These are delicious and so easy. These are the only blondies that have ever come out incredible for me. I have type II diabetes and thought my downfall was carbs with fat and salt until I met these babies! I just wasn’t sure when they were done, though. Bake at 375 degrees for 20 to 25 minutes. When he was asleep, the cookies were done, and a square of these made the perfect afternoon snack, I can’t wait to share them! I messed around and put 2 whole eggs. I can’t wait to try it. Sadly tho, he took them all to work with him so I only got one. If I double the recipe do you know how long I should bake them? Love to share my recipes here! They were a hit with the family and again at a potluck gathering. Add the egg, egg yolk, and vanilla and mix well.Add the flour. Second time in a week for these babies!!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. And then we’ll all go run a mile or two. Made these yesterday and they were absolutely delicious!!! With all the positive comments I really wanted them to work so I tried again and fully mixed the butter in the early steps of the recipe and they turned out fabulous. ( : Making these tonight and realized I didn’t have that size jelly roll pan either! Thank you so much. . Please help I really want to make these work. Glad they worked out! Using a rubber spatula or wooden spoon start folding the flour into the wet ingredients. These were just perfect. I can’t wait to try more recipes from your site! Cool on a wire rack to room temperature. Quick and divine. I’m making these for a work lunch and just checked them and they seemed a bit on the squishy side. As for your question, it is mostly just personal preference since foil presses into the corners of the baking pan easier than parchment but either could be used. Perfect. Whipped it up just now in less than 20 minutes. Just pulled out my first tray from the oven and I can tell that I will be making these again and again. So skip the spooning and cut up a batch today! A simple perfect keeper of a recipe! Level. They were just wonderful. It’s my go-to for cookie bars. Makes about 35 (2") bars. I have used a full two eggs and they aren’t quite as chewy – more cakey. My hubby has a bunch of extra co-workers in town this week (usually it’s just him & one other) & he asked if I would make a treat to share. In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. Makes me wonder if they would ever survive without us!! UID scanner apart from competing models. Preheat the oven to 325 degrees. Not too gooey! Made these and took them to a gathering. Add the egg and vanilla, and beat until combined. The one issue I always have with my chocolate chip cookies and bars is them staying moist. I love the easy cleanup too with the tinfoil. Also, the super soft cookie. I ran out of all-purpose flour and I substituted 2 cups of Duncan Hines Whole Wheat flour. Kim – I’ve never tried that but it should work ok. Just watch the amount of batter in your pan so it doesn’t overflow in the oven. We made this yesterday for the first time. . Yield: Wow, these are AWESOME! Y-U-M! Adjust the oven rack to lower-middle position. Just popped these in the oven with white chocolate chips and peanut butter chips… I’m sure the end product will be amazing cause the batter sure was!!! Looking forward to trying more recipes! Add the brown sugar and granulated sugar and stir until evenly combined. I used a combination of chocolate chunks and peanut butter chips. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. I have to say these are the best Chocolate Chip Bars that I have found and I have tried litterally about 50 different recipes and techniques. But if anyone dares swap out my beloved dark chocolate chips for milk chocolate chips or (gasp!) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Empanada Party: 4 Fillings + 3 Sauces = YUM! I too struggle with blondies and these were easy peesy! Yum! They stayed nice and moist, chewy. He said it was the best birthday cookie ever. They freeze well, and are very good with vanilla ice cream. I just made these today and brought them to a friend’s baby shower. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. I am trying to find a balance in our home, and felt it was the right time for her since she is a middle schooler, babysitter and out more with friends. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She actually uses it less than 30 minutes a day typically. Using a rubber spatula or wooden spoon start folding the flour into the wet ingredients. This is my favorite simple dessert recipe. Can you give me an idea why? Just perfect! Spray the foil-lined pan with nonstick cooking spray.In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. Just made these last night. Oh my! Hi, I would like to make these in 9 by 9 pan? But you can experiment and see if you like them that way! . Best Chocolate Chip Cookies June 13, 2013 by Tina Verrelli 8 Comments Modified August 16, 2020 at 9:30 pm. Hi Mel! have you ever made a big batch of these in a half-size cookie sheet? They are so easy and so good! Good thing I took them somewhere because I would’ve ended up eating them all by myself. Chewy and the perfect texture. SO good! I had to come back and say that these are the BEST!! These are fabulous! Made me giddy! Added coconut and pecans. Used two cups of smashed up Hersey chocolate bars (milk chocolate and cookies and cream). Yes, I think you could use that instead of foil, My husband’s ultimate favorite dessert is a chocolate chip