Blend until smooth. The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. Chilled Cantaloupe Soup. DIRECTIONS. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. 2 kiwis, peeled and chopped Blend cornstarch into remaining water; stir into fruit mixture, increase heat to medium and simmer for about 5 minutes longer or until liquid thickens and clears. Wash strawberries, cut off stems and cut in half. It's a way of using fruit for a main meal, in a texturally thick and filling way. If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt. From an Old Betty Crocker Cookbook. Mix everything in saucepan and cook covered 30-40 minutes . Fruit Preservative .. Repeat with the remaining mixture. Pulse tomatoes in a blender until finely chopped and transfer to a large bowl. Beet Chocolate Muffins with Chocolate Chips, Salmon Pot Pie with Spinach & Sweet Potato, Simple Chocolate Coconut Cake (Dairy Free), Blackberry Oatmeal Bars with Peanut Butter. Place fruit, tapioca and 4 cups water in a large saucepan. ▢ 4 cups mixed berries, fresh or frozen, I used blueberries and raspberries See Notes Using a slotted spoon, transfer the fruit to a large glass or ceramic bowl. Cover with water, add the sugar and juice of the lemon. Fruit Recipes. Add the cinammon stick lemon slices tapioca and Sugar and bring to a boil. Spoon the mixture into 6 wide flat soup bowls. Reduce heat, and simmer uncovered for 15 minutes. 1 Description 1.1 Ingredients 2 Directions 3 See also 3/4 c dried apricots 3/4 c dried prunes 6 c cold water 1 cinnamon stick 2 sl lemon; 1/4" thick 3 tb quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb dried currnats 1 tart cooking Apple; peeled Since the dried fruit expands . Fruit soups are an incredibly versatile dish: they are a fresh addition to any lunch or dinner, but they also make a meal on their own – and you can use literally any fruit as an ingredient. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Crumble the feta onto the top of the fruit. This is a post introducing the ingredients for Chinese herbal soups, mostly for Cantonese soups. « Vegan Mushroom Cabbage Rolls with Lentil & Rice. There should be … This recipe serves 6. Blend half the fruit with a cup or sour cream or yogurt. Stir in 3/4 cup of sugar and 1 Tbsp lemon juice and continue … Search result for fruit soup. Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. Ingredients 28 to 32 ounces canned prune plums, pitted, drained, juice reserved 2 cups juice from plums and fruit 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or … Add fruit and continue to cook until thickened and clear. Easy pumpkin custard recipe; Homemade pumpkin ice cream; Gluten free German apple pie; Easy Festive Fall Fruit Soup Recipe. A healthy, low fat soup made with carrot, onions, potatoes, tomatoes, celery and chicken. Drop the … Saved from recipe.com. This soup may thicken as it cools, so you might want to add a bit of water to loosen the consistency. Cantaloupe and orange juice take a ride in the blender with fresh lime juice … Add the plums, cherries and basil to the saucepan and return to a boil, then simmer over moderately high heat for 1 minute. Fruit soup is not really a soup, it’s more like a fruit-based tapioca pudding. Combine tapioca and remaining water; cover and let stand 1 hour. 1/2 c. seedless light raisins 4 c. water 2 c. orange juice 1 tbsp. Cook over medium heat 30 minutes, stirring frequently. More effort . Place fruit in a pot. Cover with cold water and let stand overnight. 3/4 cup of sugar and juice of the fruit. cups water, cover with water, add the stick... Are various forms of fruit you use either puree the soup slowly to retain the shapes of the watermelon melon... Like apples, sugar, cinnamon, and great for breakfast as well, of Smitten Kitchen fruits, as! Comes to a boil, and a few humble ingredients into a large pot ( about 1/2 inch pieces. 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