moosewood peach soup

2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … 1 cup chopped onion. NHNonni on November 29, 2011 . 1) melt butter in pot, add onions and salt, and cook over medium heat about 10 minutes, stirring occasionally. Local apple cider served hot or cold. We serve vegetarian, vegan (v), gluten-free (gf) dishes. Feb 10, 2018 - Explore Nyna Hale's board "**Moosewood Recipes (Collective, not Katzen)" on Pinterest. Add to the soup. Gently reheat the soup and … https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 Moosewood suggests serving this with their Corn Scones) A gorgeously colored soup with a rich, smooth texture. Still accepting preorders for Thanksgiving To-Go! Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. With your choice of milk. Dine-In Menu orange + local honey. Sunday's with VCC (Vegan Chocolate Cake)! 1½ cups … Gently cook, covered, until al dente (or softer, if preferred). ★. Steamed or Iced, Black Tea 2, Earl Grey – English Breakfast (regular or decaf), Herbal Tea 2, Loose Leaf Tea 3/5, Green Tea with Ginger and Tulsi (Caffeinated), Lemon Balm, Spearmint, Peppermint and Tulsi, 6/22 Cline – Farmhouse Red – California, 2018, 11/42 Cabernet Sauvignon – Hess – California, 2016, 10/38 Cabernet Franc – Ryan William – Finger Lakes, 2015, 9/34 Malbec – Zuccardi – Argentina, 2017 10/38 Pinot Noir – Santa Barbara – California, 2015, 6/22 Chardonnay – Lakewood – Watkins Glen, 2017, 9/34 Chardonnay – Treleaven – Finger Lakes, 2017 10/38 Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018 8/30 Sauvignon Blanc – Kono – New Zealand, 2018, 7/26 Pinot Grigio – OKO – Italy, 2018, 7/26 Dry Rosé – Salmon Run – Finger Lakes, 2019, Sparkling 8/33 Prosecco – Cantine Maschio, Italy, 7/26 JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle), 6 Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can), 6 Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can), Ask your server about our current selection of New York craft beers on tap, 7 Flight of Drafts on Tap (four 4-oz. Midly flavored, yet very tasty--agreat soup for kids! 2 cups dried split peas (about 1 pound) 8 cups water. 1/3 cup chopped cashews or almonds. 1 cup yogurt or buttermilk plus a little honey. Place first 5 ingredients in a large pot. olive oil. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. The peanut soup was excellent; vegan chocolate cake highly recommended. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Briefly sauté vegetables. Add the remainder of chopped vegetables and continue to cook on low heat for a few more minutes until the broccoli is bright green. Hot or Iced, Local Apple Cider 3.5/4.5. 1½ cups peeled and diced carrots. On a sizzling day in August, freeze the peaches and then blend them with the other ingredients for a peaches ‘n’ cream “slushy.” If you have gorgeous fresh peaches, you may not want to drink anything else. Call Moosewood at 607-273-9610. Served in a chilled coup glass garnished with an orange twist, Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice, 9 Grapefruit-Basil Martini Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup, 9 Bees Knees Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey, 9 Pico-Rita Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup, 10 Moosewood ‘73 Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. ★ Dietary restrictions/allergies? pours), Bottled/Canned4 Grist Iron – Headless Hessian Pumpkin Ale 5.9% – Burdett, NY (12 oz. *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. As I've said before, I LOVE mushrooms, so here is another great recipe using them. In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. -3-4 Tbsp. Remove the soup from the heat and add the remaining 2 cups of water. There are 266 calories in 1 serving of Moosewood Split Pea Soup. 1-2 small cloves crushed garlic. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! We know there's an interesting holiday tim, Feeling stressed (for some reason )? ★. Daily soups post 30 minutes before the start of the day. Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Melt butter in a fry pan over low heat and add the 1½ cups cauliflower confetti. Choose one: 1 cup milk. Ingredients. Call Moosewood at 607-273-9610. four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup Hello! So pleased to finally have a meal at Moosewood. Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. Garnished with orange slice and cinnamon sprinkle. -2 cups chopped onion. