Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). In other words, Stir fry. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. My love for food extends to my kitchen, where I try out new dishes from around the world. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Add little water, turmeric powder and salt. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Heat oil in a pan and splutter mustard seeds. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Cover it with lid and cook for 10 minutes. Add the ground paste and stir on high flame for 1-2 minutes. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. If you continue to use this site we will assume that you are happy with it. Once it splutters, add the curry leaves and stir for few seconds. I usually just add some red … Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Cook the plantain just right so that it retains its shape. I hope you taste success with these recipes as I did!! The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Ingredients. Peel and slice plantain into 2 inch by 1/2inch batons. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). koorkka/kaya & payar mezhukkupuratti. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. My other interests include music, dance, reading and a bit of gardening. In other words, Stir fry. Koorkka or raw ethakkaya & green payar; 2. salt; 3. Learn how your comment data is processed. Add turmeric powder, salt and 2-3 curry leaves into it. This dish can be made with two types of raw banana. Ingredients. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. Add the chilli powder and fry for a few seconds. cut payar. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. In other words, Stir fry. We use cookies to ensure that we give you the best experience on our website. 2. Mezhukkupuratti is quick and easy vegetable stir fry. If it's kaya, remove skin & cut into cubes. Saute until onions turn transparent. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). Apply some oil in your hands before cutting the banana to avoid staining of your hands. Cook for another minute, stirring occasionally, till well blended. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Top tips to preparing a really good Kaya Mezhukkupuratti: Sauté for few minutes till the raw smell goes away. Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. Cut the plantains into small cube sized pieces. Drain in a colander and keep aside. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Add shallots, green chilies, and curry leaves. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Sorry, your blog cannot share posts by email. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Fry for some time and add the cooked Achinga Payar Kaya mix. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Switch off the flame. Cut the plantain into 3 cm long pieces. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Check for salt. 1. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. Keep a watch on this as different varieties may have different cooking times. Add the cooked plantain to this and toss gently until coated with spices. Sprinkle little water and allow the vegetables to cook. Immerse in water to avoid it from blackening. Tastes fabulous!) The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. This should not turn into a mush. This is a very simple recipe. How to Make Nenthra Kaya Mezhukkupuratti. This one is made using plantains or raw green bananas. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. ▢  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. This site uses Akismet to reduce spam. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. I will share that recipe sometime. Peel the bananas and cut into small cubes. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Rinse it well, drain water and keep aside. Immerse the cut pieces in water to avoid discolouration. This blog has a collection of more than 500 simple and easy to make recipes.. Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Your email address will not be published. 3. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Add the crushed peppercorns and stir well. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Clean koorkka. Clean and slit the green chillies lengthwise, de-seed if so required. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … I am Mareena, a fun-loving person and a foodie. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Hosted & Managed by Host My Blog. Add mustard seeds. Switch off heat and keep aside. Cover and cook on low heat, stirring occasionally, till the banana is cooked through. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. One of these varieties is always a part of the Onam Sadya spread. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. In a pan, heat coconut oil. The term itself means stir-fried or coated with oil. Bring 3 cups water to a boil with turmeric and salt. You can first cut it lengthwise, then … When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Garnish with fresh coconut and serve hot with rice and Kerala Sambar. Cook till the shallots turn brown. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. … Take some water in an earthen pot. This stir fry goes well with rice. Cover and cook until done, about 15 minutes … Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Place the kaya and achinga payar pieces and green chillies in a deep pan. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Mezhupuratti is a … Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. … Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. Today I have prepared with Beans. Post was not sent - check your email addresses! 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Serving as a side dish for rice until the plantain just right so that it is well...