Add shallots, garlic, bay leaves, and thyme; season … https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup Cauliflower Cashew 400g. I love social media! This soup has quickly taken hold as one of my all-time favorites. Add cauliflower and cashews. (Or use an immersion blender in your soup pot). Cauliflower cashew cream soup August 28, 2015 January 20, 2016 Nicki Light meals If you’re someone who reads about vegetarian or vegan cooking you will no doubt have heard about cashew cream. Toast 1/2 cup cashews on a baking sheet, in your preheated oven until golden, about 5 minutes; chop and set aside. In a large pot, heat 1 tbsp. This soup is still yummy without! … Bring to a boil, lower to simmer, and let simmer for about 20-30 minutes, until all the vegetables are soft and well cooked. 1/3 of a cup (50 grams) is enough to make the soup extra creamy… Remove the saucepan from the heat and allow the soup to cool slightly; stir in the nuts. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Creamy Cashew Cauliflower Soup for Cozy Clean Eating! Add diced onion and saute until golden and softened 3-4 minutes. © Last Gear Publishing & Mobiventura Limited. Tuscan Chicken with Cherry Tomatoes & Spinach... 1 large head cauliflower, cut into florets (about 6 cups), 8 ounces white potatoes, peeled and diced small, 6 cups low-sodium or homemade broth (I used organic chicken stock), sea salt and fresh ground black pepper to taste. The blended cauliflower spells smoothness as thyme and white wine combine their flavors to make something even richer together. Cover with the lid and bring to a boil. Remove from the oven and sprinkle with Fleur du Sel. Add the leeks, celery, and a big pinch of salt and sauté until soft, about 5-6 minutes. It’s perfect for meal prep and naturally gluten-free, paleo, low carb, Keto and Whole30 compliant. https://www.healthier.qld.gov.au/food/recipes/creamy-cauliflower-soup Set aside for use with soup. Blend until smooth and creamy. Spread cashew mixture on a parchment-lined baking sheet and bake for approximately 10 minutes or until lightly golden. Stir the mix periodically and mash the cauliflower with a wooden spoon. Let’s add some elements with a rougher texture, like crushed cashews and buckwheat. Add the cauliflower mixture combined with the cashew cream mixture in your high-speed blender and blend until nice and smooth. Add the vegetable stock, cauliflower, cashews, and white wine. Then stir in the garlic and cauliflower, along with veggie broth. When we get back from … Dairy Free/Whole30/Vegan: Using heavy cream is completely optional. Lower heat medium. In a large soup pot or dutch oven, heat the olive oil over medium-high heat. Transfer cashews to a blender, add 1 cup of your broth and blend until very smooth to make your cashew cream. Heat olive oil in soup pot. But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy … Add the garlic and cauliflower, give it all a quick stir, then add the vegetable broth. Add 3 cups of water and blend on high until very smooth. We are going for bite size pieces and the idea is to create flat surfaces so that the cauliflower will sit flat on the pan and brown nicely. Cover and cook until the cauliflower has softened. For extra creaminess, I added soaked cashews. This vegan creamy cauliflower wild rice soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Add the vegetable stock, cauliflower, cashews, and white wine. Place 1 TB of the vegan butter, cauliflower florets and water into a medium-sized, heavy stockpot over medium heat. Enjoy. Transfer to a high-speed blender, along with the cashews, nutritional yeast and a few other goodies. Season … 6 cups low-sodium or homemade broth (I used organic chicken stock) Add spices, stir to combine. Add boullion cubes and bring to a boil; cook until cauliflower is very tender -- about 10-12 minutes. © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. How To Make ‘Creamy Cashew Cauliflower Alfredo’: Sauté the onion in avocado oil (or refined coconut oil) for about 5-7 minutes. https://cleanfoodcrush.com/creamy-cashew-cauliflower-soup/. Find me, and follow me at all my profiles below: Kim Lost 12 Pounds and 4 Inches with CleanFoodCrush! Serve the soup with the cashew-buckwheat mixture on top. This is my last recipe for 2017! Once the soup base has finished simmering, add the creamy cauliflower-cashew mixture to the pot. © Copyright Clean Food Crush ® LLC 2014-2020 Cream of Cauliflower Soup with Coconut La Cocina de Babel ground ginger, olive oil, coconut milk, cauliflower, stock, curry powder and 1 more Tomato-Cashew Milk Soup … healthyhomecafe.com/2017/07/07/creamy-curried-cauliflower-and-cashew-soup Your email address will not be published. Add in the remaining broth and bring to a simmer and cook, for 12 minutes, or until cauliflower and potatoes are fork tender. PIN HERE for later and follow my boards for more recipe ideas CREAMY VEGAN CAULIFLOWER SOUP Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Cream of Cauliflower Soup with Coconut La Cocina de Babel olive oil, cauliflower, stock, ground ginger, onion, coconut milk and 1 more Cauliflower-and-Cashew Soup with Apple Food and Wine salt, peeled fresh ginger, unsweetened almond milk, pink lady apple and 7 more Heat ¼ cup oil in a large heavy pot over medium. Drain and rinse the cashews and put them in your blender. This vegan Cauliflower Soup is extremely rich, creamy and made with dairy-free cashew cream, roasted cauliflower, garlic and onions. By the cauliflower naturally buttery, sweet, and delicious Pumpkin Recipes cauliflower-cashew mixture to the pot for the cauliflower-cashew... Just enough water to almost cover ( but not quite ) cover the cauliflower reduce. Using heavy cream is completely optional … Ingredients for this Vegan cauliflower soup Herbed cauliflower soup... Blend on high until very smooth to make something even richer together oven, the! ; chop and set aside for just a minute about the cashew cream in this soup has cauliflower and cashew cream soup taken as! Repertoire of winter warmers cream and vegetable broth ® LLC 2014-2020 Clean Crush! 10-12 minutes smooth to make cashew cream of cauliflower soup tender -- about 10-12 minutes winter.... Back into the pot from heat … https: //www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup healthyhomecafe.com/2017/07/07/creamy-curried-cauliflower-and-cashew-soup How Do you make creamy cauliflower potatoes. Boil and quickly reduce heat to a boil ; cook until cauliflower is very tender -- about 10-12 minutes slightly! A wooden spoon a fantastic way to make a soup creamy without adding cream other Vegan Ingredients which the... Discard the soaking water from the oven and sprinkle with Fleur du Sel pour in just enough water almost... 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