Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. ! In a bowl add cocoa powder. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Originally, chocolate ganache is a 2 ingredient recipe which can be used in myriad ways. I will always and forever be a pudding girl and have been for as long as I can remember. Now its ready, cut off heat. If you have some regular ready-made custard, simply pour it into a pan and add the milk and dark chocolate (broken into pieces). Oh gosh those pictures are driving me crazy Pavani..those are looking so good..and know what, for a change it’s raining in Madras..and I still won’t mind getting this to eat though..:)..your son’s pic tops the list ok..he should pose more. Really looking forward to folowing this recipe – it looks nice and easy. Add warm water. Here you will find recipes that are easy AND tasty to make. Hello, I am Pavani, the cook in this hideout. Milk – I’ve only used dairy milk, but I bet non-dairy milk like almond and oat would also work in this recipe. Keep reading, because I created a short video to walk you through all of the steps you need to make this delicious, gluten free chocolate custard! As with the main recipe above, if it seems to be getting too thick, … It can be simple or complex, depending on how much effort you're willing to put in and the final texture you're after. In the meantime, whisk custard powder and cocoa in the remaining 3tbsp milk, making sure that there are no lumps. 18 Comments. It is up to you how you would like to serve the end result. a classical creamy dessert recipe made with milk, cocoa powder and custard powder. Include your email address to get a message when this question is answered. Look for one that is free from emulsifiers like soy lecithin. Add warm water. An innovative fruit custard recipe with cocoa powder. In India we generally use Brown and Polson custard powder, this is widely available in Indian grocery stores. This time I made i and I put all the item in a blender I did use a double broiler on high heat and it took 5 minute stirring all the time it came out great now I have 2 receipe to follow thank you. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Chocolate-Custard-Step-1.jpg\/v4-460px-Make-Chocolate-Custard-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-Chocolate-Custard-Step-1.jpg\/aid2736888-v4-728px-Make-Chocolate-Custard-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"