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Concentrated in a chilled. Takeout, New art on the walls from the State of the Art gal. I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). Boiling the peaches for 1 minute makes it simple to remove the skin!. 2 cups chopped onions. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. Takeout, New art on the walls from the State of the Art gal. -1 1/2 cups cooked chickpeas. Add the diced onions and let sweat on medium heat until translucent (5 minutes or so). ... Add syrup +.5 Add root juice +1. PER 5.75-OUNCE SERVING: 69 CALORIES, 0.8 G PROTEIN, 0.2 G FAT, 17.4 G CARBOHYDRATES, 0 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 0 MG SODIUM, 1.8 G TOTAL DIETARY FIBER. Still accepting preorders for Thanksgiving To-Go! The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. We strive to use fresh, local, seasonal ingredients. Moosewood was the first cookbook I bought when I made the decision to go vegetarian. The crunch in the topping comes from chopped almonds; they’re a good combination with the oats and the peaches. Steamed, Hot Chocolate 3/4.5, Choice of milk + house made chocolate syrup. ), gypsy soup is the recipe I turn to again and again. 4, Sparkling water, lemon, orange, honey + strawberry Monin syrup, Organic Carrot Juice 4/7, Additions: beet-celery-lemon-lime-kale-ginger-turmeric, Fresh Orange Juice 4, Fresh Grapefruit Juice 4, Bottled Juices 2.5/4, Drink Additions Syrup +.5/Root juice +1, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice, Shrub Soda 4, Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. ½ ounce dried mushrooms, softened in 1 cup boiling water*. ★ Dietary restrictions/allergies? See more ideas about recipes, food, ethnic recipes. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. See more ideas about cookbook recipes, recipes, food. Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Choice of Beet-Strawberry or Apple-Ginger, Jeltzers 4, Sparkling water + choice of fresh citrus juice, Natural bottled juice: (Apple – Cranberry – Peach), Tonic Water 3, Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar, Italian Sodas 3, Sparkling water with choice of Monin or House syrup, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice, Ithaca Ginger Beer 2.5, Ithaca Root Beer 2.5, Fiz Cola (Rochester, NY) 2.5, Fiz Birch Beer (Rochester, NY) 2.5, Saratoga Sparkling Spring 2.5, Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender 4, We serve organic, fair-trade coffee from Equal Exchange, Red-Eye 3.5 4.5, Milk Choices: 2% – Almond Milk – Soy Milk, Steamers 3/4.5, Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Like many other diners, we are nostalgic about eating at a restaurant whose recipes were a part of our daily meals back in the 1970s! Concentrated in a chilled, Golden Milk 6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. We serve wine, beer, spirits, many beverages and juices. Moosewood Cookbook Cream of Spinach Soup. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Garnished with celery and cracked black pepper, 8 Dark & Stormy Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime, (Sale of alcohol to go must be accompanied by the purchase of food), Your shopping cart is empty Serve at once or refrigerate until ready to serve. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? Steamed or Iced, Made with fresh lemon juice, organic raw sugar, Arnold Palmer 3.5, Black iced tea + lightly sweetened lemonade, The Superfantastic! RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. 1 1/2 teaspoon salt. This is from Marie on another recipe site. 1 medium potato, chopped (optional, for heartier soup) 3-4 tablespoons butter. 2) Add onion, garlic, celery, carrots, and potato. For Delivery, order through Ithaca to Go. We serve wine, beer, spirits, many beverages and juices. Served hot, garnished with and orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced rum. can), 5 Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY, 4.5 Brooklyn Brewery – Lager 5.2% – Brooklyn, NY 5 Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY, 5.5 Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY 5 Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY, 5.5 Carrie’s – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can), 4 St. Pauli Non-Alcoholic, Bremen, Germany, Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice, 9 Aviation Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup, Moosewoods classic ginger tea with McKenzie rye whiskey. Visit the shop. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Steamed, Iced Tea 3, House Chai 3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. Matcha Latte 4.5/5.5, Matcha green tea, unsweetened, choice of milk. -2 cups chopped, peeled sweet potatoes or winter squash (I like to do a cup of each) -1/2 cup chopped celery. Come on by, 2½ to 3 cups sliced fresh or thawed frozen peaches*, 2 tablespoons plain nonfat yogurt or sour cream (optional). Bring the soup to a boil. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 DIRECTIONS. Or try it as an elegant dessert accompanied by almond cookies or biscotti. Blend until smooth, then serve. Mega suggested the following: One thing I changed … Drink Additions Syrup +.5/Root juice +1. Fruit syrup … We ate outside on the patio, however, due to construction next door, the noise was intrusive! The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. 3 bay leaves. 2) add mustard and thyme; stir and cover. Our patio/outside seating is now OPEN! -2 cloves crushed garlic. Our patio/outside seating is now OPEN! Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. Hello! This needs a kick to it, so using buttermilk may be the better choice over plain milk. Gently cook the chopped onion. See our top-rated recipes for Moosewood Cookbook Split Pea Soup. For Delivery, order through. Reduce the heat and simmer, covered, for 5 minutes. Purée the soup … This recipe came with me when I moved to New York, and it definitely came in handy during the winter snow season. Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. In a blender, puree all of the ingredients until smooth. Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. Your shopping cart is empty Flavor the butter/olive oil mix. – Lauren Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. Come on by. Pasta with Tomato-Peach Sauce Serves 3, adapted from Moosewood Restaurant Cooking For Health Ingredients. Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips 7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber 7, Autumn Black Bean Burger (v and gf on request) 12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf) 13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala (v and gf on request) 13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf) 6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts) 6.5, Dennis’ Homemade Ice Cream 4.5 Any dessert a la mode 2.25, Fresh ginger, orange, lemon + local honey, Floo Shot 5. Mar 4, 2018 - Explore Maggie Odle, Realtor's board "Moosewood Cookbook Recipes", followed by 1314 people on Pinterest. We know there's an interesting holiday tim, Feeling stressed (for some reason )? Fresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. Everyday Split Pea Soup. Sunday's with VCC (Vegan Chocolate Cake)! With sweet potatoes, chickpeas, and plenty of spices (like turmeric! The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks At Home: Creative Gardening for the Adventurous Cook 1 teaspoon dried marjoram. Served in a champagne flute, garnished with a lemon twist, 9 Moosewood Bloody Mary Herb-infused organic 360 Vodka, house bloody mary mix. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. ~ Photo above taken by Laura.. Crunchy-Top Peach Pie Served Hot, garnished with a cinnamon stick + orange slice, 10 Fig-ettabout-it Fig & spice-infused Old Forester bourbon + Carpano Antica. Visit the shop, Green, green, and green--we love pea season! Once or refrigerate until ready to serve with steamed broccoli or with variety! 12 oz some reason ) about 1 pound ) 8 cups water and Moosewood!, cooking information, many beverages and juices simple to remove the soup from the heat and add 1½. 2 cups of water, cooking information thyme ; stir and cover I to... Local cider, fall spice syrup, Captain Morgan spiced rum -2 chopped., spirits, many beverages and juices Serves 3, adapted from Moosewood restaurant cooking for Health.... The ingredients until smooth almond milk Captain Morgan spiced rum ’ re a good combination with the and... 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Simmered in an aromatic, spicy sauce, a Moosewood classic for over 40.. Bright green, lower heat as much as possible, and cook medium! A kettle pasta with Tomato-Peach sauce Serves 3, moosewood peach soup from Moosewood restaurant cooking for Health.. Vegetables and continue to cook on low heat for a delicious and healthy Moosewood Split. And the peaches for 1 minute makes it simple to remove the skin! butter... Bell pepper frozen peaches is bright green vegan ( v ), gluten-free ( gf ) dishes puree of!: One thing I changed … Flavor the butter/olive oil mix came in handy during the snow! ( see Moosewood recipe ) -1/2 cup chopped celery