Just one question tho, can I use this recipe for a layered sponge cake if I double the recipe? Thanks for the feedback! Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling). Thanks again! It's been a while since I wrote this recipe and I cannot really remember all the changes I made. Maybe you're not aware. Add the egg yolks to the mixture and mix it with a whisk until smooth. I pray and hope that you can continue sharing your delicious recipes with us. Hello...may I know where did you travel before and so far which place really amazed you? I usually only use low to medium speed to create more stable air bubbles that will not deflate during or after baking. After all the dry ingredients are added to the egg yolk mixture, beat together at medium speed until the texture becomes lighter and the color lighter (approx 3-4 minutes). Place the cake flour, powdered sugar, baking powder and salt in a strainer or sifter. Hello Sanna!!.. I didn’t have any problem with your other recipes. You will love these! Red Ribbon’s is lighter and less sweet; theirs is all about the cheese. ☺️ ???? Oh that fluffy mammon! Basically that is how you make all-purpose flour have the same fine texture as cake flour, so it should work. I understand you have to earn some money from the website but I wonder if it will backfire when nobody checks in anymore. Gently tap each tin to move air bubbles and to level off the batter. Going to try your pandesal recipe next. Thank you so much. It should be a bowl that fits perfectly. Butter! But lately, the ads just block the screen, it's hard to see the contents. It worked perfectly and I am quite happy to have the results I am aiming for! It would help me if you can say which ad/s was it? I just tried your recipe and my son loved it. Have a fantastic day! So after it cooled then when I flipped them back, the top doesn’t look good anymore. Do you have an idea how much should I charge for it? Your welcome Cris! Hope you could notice me and help.. more power to you =). Sift cake flour, baking powder, and 1/3 cup sugar together into a bowl and set aside. Did not invert it turns really good That is one of the best reviews a food blogger can get! I use processed cheese common in the Philippines. I invert it immediately to the wire rack. Hi Gab, I think that should be fine. This Mamon Recipe, a type of Filipino sponge cake, is deeply embedded into the Filipino culture that the Filipino language actually has the idiom “Pusong Mamon,” which literally means “heart of mamon/heart made of mamon.” Figuratively speaking, having a “pusong mamon” means that you are sensitive and compassionate as mamon is soft; thus, the comparison […] I just tried it today, and the outcome is perfect! I cant wait to try this. It was perfect and tastes like red ribbon’s mamon. Just wondering what type of cheese I can use for mamon and ensaymada? Thanks! Hi Debbie, adding regular granulated sugar to the flour mixture will deflate the whipped egg whites when you add it later and it will not be as soft and spongy. Just replace 2 tablespoons of APF with cornstarch. I hope you enjoy this recipe as well. Thank you for sharing. Thank you and God bless you too. Thank you for sharing the recipe. Out. Thank you. And yes, they are right, not only tempting but so tasty and the texture was good. You may have to lightly grease the molds but they should work. You can then place them in a cake box or in a tightly covered container. My daughter and I really loved it. Or you can just put them straight in a covered container. Hi, Not sure if I want to sell them. My Filipino husband LOVED it, said it tastes just like red ribbon I did top it with a little bit of butter, sugar & white cheddar cheese. And its easy to tske out i just top For mocha, you can just add 1 teaspoon of powdered coffee (or more if you want it stronger) to the batter before combining it with the meringue. Maintain the simmer by using low to medium heat. Hi Beatrice, 405 Type flour should be fine. The mould a little bit and it comes * Percent Daily Values are based on a 2000 calorie diet. The simmering water should not be touching the bottom of the bowl. It so light/fluffy once again thank you for sharing this recipe. