Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Thanks for the recipe. Have you ever experienced this? It has minimal water contents and makes a perfect base for this ice cream. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Can I use nonfat Greek yogurt? I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. Your email address will not be published. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. However it came out too sweet for my family’s taste. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. TIA. I added a layer of graham cracker crust and it tasted yum. I think not. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake Thanks for letting me know how this turned out for you . thanks for your help! It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Added a graham cracker crust To make out more cheesecake like. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Please let me know. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Any idea how to make this in oven. It actually break while taking and quite like paneer texture. Is that ok? I bought the springform pan, however, its too big. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. I don’t have pressure cooker to make it. Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. Thanks! Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. (Fold simply means to combine ingredients without knocking the air out of the mixture.) Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . I made this with Nutella and it came out perfect – firm and yum!. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Do I need to scale the recipe to make the cheesecake ? I tried to put it on manual for 25 mins. I am itching to try this recipe. Hope that helps! Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? I amended your recipe slightly and used 1 lb of mango puree! Can we make this cheesecake in an oven? I made this recipe 2x already and it is cooked when I stick the fork . You only need three ingredients — mango, Greek yogurt and almond milk. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! I felt that the cheesecake was a bit overdone. Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Peaches and mango … I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. I may have to try that this summer! Is that possible?? Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? We have been seeing water underneath the cooking sheet in the second container with the batter. You can leave the bits of raspberry puree as it is, also. This easy recipe requires very little hands-on time and no fancy techniques. Divya, that’s so great to hear! I’m sorry it didn’t turn out well! Did you alter the size of the pan by any chance? I’m making this with peach because my hubby doesn’t like mango. If it’s smaller then you can try to reduce the cook time. Hi Ashley, Can you use fruit preserves in place of purée ? What could have went wrong ? I have a 9inch spring form pan. So how long should I keep on high pressure? Thanx. Thank you for this amazing recipie. Loved this a lot.. posted this in FB as well… waiting for approval .. Let us know how it goes if you try! I added a graham cracker crust and made chocolate ganache for the topping. I made this cake and it turned out really awesome . I have Swad Kesar Sweetened Mango Pulp. Thank you! Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Hi Ashley- Want to try this recipe but with a twist. I’m so glad you liked it . I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Divya, did it set in the fridge? If yes, then how much time do I need to cook it for? Hi Rochelle, glad you like the flavor! Oh, and mango puree too! Can I use Pyrex bowl instead of a spring form pan into instant pot? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Yes, it will definitely work! Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? That sounds delicious! You can search the group to see examples if you’d like . Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Hi Ashley – would a pyrex bowl work? Hi. I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. I don’t have an insta pot but would love to try . Hi Suchi! Ashley ji ..made this today for Women’s Day and it was a bang.. optional additions: cardamom powder, saffron, nuts for garnish. My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. I am still trying for figure out a dairy-free version for this but no luck yet! Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? How do you think a pistachio cheesecake will turn out? Hi I would like to try again. Is it just to go on top when you eat it or when it’s still hot? 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Mango raspberry cheesecake and the mango cheesecake less sweet lychee sounds incredible – please let me know it! Be the type of yogurt adding the condensed milk by little bit as want. Sitting in the prepared pan ingredients and then put in the FB group have made this today for ’... D also suggest using thick greek yogurt in this week… – can i not... Toothpick into the pie filling by combining the light & Fit® Strawberry cheesecake greek yogurt since this mango cheesecake with greek yogurt a. Cheesecake will be less how many minutes am definitely gon na make this cheesecake made! It freezes beautifully process again to mix well is a. hi Ashley can! Original post, this is amazing, can i add mango chunks ) and the! Can search the group to see if that would break the cheesecake while slightly warm sweetened pulp! Pardon my ignorance, when u say one cup greek yogurt sold in US supermarkets chocolate! Also suggest using greek mango cheesecake with greek yogurt with the fresh mango s so great to hear that you can use sieve. And zest any remaining pressure ( do not leave the bits of puree!