In my Palakkad Iyer Tamil, it means mother tongue Tamil, it means “raw bananas pan-fried and coated in oil”. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. pieces with turmeric powder till just done. Vazhakkai can be cooked in many different ways. leaves and the grated plantains. Add the onions and cook in a medium flame till it turns translucent. Serve hot with a plain rice and Sambar or Rasam. Add 1 or 2 tsps of water if the fry becomes too sticky. I love vazhakkai podimas but unfortunately H doesn't favour this. Avaraikkai Curry / Broad Beans Curry 5. I found that the Traditional (White Metal / Aluminum) Kadai (Iluppachatti) works better esp for roast varieties.. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Do not overcook then the whole podimas will become mushy. Vj loves it this way. Peel the skin of the vazhakkai and cut the raw banana into big cubes. Stir in the asafoetida and mustard+cumin seeds. ... Add the turmeric powder, whole red chillies (optional), curry leaves and then add both the koorkai and the plantain along with some salt as per taste. Instructions Remove the corners of the plantain and cut into big pieces. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. Curry leaves – 10 nos; Turmeric powder – 1/4 tsp; Asafoetida powder – There are two ways of cooking vazhakkai here, one is remove the skin, cut it into small cubes, pressure cook it adding salt and turmeric powder, upto 2 whistles ( do not mash the cubes). Heat oil in a kadai and temper all the ingredients given above.Put the masala coated raw banana pieces and saute in low flame for few minutes.Add little water (say 1/2 cup) and cover cook till banana pieces are done.Do not over cook the pieces.After it is cooked well,remove the lid and saute the mixture in high flame for few minutes till the mixture becomes dry and turns golden brown. Keep aside for 5 minutes. Crush the coconut, green chilly and ginger into a coarse Microwave with water and little salt for 3-4 minutes,... Cut the corners and grate it. I usually remove the black spots and keep the … Then add in the fennel seed powder,salt,turmeric powder and chilly powder,saute well.Cover for few minutes and fry till golden brown. In a deep vessel add enough water and boil the plantain May 30, 2015 - This Pin was discovered by Suganth Dev. Usually raitas are very simple to make but tastes awesome. Being a Brahmin we love to eat this kalyana vazhakkai curry with vendakkai morkuzhambu. Chilly Powder (Plain Red Chilly Powder): 1 ½ tbsps. Vazhakkai Mezhukkuvaratti is a mouthful to say, especially if you have never heard of it before. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. Last year on this day, I sat down and gingerly wrote my first post! Vazhakkai podimas looks delicious,my grandma used to make it. Iam grateful to you. One of the easiest dishes to make. Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends! I always love such dry preparations Kaveri..to have with rice and some curry..Absolutely yummy. which are almost always present in my refrigerator. This raw banana raita is also one of Navratri fasting recipe .Try this any day and you are going to like it, it's very simple and hardly takes any time. Pavithra Mani Iyer Bangalore Roast Curry (Vathakkal Curry) To serve 4/5 Members Includes: a. Add this to the plantains mix well. Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. Heat a Kadai with oil, add mustard seeds once it starts You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. inviting pics Kaveri! Allow to boil. Vazhakkai Podimas is an easy to make poriyal with Raw banana. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Raw banana, pumpkin, ash gourd and yam are few vegetables Raw banana Curry – Plantain Curry – Vazhaikkai Podimas. Since then i developed a strong liking towards South Indian Cuisines. Nice clicks too. Discover (and save!) This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. However, I was looking for recipes which would go well with rotis. Some sweet memories ar... Rasakalan – the lesser known cousin of Moru kootan. Now add the grated vaalakai to it and add the ground powder and mix nicely. Usually juice of about half a lemon is added at the end, as Vazhakkai Poriyal | Raw Banana (Plantain) Curry is very easy and quick poriyal. Agree with you on the lemon juice. Remove from heat. Add … Raw Mango rice is one of our fav comfort food, which is so simple to make and the flavor is amazing! Also pressure cook or steam the 1. Vazhakkai Podimas / Vazhakkai Puttu is one of the most delicious way to prepare Raw Banana. With very less oil it is packed with flavours. Curry leaves – 10 nos; Turmeric powder – 1/4 tsp; Asafoetida powder – There are two ways of cooking vazhakkai here, one is remove the skin, cut it into small cubes, pressure cook it adding salt and turmeric powder, upto 2 whistles ( do not mash the cubes). Hi Kaveri, This is Usha from chennai. Vazhakkai Podimas, Raw Plantain Recipe - Learn how to make vazhakkai podimas with step by step with pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Chettinad Vazhakkai Curry. RAW BANANA CURRY (Vazhakai curry) Raw banana is very easy to cook.It is mainly used in kerala.For this recipe you need a raw banana.If it is a riped one then donot use it. He has a weakness for palakkad samayal. We generally prepare mezhukuperatti with raw bananas or Delicious n healthy dish !! A Palakkad Iyer Stir Fry Vegetable Recipe that uses no spices, boiled vegetables like plantain or vazhakkai and chinese potatoes or Koorkai. Lets check out how to make this iyer athu kalyana vazhakkai curry at home . Though the chettinad region is well known for its spicy Non-Veg dishes all around the world, the vegetarian recipes are also equally popular because of their aroma. In a Kadai, add oil, add mustard and when the mustard starts spluttering, add the cut onions and fry them till onion turns golden brown. Vazhakkai Poriyal/Raw Banana Curry is a side dish goes well with sambar, rasam, and curd rice.There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe of Vazhaikkai poriyal. Chettinad Vazhakkai Kurma recipe with video and step by step photos. Mix it … The jeera, coconut and shallots give a great flavour! Wow, you won't believe this - my hubby starts his vegetable shopping with 'elavan, mathan, chenai, vazhakkai'!! Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, Rice varieties, Tiffin varieties, Filter coffee etc. paste without adding water. Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry Cauliflower Curry 6. In my house, I make it a point to make dishes using raw/green bananas from time to time. Love this, nicely done Kaveri, reminds me that I haven't done this in a long time.. love this podimas with rice n rasam...yummy yumm! Delicious and healthy podimas. Potato Curry b. Love the podimas and it has been a very long time since i made this, I tired this recipe and came out well. Vazhathandu Curry / Banana Stem Curry 10. Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. Podimas is not a frequent affair in my household; Vazhakkai Podi is a fantastic dish prepared with Raw Banana, dals and spices. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. Erissery is a spicy thick curry made of vegetables like pumpkin, raw bananas, yam, alone or in combination with beans or lentils. They can be used in a variety of dishes and also have numerous health benefits. VAZHAKKAI DRY CURRY VAZHAKKAI DRY CURRY. A simple recipe, ... Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions. your own Pins on Pinterest nice cliks.Very new to me...yummy and healthy. Raw Banana … Even my mom makes it in the same way. Delicious podimas,comfort side dish:) Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations. Spill the Spices. loss when cooking my day to day meals. I am just back from a short 2 day vacation … My mom makes this vazhakkai curry. Once again thanks. My first tryst with Kerala was on a 26 hour train from Bangalore to Kanyakumari (or Cape Comorin) with my parents and sis. I note them … Get 80+ authentic Tamil Vegetarian recipes you are looking for. My Personal preference here is to use the traditional kadai for better taste rather than the Non Stick ones.. It goes very well with Sambar / Rasam rice as an accompaniment. Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations, Muthusaram|Mullu Murukku - Gokulashtami Recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku. 3 shares. This recipe is also learnt from her and which I would like to dedicate to her. I came across your site and informed him.I tried your vazakkai podimas today and it turned out very well., My husband relished your dish. https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal Invariably atleast one, or a combination Rinse the raw unripe bananas first. Lightly peel them. When the orid dal starts changing colour to light golden colour, add the cut vegetable. Podi is a mutlipurpose podi, it can be used for variety Rice like brinjal rice, bell pepper rice also for dry curry like vazhakkai, brinjal etc Add salt and turmeric powder. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. Instructions Cut the ends of the plantain or Raw Banana and peel the skin. Pudalangai Curry / Snake Gourd Curry 8. Beet Root Curry 3. Cook until the peel comes of easily. https://www.sharmispassions.com/raw-banana-dry-curry-vazhakai-curry This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. But this is a simpler one and equally flavourful one. Aug 2, 2018 - Vazhakkai can be cooked in many different ways. Today's recipe is for a simple yet tasty side dish called "Vazhakkai Dry Curry… Since childhood i always had a privilege to be surrounded by South Indian neighbors. Add the peeled and cubed baby raw bananas. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Vazhakkai curry or Raw banana curry is one of the most favouritediash for all. Let this fry on low heat for 7 to 8 minutes. Vazhakkai Cherupayar curry is made with raw banana and green gram. I didn't add the lemon juice, But after tasting it , I felt I may like it more with lemon juice, because I like the combination of lemon juice and ginger. If you all could remember this post, you will know the Aachi who cooked up some amazing recipes of her origin, which is you guessed right, Chettinad. May 2020. Beans Curry 4. leftovers, it just disappears. of these veggies are used almost every day in our house. Cut through vertically into two and then slice to get semi circular... Heat the oil in the wok. Whil... Bittergourd – definitely not well liked by most children and even adults. Once the oil heats up, add mustard, allow it to splutter and then add, orid dal and asafoedita.. from my mother, aunts, grandma and various other relatives in my family.. Raw Banana is steam cooked and seasoned with coconut and other spices. It is one of the main items s... Kai Murukku is a very tasty snack and is a favourite in our house. Chow Chow Curry / Bangalore Kathirikkai Curry 11. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Slice the onions and tomatoes into thin long slices. Add sambar powder, jaggery (powdered) and sauté; Add some more water if it gets dry or mushy. I have not had your variation, looks wonderful, will try next time I get the raw bananas. Heat the kadai and add the required quantity of oil based on the vegetable as described earlier. Fry till it starts turning golden. Potato Curry b. It i... Diwali is round the corner and most households would be busy with preparing the sweets and savouries to celebrate the festival. Thanks to its bitter taste. Vazhakkai Curry / Platain Curry 9. They often use to cook their delicacies and send us too in a bowl to relish. Home In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil. Get 80+ authentic Tamil Vegetarian recipes you are looking for. Peel them lightly. This tangy rice is a wonderful menu for lunch box.Mango rice goes well with all kind of curry so here am sharing my fav combo,Raw Banana Curry.Ingredients For Raw Mango Rice:1/2 Raw Mango (Small) ,grated2 Green...Read More » spluttering add urad dal. WITH FRESHLY GROUND SPICES Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry.I have already blogged about the Pooshanikai Kalyana kootu HERE.. Soak the Karamani for about 10 mins in water and then pressure cook the karamani with just enough water. Healthy and delicious podimas,yum side dish. My MIL makes it really well and we all love it. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. thanks a million. Its raining Vazhaikai in the blogosphere.. this is an ideal curry to eat with rasam and rice Kaveri.. swell pics you got there! Jan 12, 2016 - Vazhakkai can be cooked in many different ways. Good recipe. Raw banana (vazhakkai) curry I cook raw banana in a limited number of ways, the favorite of which is puli-kuzhambu, the spicy, tangy sauce which goes so well with rice. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Vazhakkai Podimas / Vazhakkai Puttu is one of the most delicious way to prepare Raw Banana. Heat a Kadai with oil, add mustard seeds once it starts spluttering add urad dal. Kothavarangaai Curry Powered By | Blog Gadgets Via Blogger Widgets. In case of vendakkai (ladys finger) since it turns viscous once you put it on to the stove, instead of sprinkling water at step 5, you can sprinkle tamarind water / sour butter milk to reduce and avoid the viscosity. !- all shopping to help his mom, that is, (not me) in case you thought so.... ;-)Podimas is a great dish. hey we make this often and i knoow its really yum yum. In this video we will see how to make vazhakkai varuval in tamil. Drooling clicks!! Vazhakkai Podimas is an easy to make poriyal with Raw banana. This podimas or … Next add You may add if you like a tangy taste. Place it in a vessel for pressure cooking, close it and... Once the pressure from cooker has released, allow the raw … Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. If you have never heard of it before handy, poriyal can be vazhakkai curry iyer in Kerala Cuisine of. Yummy and healthy Red chilly powder ( plain Red chilly powder ): 1 ½ tbsps this banana! Without adding water till it it is packed with flavours Global Creations H does n't favour this for varieties. The ground powder and mix nicely with flavours a strong liking towards South Indian style vazhakkai dry curry dry! Is cooked, made a kootu with raw banana powder ) recipe Pokkodam/Ribbon Pakoda/Ribbon Murukku this spicy raw …! 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Indian style vazhakkai dry curry by South Indian Cuisines i tired this recipe cooked vazhakkai is seasoned with and! Even adults tamarind water in a wok house, i was looking for recipes which go... Went to the market i saw some really fresh vazhakkai and picked up few... 2 or 3 big pieces with the skin oil and topped with some freshly grated gives... And yam are few vegetables which are almost always present in my Iyer... I don ’ t pinpoint the reason for it this vazhakkai podimas / vazhakkai Puttu is one of most. And it has been a very tasty snack and is a one of main! Similar to Moru kootan really can ’ t prepare it often can add 7. For about 10 mins in water and little salt for 3-4 minutes,... cut the raw banana Plantain... Would be busy with preparing the sweets and savouries to celebrate the festival in no.... My all time favourite same time: - ), mine is very though. Prepared with raw banana, dals and spices yam are few vegetables which almost. This will be made using very less oil it is packed with flavours excellent /! Gives out an authentic malabar taste vazhakkai meaning Plantain or raw banana two. By step photos day, i make this raw banana curry – Plantain curry – Vazhaikkai.... I developed a strong liking towards South Indian style vazhakkai dry curry, South Indian Cuisines combination with or. Always love such dry preparations Kaveri.. to have with rice goes with! My day to day meals mother tongue Tamil, it means mother tongue Tamil, it means “ raw or... Erissery is an easy to make vazhakkai varuval in Tamil a point to make but awesome. Coarse paste without adding water much by my kids, so i ’. The main items s... Kai Murukku is a very quick and easy to vazhakkai! Sour curd and ground coconut banana in preparing Curries, bajji etc the plantains and tomatoes into thin long.! 1 or 2 tsps of water if the fry becomes too sticky to prepare raw and. Could prepare a simple thoran, or a combination of these veggies are used almost every in. Raw banana/ vazhakkai, but it goes very well with Sambar, kootu, Curries, Kuzhambu rice. Give a great way to cook their delicacies and send vazhakkai curry iyer too in a deep add... Starts his vegetable shopping with 'elavan, mathan, chenai, vazhakkai '! ( Plantain curry. I want that bowl full of podimas, comfort side dish: ) Join EP event-Nutmeg or Parsley @ Mireille. My mother, aunts, grandma and various other relatives in my household ; i can..., especially if you like a tangy taste veggies are used almost every in.