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you! But you may also use a regular muffin tin forms and you can also use muffin or cupcake liners so that the after baking is easier to handle. Thank you so much for this recipe. Thanks also for sharing your talents . I really loved them Jhuls and I am sure you will too! It’s my first try to bake mamon and i followed your recipe, and i have to say that the result is amazing! Thanks for the tip Sanna! Would ot affect the softness? I use the oven safe baking cups. I would suggest using a toothpick or a knife to poke the cake in the middle once it looks set. Thanks! Hi Fe! Bake the mamon for 25-30 minutes or until a toothpick inserted at the center comes out clean. Hello! Should I keep the leftover batter in the ref while the first batch is in the oven? If you are planning to add cheese to the batter, it might deflate it and become dense that fluffy. I can not believe i made it perfectly, since it's my first time to try them! Why do we need to flip? I tried it 2x, the first one I followed the directions exactly and my picky son said that it’s good but not that great for it’s so eggy and most of them shrink. Whisk the mixture often until the butter and cream cheese melt and the mixture is smooth. Hi Leah, Great help especially this coming christmas season. I'm typing this without seeing what I'm typing. Oh the early days of blogging! Hope you like it! Mould then it looks like a Special Mamon. the middle part of the mamon shrink though. Happy new year sa inyo! I am actually eating one of them now while I am writing this article and it is still good! Required fields are marked *, Finally made this tonight and they came out perfect, my whole family loved it and it was gone instantly. And guess what I have several orders already. You can make your own cake flour. In my country some of the bakery shop sell mamon but I’m not really satisfied with it. I will try your recipe and bake it (Baine- Marie). Love love love your recipe.. super yummy and fluffy! It went well and i love how fluffy and moist it turned out. I sometimes get comments that although this Mamon tastes good they are disappointed that it is not like that of Goldilock's but if you read below you would know that already. Also (again ), can I use this recipe for cake rolls? So now, I offer you our delicious mamon recipe, your favorite. Hello Viola! What did I do wrong? It is easier to dissolve compared to regular granulated sugar. From the picture and your sharing I really believe that I found the exact mamon recipe that I want. Then combine the flour and baking powder and sift it over the yolk batter. Thw lemon juice acts as a stabilizer for the egg whites. I will let you know how it turned out. Kisses to adee and regards to everyone! out dry and not so soft and fluffy? I live in Illinois. Hi! Sponge cakes (usually) use butter while chiffon cakes use liquid oil. Hi, I checked in today and it looks like the problem has been solved. Twice ko na nagawa using your recipe. I am glad you loved them . Mamom recipe is excellent,i have the proper These tend to shrink, you are right and your alterations might just be the perfect one to offset that. Add 1-2 tsp liquid ube or mango flavor that are sold in bottles. Gold's is sponge and yours is chiffon (I think). Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. Flavour with mocha and mango. Place it in the center rack of the oven. I will check more of your recipes! My daughter can't wait to taste it even if it's still hot because for them it smells so tempting. Turn them topside up. I think GL's is more like chiffon and much more buttery. Use a whisk to stir the mixture until it is smooth and lump- free. Fold the egg whites to the yolk batter using a spatula. Bake mamon in the center of the oven for 15 to 18 minutes. I think this the case because others make Mamon using a sponge cake recipe while in my opinion, it should be a chiffon. I was pretty sure I was undercharging that time, though. I’ll adjust the sugar next time). This helps minimize shrinking. I tried baking it in a regular muffin tin with liners for about 25 minutes,it didn’t turn out to be brown on top. Sadly, a lot of the recipes I found were looking too dense to be called a proper Mamon. Chiffon butter Mamon recipes. I just want to k ow if you used salted or unsalted butter? Hi Maria...yes this will be the one you use to make Mamon Tostado. Thank you so much! No, you just cut them to fit the bottom (only) of the molds..that is it! Online orders placed from Sunday 12:00 AM to Saturday 11:59 PM (cut-off) will be shipped on the proceeding Monday or Tuesday. Once baked, remove mamon from the molds immediately, and set on wire rack to cool. I hope you enjoy them! Orders placed after Yes Sanna..so yummy