook 1 hr yield 10-12 ingredients for the meringue layers: 8 Eggwhites 1/4 tsp Cream of tartar 3/4 cup White sugar 1/2 cup Sifted all-purpose flour 1/2 cup Unsalted pistachio nuts , chopped ingredients for the french buttercream: 1/2 … Explore. Though not a baker by profession, he perfected this sans rival recipe over time, tweaking and fine-tuning until it became the gold standard of sans rival for our family. Un site en ligne qui propose un large choix d'épices, une vrai caverne d'Alibaba ! Hi Jubi, Thanks for your sweet mail. Do you know? I also chose to stick to a non chocolate version, even though I was VERY tempted to make a chocolate buttercream.The dacquoise took the better part of the morning to make, what with laundry, kids at home and much more distraction than warranted, yet most of the hard work belonged to the oven. 2018 - Un molly cake à la pistache et une crème au beurre à la meringue italienne à la pistache, pour un layer cake à tomber. Amazing, as ever! Each bite makes you feel warm and fuzzy inside, like you’re transported to a happy place where you and your siblings and cousins can hardly wait to have dessert. Hope this helps!! There are 3 components to making this easy sans rival recipe: the toasted cashews, the meringue and, finally, the buttercream. Your cake looks spectacular! Lovely. It was a good birthday! So this was the cake that replaced the coffee cake this birthday!! The cakes are exquisite…your pictures and baking get more and more lovely. Perfect for the Holiday Dessert table. 1 c sugar. HI, I’D LIKE TO ASK REGARDING the meringue layers. Next time I’ll make a little more cream :-). I will try making this for the holidays for my family. It is simply amazing! Empacho is a restaurant and bar that serves modern comforting Filipino chows like lechon belly, bagnet crispy pata, and more. Pistachio Kalaqand - Pistachio Kalaqand is a very simple recipe and takes only 30 minutes. Not sure of the exact price. I will say yes if you agree to take the $$$, and can send me 2? You did an amazing job with that, Deeba. Toast your cashews. Divide meringue into four equal parts. You should have the cards framed and mounted on the wall. Very nice presentation too…. thanks in advance for your time in answering my question, love your baking site by the way . It is easier to cut cold. Thank you as always Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice for hosting this fab kitchen!! Its so pretty. Hope you can share with me the toffee and mocha sansrival recipe. Put the sugar and water in a heavy pan and cook over medium heat, stirring the sides down only until all the sugar is dissolved and the syrup reaches 235°F/112°C (or thread stage). Regards We have plenty of Filipino bakeries here in Los Angeles – may have to try one out the next time my sweet tooth strikes! Do e-mail me with any requests or questions. Sans Rival Cake is a traditional Filipino dessert. color: #f37226; Decorate with reserved nuts. PISTACHIO SANS RIVAL. It would be an honour Elzilda. Thank you. I finally get to eat a slice of it, I made one yesterday. Sure! I made this cake for New Year’s dinner – it was absolutely wonderful. } Want me to courier it to u? This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Thanks for this great recipe (and for the others)! It has been awhile I made dacquoise – would love to give this a go… Oh, before I forget, many happy returns for your birthday, Deeba! Refrigerate until ready to serve. Although it’s one of the most popular desserts in the Philippines, its origins are certainly French. 7-inch 8 5 0. I knew you Sans Rival would be without “rival”! fold in nuts. WOW – what an amazing cake – never ever even heard of this. um how did you make them into a circle shape? It isn’t available locally here.This was an indulgent good cake and just seemed to get better with every nibble. I see you have just as talented children. Mar 29, 2015 - Posts about Dorothy Ferreria written by sweetiepie2012 background-color: #f37226; and... looking back, you can go through what you have prepared for your family. My plant is seeding!! The nutty meringue complimented the rich vanilla buttercream ever so beautifully and the meeting of textures was delicious. Simply loved ur kids gifts to u…marvelous!! Put the egg yolks in a mixing bowl. Deeba! World Cuisine. First, prep your cashews because you need it ready before you can make your meringue. So this where M’s talents lie. . Please ask first. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Asian Recipes. Hi I so love this creation that I would love to publish the recipe and photographs in my magazine called Dekat. Thank you. Food And Drink. I know you told me this made a lovely birthday cake and I now know why. Have a small sans-rival cake on your own, we won't judge. did you use a ring mold to shape the meringue layers well? Must try it once. Boil together sugar and water until 220 degrees F. Beat egg yolks at speed 6 until thick and fluffy. It is gone once it is served! I will never be able to bake something so gorgeous but If you keep something like this in front of me it’ll disappear in minutes! border: 2px solid #f37226; Do stop by here to see the gorgeous unrivaled cakes our other daring bakers have created! Looks fabulous and indeed an irresistible cake.. World Cuisine. It has layers of buttercream and its coated with crushed pistachios. Add the hot syrup in a thin stream to the beaten egg yolks while beating in high speed. I would love to try this dessert… Thank you for sharing the step by step instructions clearly. Hugs and kisses, {Mine took almost 45-50 minutes as I baked 2 at a time} Remove the meringue from the baking pans while still hot; allow to cool slightly. You can use other nuts for the variety... cashew, macadamia, almond. Jun 8, 2018 - Pistachio Sansrival by Heny Sison Meringue: 7 Eggwhites ¾ t. Cream of Tartar 1 C. Sugar 1 C. Coarsely chopped pistachio Buttercream: ¾ C. Sugar ½ C. Water 9 Egg Yolks ¾ C. Unsalted Butter ¾ C. Dari Crème ½ t. Vanilla extract 1 ¼ C. Chopped Pistachios Procedure: To make the meringue, preheat… Happy Birthday, Deeba! preheat oven to 275 degree F. beat together egg whites, cream of tartar and sugar until stiff but not dry. It didn’t turn out chewy, and it’s so sweet for me, maybe I can cut a bit on d sugar. No crumbs left! We loved it and it got over pretty soon, despite the fact that it was rich and calorie laden! Pistachio Sans Rival from Cafe Juanita (P165/cake) PHOTO BY Warren Espejo. bake in the preheated oven for 1 hour or until golden. Follow Passionate About Baking's board Food Styling ... on Pinterest. . Did I tell you that parchment paper must be the best thing invented by man for bakers? Wowsers, she has true talent! Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! your “not so terrible anymore” teen is “so talented already” – what a beautiful drawing! Its so pretty too. This sort of indulgence can only be good indulgence, and of the unrivaled sorts!I happily got Novembers DB challenge moving pretty soon as it was a cake, and this is my birthday month. You have passed on your creative genes I am happy to see. Lovely birthday gifts. I gave myself a cookbook {read yet another cookbook} … One More Slice! However, my favourite things are the children’s cards – your daughter’s care and attention is touching. Wow…I wasn’t sure I was even looking at a cake when I saw yours. And I love your photography, it’s so beautiful. You never seize to amaze me with you incredible creations my dear friend! Mine used macadamia & cashew, but a pistachio/almond combination must have resulted in something incredibly fragrant and flavorful. Aha, so this was what replaced the coffee cake this birthday !!! But I have Problem with buttercream, why your frosting is white and mine is yellow? And how much would a roll cost? Thank you for asking. Looks real pretty and delicious Deeba..Loved your daughter’s picture, she is truly talented! Yummy recipe! 3/4 tsp cream of tartar. Didn’t make this months challenge, no one to eat them. Birthday Greetings Deeba I absolutely love ur blog…and each of ur posts are one better than the other… Spread a thin layer of buttercream and then place another meringue on top. Set bottom meringue on cake board with a dab of butter cream to hold it in place. Fold in nuts, reserving enough to use for decoration. For dessert, you need to try their Instagram-worthy, Pistachio Sans rival! World Cuisine. Looking through the recipe, yes, it becomes familiar now. and finally bought my oven just as the challenge is over:-( but you inspire me now to try this, just love the artistic flow in your household;-). #zrdn-recipe-container ul.zrdn-bordered li:before{ Filed Under: Baking, Cake, DARING BAKERS, Dessert Tagged With: almonds, baking, birthday, cake, Daring Bakers, dessert, Filipino, food, French, holiday baking, meringue, pistachios, recipes, Sans Rival, sweet, traditional. {I divided it oven 5 circles}. You are so talented Deeba! Just try me!”. This time though it was reason enough to change my mind as I love the window on other food cultures, and a Filipino dessert was truly something intriguing. Set bottom meringue on cake board with a dab of butter cream to hold it in place. I ALWAYS marvel at its properties, and of late, it is usually the only thing on my shopping list for folk visiting from overseas. There are Macys coupons for showpiece tableware. Your kids are awesome, and your lady is an artist! Be careful as the very hot syrup could burn you if it splashes from the beaters. I’m always so inspired by your take on the DB challenges. }. Bake in the preheated oven for 1 hour or until golden. In the 1920’s to 30’s there were many Filipinos who went abroad to study. Happy Birthday GF! Continue beating on high until the mixture is ROOM TEMPERATURE (about 15 mins). Butter-frosting lovers will rejoice — this one has loads of it surrounding the chewy meringue. For the meringue layers I traced out circles onto the parchment paper, turned them upside down so that the lead doesn’t enter the food mix, and spread the batter with an offset spatula. You can garnish Sans rival with a sliced mango flower on top of it. Baking, Food Styling, Food Photography, Travel, Cooking, Recipe Development, Healthy Recipes, Whole food, Culture, Baking from scratch, Locavore, “Life is uncertain. Spread with a thin layer of frosting. As if to say… “yes, I’m THAT good! Manju When they say butter makes things better, I never rival the thought. It was worth the effort and a wonderful birthday cake for me! and vanilla seeds. Pistachio Sansrival by Heny Sison Meringue: 7 Eggwhites ¾ t. Cream of Tartar 1 C. Sugar 1 C. Coarsely chopped pistachio Buttercream: ¾ C. Sugar ½ C. Water 9 Egg Yolks ¾ C. Unsalted Butter ¾ C. Dari Crème ½ t. Vanilla extract 1 ¼ C. Chopped Pistachios Procedure: To make the meringue, preheat…. , I know you told me this made a good birthday cake and I can see why. it feels good to share it with others who love to learn to cook as well as those simply wanting to try something new. Then roughly chop and set aside. This looks fantastic! Bake in preheated oven for 30 minutes, or until golden brown. Continue cooking the syrup until 240 degrees F. In another bowl, beat the butter and margarine compound until light. . 2 Line two baking sheets, 40cm x 30cm, with wax paper. Un entremets framboise pistache délicieux, en forme de coeur pour dire à votre chéri(e) que vous l'aimez ️ I admire bakers to begin with, but you’re also artistic! Elzilda. You make the most beautiful cakes. May 9, 2016 - Family recipes and tips gained from years of cooking so that you have success in the kitchen. And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog.“Sans rival” means “without rival” and any Filipino will argue hat this is true. Always waiting for more awesome recipes n clicks from u… Thank's for this delicious Sansrival recipe Helene. Spread a thin layer of buttercream and then place another meringue on top. Wow, I learn something new today. Time to lavish myself with love, I would have normally reached for my jar of coffee and immersed myself in a coffee cake.