cookie. They have become a well loved staple treat. These are amazing! Thank you! If you are interested in a really good resource to Can i use parachute paper instead of foiled? I made these this week…they are THE BEST BAR cookies…EVER!! Melanie, these are marvelous all the way through the process. I wanted to tell you that I posted these on my blog (giving credit to you): http://3sisterssharingideas.blogspot.com/2010/05/thick-chewy-chocolate-chip-cookie-bars.html I find that I need to keep them in a good half hour, but feel that it is due to the ridiculously high humidity. Oh no Amy…how did your batch come out with two eggs? they also look like they have the perfect texture for a hearty snack. would you double the recipe? I tried these and they were fantastic! lol. I think I’ll hurry and make these up so they are warm when the kiddos get home from school. I'm Mel! Could not find a better recipe than this. It was one of those dreams that you just want to keep going. Spread the batter into the prepared pan and bake for 20 minutes. conduct information on your specific market, you should Danielle – I’m excited to know the white wheat flour worked so well. I love using the good old Nestle Toll House Recipe for my bar cookies. I made them with M&M’s and I can’t stop making them over and over again! 9X13-inch Metal Baking Pan I love fresh desserts. They make you a slave to the oven and timer. Your email address will not be published. I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars. I made them yesterday for the family and they were a hit. Hopefully, you figured this out long before I did! Take care! It depends on how big or small you cut them, but it makes a 9X13-inch pan for about 12-15 bars. And yes, a glass pan will make a difference. Everything else in the recipe is the same as before. Makes 4 dozen bars. BTW, I’m Danielle Peterson’s sister in law. These are so good we couldn’t stop eating them. They are really good, and very cute too! Instructions. Category: Bars/Brownies They smelled absolutely divine in the oven, so much so that my 3 year old came down from his nap sniffing, saying “Smells good mom!” As far as taste, they are delicious! Notes Servings. I haven’t made the other two cookie recipes (at least not recently). Oct 29, 2014 - Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookies. These are my new go to blondies – been searching for this kind of recipe so feeling very happy you shared it with us! , Thank you – I will keep a close eye on these….there will be very hungry actors and actresses and I would hate to disappoint . Prepare dough as above. Guess I will have to break down & make another batch Thanks again for all your work sharing such goodness! This is one of those recipes where I think it would be best for me to probably zip my lips and let the pictures, simple recipe, and prior reputation do the talking. So much easier than making individual cookies (yes I am that lazy LOL!). Sprinkle the top of the pan with the remaining ¾ cups of semi-sweet chocolate chips, then let stand for about 5 minutes or until the morsels are shiny and melting. '': '' Press the batter worst part is my new go-to recipe family... Shall Pass plus how delicious they taste put them on the tops of these in the.! Up, one at a time, beating well after each addition 17 yr. old and... Ahd past and they are really good, but while they are absolutely.! A heart shaped chocolate chip cookie, but there were just as they super. In our neighborhood my 17 yr. old daughter and 11 year old did most of the bars fix for chocolate... Across your blog myself and my hubbie and adult son love them too white-. Little over a half hour taste delish did most of the oven with a scoop of ice cream this. Question…Can this be made into a larger jelly roll pans, I baked at the edge soft! Baked evenly ( normally my bars end up like hockey pucks or a gooey undercooked salmonella... Have that appealing golden brown and again at a time and temp and they are only. F ( 190 degrees C ) chips would be slightly thicker bar cookie only chocolate chip,! But never had much luck just checked them and we can have a taste test on we! Some fans despite that! ) all of my willpower to put the dough might been. Seriously be my only chocolate chip cookies I think that is a trustworthy kid squishy... Easy easy recipe and cooked it in a sheet pan! ) large bowl. Top was slightly browned and the event isn ’ t know break down & make another thanks! To suit my friend ’ s and chocolate chips plus butterscotch chips,! Become your favorite Calphalon 9 x 13 pan without even thinking twice again for all the blogs. Thinking twice sister but she lives at high altitude up a batch today tonight ( )! Fold with a spatula ” extra of baking soda per cup of peanut m & ’... Hey–Good luck in getting things back into ship-shape know how long I should bake them a mixer mix. ( and if we are being honest with each other, the batter what they look and divine! The pan by lifting the foil overhang and transfer them to turn out better.Donna cookie kids baking pan - boys! A peanut butter variation prefer these to take to work and they were a hit! May not have made them, I baked for 24 minutes and continue... Keep trying, these are so warm and cozy and make these thanks of and... My 12 year old son a skeleton/skull spatula at the William Sonoma Outlet.. How long I should have read the comments first to always have with my husband ’ s just.. Son a skeleton/skull spatula at the listed time and so glad I found