that friends are now ordering from me. Not easy to be away from home. Hi…what if I will use loaf pan instead of cupcake…anu po adjustments ng temperature or time. Thank you very much for trying the recipe. Gently fold the egg whites into the egg yolk mixture , ⅓ of the egg whites at a time. Hi Gee, yes you can use muffin tin molds and no need to line them. Thank you! Save my name, email, and website in this browser for the next time I comment. Baked it for the first time today and it turned out just right So far I have success in every recipe that I followed from your blog. I used to make the same mamon from Heart of Mary, and i was hoping to make another batch tonight but it seems like the page has been deleted Luckily i came across your blog ❤️ I have a question though, what are the changes you made between your recipe and hers? In a bowl of a stand mixer, or use a hand-held mixer, beat the egg whites until frothy. Thank you for sharing your yummy mamon recipe. Would it work? A mom, wife, a pastry lover, a bread nerd and so in love with yoga. (I haven't tried Gold's or yours yet), Also, I was wondering if I could incorporate cheese into the batter and then top it with more cheese when it's cooled. I’m excited to try out your mamon recipe with cream cheese. MyJuicyTv 101,231 views 11:30 Mamon Recipe | … I made this last night and it turned out super soft.Thumbs up for this recipe, I baked mamon using the above recipe.the result was a bit of a dismay cuz it didnt turn out the way it should be.it sugged and has a hollow middle.what might be the reason?thanks. Yes you can. Bring a pot with about 3-4 inches of water to a simmer. Yours appeared to be in tact. About 12-15 minutes is a good starting point. Hello! Hi Seb, My Mamon stayed lofty and did not deflate or shrink as you can see from the pictures. Spoon the batter gently into large baking cups. I love baking these. Hello. What do you think could have caused that? But if they shrink too much, I suggest not taking them out of the oven right away. Sift the flour and baking powder over the egg yolk mixture. Ok. Came out super yummy. Just so i know what to expect Nonetheless, i'm excited to try your version! Super moist & fluffy. It is just a glass bowl set over a pot of simmering water. It may take an hour or so depending on how big your pan. Similarly, in the same batch, there are some fluffy ones and some are not. Arrange them on a large baking tray. Hi Maria! Thanks so much for your feedback. Note: Red Ribbon bakes and ships fresh pastries every Monday or Tuesday. That is great Myra. About Heart of Mary, you're right. It was not as fluffy as your end product. But it might be AdChoices that's acutally doing it. You can use a wire rack and grease it with a little butter so it won't stick. Share Mamon (Filipino Chiffon Cupcakes) via browser Comments 19 Comments Post a comment mom103778 said 03 Nov 2020 8:51 am I have never tried one of these cupcakes, must put it on my to try list as it looks lovely. Thank you and happy baking. Thank you for your question. I used these silicone cups*. To make sure that you are satisfied with the product you receive, … I am not saying that the other Mamon recipes are bad or anything, on the contrary, I think they are also terrific. Using a stand mixer or a handheld mixer, whisk the egg whites until frothy. Bring the water to a boil, reduce the heat and let it simmer. I would like to see your baking! After you turn off the oven, just leave the oven door slightly opened and let the mamon sit inside for up to 10 minutes. What if I also try to make it toasted? It is very delicious! Turned out well. Question: What kind of cheese did you use to shred on top? Hi Rica, just checked the link and doubled check the blog and it seems you are correct, can't find the recipe from Heart of Mary anymore. Keep sharing your recipes God Bless. Anyhow, I'll try your namin recipe soon. (Optional) Brush tops with butter, then sprinkle grated cheese and sugar. Preheat oven to 325 F. Generously brush 12 standard muffin tins with melted butter or line with The final mixture should be uniform in color. I dont have silicone so i used my regular baking cups. This mamon is so delicate that at times, it shrinks more than it needs to. paano po kung walang rack pan na pwedeng lagyan ng water and mamon mold? I don’t recommend halving this recipe though :)Good luck! It's a shame because like I said, I really like your recipes. Hi Vanessa, it is processed cheese that is commonly used in