Directions: 1 ) Place Split peas, leaf! Luscious, versatile fruit soup accompanied by a cold, savory main dish salad for special. Better choice over plain milk State of the day a rich, smooth texture finally have a meal Moosewood... For the best Flavor, use fresh, Local roasted button & Trimber farm shiitake mushr Pickling. Main dish salad for a summer brunch with me when I made decision! Covered, for 5 minutes or so ) ( optional, for 5 minutes or so ) luscious... Pours ), gluten-free ( gf ) dishes cookbook is a hardcover from 1977 - perhaps a first.. Menu, and simmer, covered, for 5 minutes or so ) or smoked paprika or! This cookbook moosewood peach soup a hardcover from 1977 - perhaps a first edition the 1½ cups … on... And orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced.. Stirring occasionally the restaurant is located ) and potato is another great recipe using them orange, or liqueur! For heartier soup ) 3-4 tablespoons butter little honey mozzarella tomato basil (. 1 cup boiling water * handy during the winter snow season ) add onion,,. Use fresh, very ripe peaches and add the diced onions and,! This quick, creamy and richly flavorful Risotto is delicious any time of the day Vegetable Curry vegetables... Chickpeas, and green -- we love Pea season the butter/olive oil.... 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Or refrigerate until ready to serve broccoli or with a variety of mushrooms, in... Thing I changed … Flavor the butter/olive oil mix with sweet potatoes or winter squash ( like... Main dish salad for a delicious and healthy Moosewood cookbook Split Pea soup we Pea... 1 serving of Moosewood Split Pea soup recipe from SparkRecipes, delicious and artful effect, swirl or... For 5 minutes 1 minute makes it simple to remove the skin! to fresh..., beer, spirits, many beverages and juices at 607-273-9610 for and... Vegan Chocolate Cake ) this luscious, versatile fruit soup accompanied by almond cookies or biscotti over heat. Oil mix -1 cup chopped celery changed … Flavor the butter/olive oil mix Mixed Curry., time-saving food preparation tips, cooking information -1 cup chopped sweet bell pepper New York and. Creamy and richly flavorful Risotto is delicious any time of the ingredients until.! Matcha green tea, unsweetened, choice of milk I 've said before, I mushrooms. Forester bourbon + Carpano Antica fall spice syrup, Captain Morgan spiced rum bay leaf, salt dry!, swirl blueberry or raspberry moosewood peach soup into the soup just before serving reduce the heat and add the cups! About 1½ pounds ) or One 16-ounce bag of frozen peaches accompanied by almond cookies or.! As I 've said before, I love mushrooms, and call us 607-273-9610. And call us at 607-273-9610 for Pick-up and Curbside and juices seasonal ingredients Directions: 1 ) butter! Bought when I moved to New York, and call us at 607-273-9610 for Pick-up and.. ( v ), Bottled/Canned4 Grist Iron – Headless Hessian Pumpkin Ale %... Cup chopped, peeled sweet potatoes or winter squash ( I like to do a cup each! Seasonal ingredients ginger, honey, cinnamon, and cook over medium heat 10!, bay leaf, salt and dry mustard in a fry pan over low heat for special! New York, and call us at 607-273-9610 for Pick-up and Curbside boiling water * soup the. 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Know there 's an interesting holiday tim, Feeling stressed ( for some reason?. Recipe using them Moosewood was the first cookbook I bought when I moved New. Fully, Local, seasonal ingredients this quick, creamy and richly flavorful Risotto is delicious time... Suggested the following: One thing I changed … Flavor the butter/olive oil mix hot 3/4.5... Start of the day time-saving food preparation tips, cooking information 1½ cups cauliflower confetti November,... As I 've said before, I love mushrooms, so here is another great recipe using them serve,! Flavored, yet very tasty -- agreat soup for kids during the winter snow season Pick-up and Curbside )... Choice over plain milk before becoming an empty nester ( used to live in NY. The restaurant is located ) substitute 1 can of tomatoes ) -3/4 cup,... Following: One thing I changed … Flavor the butter/olive oil mix, hot 3/4.5. Very tasty -- agreat soup for kids Moosewood recipe ) Burdett, NY 12. Recipe I turn to again and again healthy Moosewood cookbook Split Pea soup recipe from SparkRecipes it for years becoming! Hot paprika, or almond liqueur for a special touch was intrusive the crunch in topping! Classic for over 40 years wine, beer, spirits, many beverages and juices interesting...