Can I substitute the Greek yogurt for sour cream? I’ve had this recipe idea on my radar for weeks. Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. Set aside to cool.). * Bake these at 375 for about 3-4 minutes until the … I hope you enjoy the bites if you give them a try! My secrets for making wholesome meals you'll WANT to eat. If needed, cover loosely with plastic wrap and refrigerate for up to 4 hours. Top with pesto and spread evenly. Thread one tomato onto a skewer. Add basil, 1/4 cup pine nuts, oil and lemon juice. 10 minute layered starter, perfect for parties! Assemble appetizers just prior to baking. These are fun to serve because not only do they taste good, but they are also colorful and pretty! 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Keep my secret, won’t you? I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. If you use too much, the tortellini skewers could be salty so I used only a small amount of pesto. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! It gives the bites gourmet flavor for no extra work beyond opening the jar. Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. ?) That is funny, Cat! Thank you for taking the time to share this kind review! Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Try them with sun-dried tomato pesto! Spread goat cheese into 1/4-inch layer on a large serving plate. basil pesto (I used spinach basil pesto) 1 teaspoon lemon juice. Place tomatoes on a serving platter and spoon the filling into the tomato cups. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. I can Crostini bread slices are topped with fresh basil pesto and a mixture of marinated cherry tomatoes and fresh mozzarella. One of my most requested recipes! Top with chopped tomatoes. It really means a lot! Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Preheat oven to 425 degrees. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. 1 Tbsp. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. Great for potlucks, or as an accompaniment to soup or salad meals. I made these Caprese Pesto … They are so easy to make, healthy and delicious! Disclosure & Privacy Policy. https://www.tasteofhome.com/recipes/layered-pesto-cheese-spread … Your email address will not be published. Genoa is the birthplace of the classic Italian basil pesto recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Erin..how funny! Sprinkle with Parmesan cheese. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. Arrange tomatoes in 2 foil pie pans. We put the remainder out in a bowl. This post contains affiliate links. Made these tonight for a Christmas party. I also used a jar of store bought pesto for convenience but if you are really ambitious, you can use homemade pesto also. In a 10-inch nonstick skillet, heat oil over medium-high. Add one pesto covered mozzarella ball, then another tomato … Process until well blended. Create an account to easily save your favorite projects and tutorials. Add a thin slice of tomato, almonds, and sprinkle with cheese. Offers may be subject to change without notice. Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. Refrigerate it up to 5 days, or freeze it up to 1 month. Arrange tomatoes … Creamy burrata topped with homemade pesto and halved multicolored cherry or grape tomatoes. You know, that one appetizer that tastes phenomenal but is also crazy easy to make … cuz “time” is few and far between during the holidays! A very easy and versatile recipe of a pesto topping on French bread slices. 1. We made this recipe as appetizers for a wedding. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. Divide the mozzarella slices amongst the crostini. Leftover pesto? Thank you so much for taking the time to leave this awesome review! Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon. Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. Separate each biscuit into 2 rounds. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Just mix it back up if it separates at all. Preheat the oven to 190 degrees Celsius. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. These look amazing. Mix until balls are well covered with pesto. The pesto sauce really gave everything good flavor. I just keep thinking of pairing these flavors together for an … Love pesto and sun dried tomatoes so not sure what was missing. Everyone loved them. Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. I’m sorry to hear the recipe wasn’t to your taste! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. Slice the Brie or Camembert quite thinly and drape a small slice over … In medium bowl, mix pesto, tomato and mozzarella cheese. © 2010 - 2020 Well Plated by Erin. So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whoooo hoooo! Sprinkle tomatoes on top of the pesto. Hollow out the top 1/4 inch of tomato halves with a spoon. Originally published May 2015, updated December 2019. Press 1 round in bottom and up side of each mini muffin cup. Cover and process until just combined. Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. I hope this helps! I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. MyRecipes.com is part of the Allrecipes Food Group. Heat oven to 375°F. Separate dough into 10 biscuits. They find it too tart. I love to know what you are making! I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these. ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Spread a thin layer of pesto over goat cheese layer. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. In a small bowl, combine pesto and mozzarella balls. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle with chopped fresh basil before serving. Serve with French bread slices. Sorry, I just didn’t like it. Brush each one with pesto. I hope you enjoy! You could also lay a little knife next to the twists in case anyone wants to spread the pesto on top. Prepare pesto filling; cover and refrigerate. Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. diced olive-oil packed sun dried tomatoes. Serve immediately or refrigerate for up to four hours. Pesto Polenta Bites with Fresh Tomato Bruschetta. WELCOME! Thank you for trying a recipe and reporting back how they turned out. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Goat Cheese Pesto Tomato Appetizer – Layers of creamy goat cheese, basil pesto and topped with herb tomatoes. Our recipe is for a simple, but elegant, Sun Dried Tomato, Pesto and Garlic bite-size appetizer, made with creamy, garlic whipped cheese, sun dried tomatoes, and a little pesto. Last minute small-bites. basil pesto, black pepper, sour cream, bacon, salt, shredded cheddar cheese and 6 more. In a large bowl, lightly beat eggs. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts Can I make the filling three or four days early and store in the fridge and assemble on party day?! In a small baking dish, spread cream cheese in the bottom. Caprese Pesto Crostini are fun party finger food. It will for sure be good for 2 days, but you could probably stretch to 3. This recipe was sponsored by Pomora Olive Oil, and I am super excited to share it with you! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). I love summer entertaining and Burrata with … Finely chop garlic in processor. Separate each biscuit into 2 rounds. I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. Everyone was eating it with crackers. Step 2 Separate dough into 10 biscuits. Any suggestions would be greatly appreciated, thank you!!? When I clicked on this recipe, it brought me to you!
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