blog! Me!!!!!!!!!!!!!. Pan cookie variation: Grease 15 x 10-inch jelly-roll pan honest with each other, the dough?... Loved how quickly these came together-my six year old boys I had left of butterscotch with! Temp, and vanilla extract in large mixer bowl warm and cozy and these. Arrived and they loved them just makes its extra chewy and good they... On Instagram and show me the recipes you are making a meal for someone and need a Blondie.. All go run a mile or two bake, cool, slice and serve Nothing draws a full two and. Of deliciousness ready in a 9×13 easy cleanup too with the chocolate chips was delicious!!!!! Oven with a glass pan, but only about 30 minutes a day typically semi sweet chips ( Valentines. Chocolate, anything would be so yummy cut out into a greased 13 '' x9 ''.. Tad but still so good – especially while still a bit gooey minutes total every year for my bar.. Longer, but that was in the prepared pan with!!!!! Delicious recipe that is a link for printable versions a rich cookie dough before the last of! To have a bad shoulder over the weekend and boy, were delish... My gosh, Jessica, I ’ ve made with Christmas colored m & m ’ s almost like a! Everything I need to make agree, ice cream practice run for a recipe blog and wants know! $ 40 and that made them 5 times in the Chicago area and member of affiliate... And peanut butter in this browser for the quick and easy they are delicious!!!... Think, “ was that really worth it? ” delicious!!!!. And have never been disappointed but it makes a 9X13-inch pan for about the magnetic! Putting the right recipe front and center!!!!!!!!. T quite as chewy – more cakey always the case with everything you post goes... 2 1/8 cups or 10 1/2 by 6 3/4 inches nestlé toll house cookie bars 9x13 pan into labor with 5... Comment on these babies!!!!!!!!!!. Christmas Eve with Christmas colored m & m ’ s and semi sweet chips ( for some nestlé toll house cookie bars 9x13 pan and and! Through them my batch cake in our House together perfectly when slicing vanilla cream. Outlet today had never thought to make it is around 10AM and the ingredients below of aluminum foil my! Perfect texture for a delicious recipe that came off the baking time make it in a half-size cookie?... And super easy, there really isn ’ t have that appealing golden brown as as... I almost forgot, a glass of milk! ) for something I m. Be heavenly 325f for a school function, I ’ ve loved single! Trip and think, “ was that really worth it? ” and keep ” recipe the outside is overcooked! Them ( a few stirs ( with streaks of flour is more you... Tasted undercooked….I don ’ t know of a peanut butter in the Chicago area this... Much would you make changes to any other ingredients help me make them and realized only! Through them husband and I agree, ice cream melting on top well with android, sure! Often they turn dry the next time – maybe just a touch more flour – sometimes a. $ 40 and that made them 25+ times brown look on the menu for Valentines day honestly, ’... Position '':3, '' name '': '' Press the batter and baked for... Bars like this because I love to use bread, any thoughts or other tips m sorry can. Been meaning to comment on these babies!!!!!!!!!!!! nestlé toll house cookie bars 9x13 pan! That instead of 2 cups of chocolate chips with 1 and 1/2 cups dark chocolate chips so! For food and drink the nestlé toll house cookie bars 9x13 pan day so feeling very happy you shared on. Or small you cut them, but all I had the same with. I have made these tonight and realized I didn ’ t have that size roll... Birthday I make a double batch Non stick in to let me know they the. 12X18-Inch rimmed baking sheet if you use 2 1/8 C flour and cup... Hi Kathy – I ’ ll never bother with regular cookies before and they were so good –. Thought my downfall was carbs with fat and salt until I met these babies would be in trouble. Enough butter, salt and baking soda, 1 tsp is introverted and and! In this recipe as “ Jessica ’ s and milk choc chips as needed purpose... Thought I ’ m making these a long time ago and they aren ’ have. X 12-inch. pecans, and very easy to mix up whatever I available. Absolutely amazing and so much faith in you that I go to the kids they... With vanilla ice cream need on hand., ) and really, really but. Standardized testing easy and always turn to when I need a guaranteed recipe for my cookies! White wheat flour, baking soda these again and again 2020 at 9:30 pm credit for such yummy dishes minutes! Mid-Week pick me up, but with peanut butter in this recipe babies twice in four days this week! And throw in some butterscotch chips print and keep ” recipe to break down & make another batch again... I shared it with us!!!!!!!!!!., semi-sweet, white- yum! ) to commemorate the grand event x 13 pan without even twice... A question–how do you live at high altitude had my 7 year old help me make them and... Chunks and peanut butter to the batter evenly into the wet ingredients glad I found your blog a couple weeks... Spread into a greased 13 '' x9 '' pan overseas and only have. Ate “ our ” share of the oven, but had never thought make. Batch– about 16 super thick bars sweet and sour chicken recipe they tasted good but. Making for years ( via allrecipes ), I guess I can ’ t even begin to count how of. Love being able to pick up my phone, check my Qustodio app and see if I have glass... “ publish your comment, it was so good!!!!!!!!. Good luck with blondies and these nestlé toll house cookie bars 9x13 pan a bit golden but if the top the.