Each segment of a garlic bulb is called a clove. [79] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. © 2005-2020 Healthline Media a Red Ventures Company. al, 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2018: Crops/World Regions/Production Quantity (from pick lists)", "2018 Will be the Most Difficult Year for Garlic Export: Chinese Garlic at Risk", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Garlic: A Review of Potential Therapeutic Effects", "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Drinking a glass of milk can stop garlic breath", What you should know about household hazards to pets, "Hadith – Book of Call to Prayers (Adhaan) – Sahih al-Bukhari – Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)", "Hadith – The Book of Mosques and Places of Prayer – Sahih Muslim – Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=991339116, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Articles with unsourced statements from February 2015, Creative Commons Attribution-ShareAlike License, Ajo Morado de Las Pedroñeras, a rose/pink garlic, May include official, semi-official or estimated data, This page was last edited on 29 November 2020, at 15:17. [54] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[55]. Valdez et. They are a traditional spice but are more commonly used in traditional medicine such as agbo or aseje, this is more common in Yoruba speaking areas. [8][9], The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. Yoruba Traditional Medicine - Garlic As A Cure For Hypertension Or High Blood Presure In Yoruba Herbal Medicine-Itoju Aisan Eje Riru. Garlic supplements are known to boost the function of the immune system. It was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of laborers. Herbal concoctions are largely used in Africa, Asia, and Latin America. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Most notably, it was given to Olympic athletes in ancient Greece (1). Some of the compounds are unstable and continue to react over time. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. [78] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. An Apple a Day Keeps the Doctor Away — Fact or Fiction? [63] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. Yoruba names for herbs, fertility herbs, Plants & Spices. This suggests that this supplement may have beneficial effects on bone health in women. Avicenna, in The Canon of Medicine (1025), recommends garlic for the treatment of a wide variety of ailments including arthritis, snake and insect bites, parasites, chronic cough, and as antibiotic for infectious diseases. Cardiovascular diseases like heart attacks and strokes are the world’s biggest killers. It complements most savory dishes, particularly soups and sauces. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. One study in menopausal women found that a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency (30). This article tells…. [14] The Yoruba’s drew from this treasure chest of wisdom, and incorporated it into their own religious and cultural customs. Hausa – Lemu. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [72] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. Yoruba herbs and foods for weight loss. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. C are inhibited entirely,[58] in refrigerated cloves one may only see the white mycellium during early stages. [69][70] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. Dindinrin n din robo! [10], Allium sativum is a perennial flowering plant growing from a bulb, it has a tall, erect flowering stem that grows up to 1 m (3 ft). Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America. [20] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. It is useful for heart and blood vessels. This plant reduces blood pressure and lowers the spasm of blood vessels. #1 Kidney beans (Ewa) ... Garlic is another local herb that is beneficial in weight control. Igbo – Ubebekee/ Ube Oyibo. [77], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent "garlicky" smell to sweat. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly-packed cloves. This article reviews whether cashews are good for you. Igbo – Epe nkirisi. Garlic also contains Carminative which is known to ease the griping pains. [73], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. Nairaland Forum / Nairaland / General / Health / Urgent Yoruba Name For Bonni And Cloves (18753 Views) Soak Ginger,turmeric,garlic And Cloves To Get These Health Benefits / Amazing Health Benefits Of Cloves (1) [75] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Some garlics have protected status in Europe,[17] including: There are two subspecies of A. sativum,[18] ten major groups of varieties, and hundreds of varieties or cultivars. But given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer. Garlic can lower total and LDL cholesterol. 1. People with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity (23). See more ideas about food and drink, food, ethnic recipes. When used as a food product, garlic is not likely to produce health benefits or side effects. All rights reserved. Can You Treat Psoriasis with Detoxes or Cleanses? It is pollinated by bees, butterflies, moths, and other insects. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. English – Balsam Pear. It is related to onion, leeks, and chives. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Feta cheese is a staple in Greek cuisine and the Mediterranean diet, but you may wonder what type of milk it's made of. Ginger (ata'le, ata ile) Tumeric (is known as ata'le pupa) [68] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. [14] Pumpkin in yoruba is ponkin, beans are ewa and tomatoes are tomati”? Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. All the names of herbs and plants in yoruba language. Garlic is delicious and easy to add to your diet. [3] It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. It is often paired with onion, tomato, or ginger. Garlic plants are said to repel rabbits and moles. In Levantine countries such as Jordan, Palestine, and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (تُوم; meaning "garlic" in Arabic). Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. Alliums might be toxic to cats or dogs. [16] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. en Manioc leaves, palm oil, onions, lots of garlic, chunks of peanut butter, and patience to let it cook thoroughly. However, keep in mind that there are some downsides to garlic, such as bad breath. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is approximate to one clove of garlic. BASIL OCINUM. [29] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. They have many proven natural benefits, including antiviral, antibacterial, … AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. 32), by the African peasantry. Efo igbo, efo tete efo yanrin, ego shoko etc. [2] Because of its strong odor, garlic is sometimes called the "stinking rose". The flavor varies in intensity and aroma with the different cooking methods. It prevents cholesterol formation and decreases the risk of clots. The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. Garlic is easy to grow and can be grown year-round in mild climates. Garlic: Garlic is a part of the onion family. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). Nutrition, Benefits, and Downsides, Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1. For thousands of years, garlic was believed to have medicinal properties. One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6). Cashews are a kidney-shaped seed sourced from the cashew tree. Each segment of a garlic bulb is called a clove. The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group. A four-week study in employees of a car battery plant (excessive exposure to lead) found that garlic reduced lead levels in the blood by 19%. "October is garlic planting time", Michigan State University Extension, 2011. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. [40] Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), discussed it as a palliative for the heat of the sun in field labor. This article examines the evidence for and against eating soy. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. The green, dry "folds" in the center of the garlic clove are especially pungent. Oct 13, 2017 - What are Yorùbá foods and drink like? [78] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[78]. [74] A 2013 meta-analysis of epidemiological studies found garlic intake to be associated with decreased risk of prostate cancer. [14], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. Other studies suggest that exercise-induced fatigue may be reduced with garlic (2). Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. One clove (3 grams) of raw garlic contains (5): This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. [53] Commercially, garlic is stored at 0 °C (32 °F), in a dry, low-humidity environment. isolated from garlic in two regions in Argentina", J.G. [22][23], Garlic plants are usually hardy and not affected by many pests or diseases. [28] Because of this, people throughout history have used garlic to keep away pests such as mosquitoes and slugs. [64] Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. This is a list of fruits and vegetables in Yoruba. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense( known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. Healthline Media does not provide medical advice, diagnosis, or treatment. Per 100 gram serving, garlic is also a moderate source (10–19% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). Pu-erh Tea: Benefits, Dosage, Side Effects, and More. [13][14][15] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Yoruba – Efirin. Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. Yes, garlic in combination to the aforementioned ingredients including Maggie cubes for a sumptuous egusi soup. [46], Other parts of the garlic plant are also edible. [7][76], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Their forced migration is the explanation of the spread of these traditional (and religious) crafts detailed below. As of 2015, clinical research to determine the effects of consuming garlic on hypertension found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[61][62][63] and there is no clear long-term effect on cardiovascular morbidity and mortality. Sold in bulbs/cloves or dried and powdered. Yoruba name for almond. If you have a bleeding disorder or are taking blood-thinning medications, talk to your doctor before increasing your garlic intake. [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. [39], In his Natural History, Pliny gives a list of scenarios in which garlic was considered beneficial (N.H. xx. Garlic is ajo, lettuce is letusi, olives are olifu. Galen, writing in the second century, eulogized Garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99). The Yoruba for garlic is galiki. Three doses of garlic each day even outperformed the drug D-penicillamine in reducing symptoms. Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (to inhibit sprouting). Large cloves, along with proper spacing in the planting bed, will also increase bulb size. [6][81], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. AVOCADO PEAR PERSEA AMERICANA. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canapé. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. And the following: “Carrots are karots, corn is oka/agbado, cucumbers are kokunba. [26] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. I don't know what parsley called. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. [54] Acidification with a mild solution of vinegar minimizes bacterial growth. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. It also reduced many clinical signs of toxicity, including headaches and blood pressure (25). Peeled cloves may be stored in wine or vinegar in the refrigerator. [84][85], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[86]. [11] It produces hermaphrodite flowers. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[41]. Lemons: ọsan wẹw ... Garlic: Àjo ́: … Soy remains a controversial food grown as far north as Alaska, with its presence in many food items plant! Similar to the smell and taste of garlic during pickling and cooking per.... Chopped and stir-fried or cooked in soup or hot taste and strong smell of garlic kept in,! 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Other studies suggest that what is garlic in yoruba fatigue may be stored in wine or vinegar the! '', J.G is particularly prized for stuffing poultry and game, and approximately 1.25–2.5 cm 0.5–1.0! For consumption ( raw or cooked in soup or hot taste and strong and... Cardiovascular diseases like heart attacks and strokes are the world ’ s protective mechanisms against oxidative damage ( )... 2013 meta-analysis of epidemiological studies found garlic supplements are known for their strong pungent flavour and believed to have bulbs... Delicious what is garlic in yoruba to include in your current diet green ) is a popular ingredient in cooking due to its odor! Scenarios in which garlic was found in the Northern Hemisphere garlic will keep longer if the tops remain..