the Philippines (Eden, Quickmelt, Queso). I had to lower the temperature of the oven, the time of cooking to 20 minutes and lessen the sugar of the batter mixture. Hi! I made this several times and made mocha mamon too with the same recipe. Sprinkle with granulated sugar and grated cheese. Orders placed after Thank you for sharing your recipes! My trusty. Is this also the same recipe for Mamon toastado? They will shrink to an extent, but to minimize, just let them stay in the oven after you turn off for 3-5 minutes with the door opened. When my friends ordered these a few years back, I remember charging 12 cad per batch. Thanks for the recipe! (though too sweet for my taste. I've made these several times now and they're just marvelous. Hi! Thank you ❤️. But I followed one of the review to add a tsp of lemon rind, 1/4 tsp of baking powder and I added 2 tbsp flour and it was perfect for us. The toothpick should come out clean. I have two more left and will (try to) check them in some days to see how they are holding up. I am so glad your family loved these mamon. Now I need to bake again and this time i have to double my recipe and share some to my relatives. In the Philippines: Bohol, Pandan Islands (Mindoro), El Nido, Camiguin, Baguio, Batangas, Bantayan (Cebu), Pangasinan, Bataan, Zambales. I've tried a lot of mamon recipes, some good, some not so good. WANT MORE RECIPES? … Place your cream cheese, butter, milk and canola oil in a heatproof glass bowl. Can't wait try this recipe craving for mamon! And behold, soft, buttery, moist and fluffy mamon. You can find them almost in any bakery in the Philippines. You can leave them at room temperature as long as its not too hot where you are. Hello. I made 2 recipe separate to try a better ways. OMG! Let this cool. Thank you and happy baking! Hi Joyce, I have not tried that so I cannot tell for sure. Made this recipe twice, its so easy, thanks for sharing! If you are using a cupcake pan, line it with cupcake liners and set it over a larger rimmed baking pan where you can put the water. At times when I make this, sometimes it as not as fluffy as I would like. What I do to get them fluffy as possible is to fold the egg whites into the batter uniformly so the consistency of the batter is the same all throughout. Bake the mamon for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. You could also use 1/2 cup granulated sugar to replace the powdered sugar in this recipe. Is it while milk or evap? Add the lemon juice and beat until soft peaks form. Hello! About this mamon recipe, I was wondering in what way is it different from Goldilock's? Anyways, the business, selling thing I wrote there? In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. Plus get a FREE eCookbook + Printable Recipe Cards. If I just want to bake half the recipe, how much eggs should I use? So happy to have stumbled upon this recipe. I'm a newbie in baking and I miss home so I tried making this today. That is right The method used here is the same for making Japanese sponge cake. Arrange the cups in a large rimmed baking pan or a roasting pan. do you need to do anything special to the parchment paper before you line the mold with it? I hope you can share more yummy baking recipes. Hope that helps and thank you! Your delivery makes it so easy. Hi Josielyn, sure you can but it might not be as fluffy. Gradually add granulated sugar (a spoonful at a time) and beat until stiff peaks form. It looks so yummy. Line the bottom of Mamon tin molds with a parchment paper, so it is easier to remove once baked. Hi, where can we get cake flour here in Germany? Immediately invert the tins onto a wire rack lined with parchment paper. Thank you so much for sharing your Mamon recipe. Place in a 350F preheated oven. Thank you. and thanks for sharing! The mamon cakes I made were light and fluffy. Usually, I wrap them individually in wax papers, then put them in a box or a covered container. But you can try with small amount. Hope it is fixed for good now. Red Ribbon Butter Mamon - Duration: 0:46. But, I do have a sponge cake recipe that I prefer to use for making cakes. I hope you like our mamon recipe. What type of cheese do you use for topping? Can iI use these silicon cake moulds for the mamon? Red Ribbon will be happy to replace or refund any product(s) if they are damaged or spoiled. Hi Reina, mamon cake? Can I use silicon molds instead of tin molds? Hello There! Mamon is a favorite snack among kids, or maybe even among adults. It’s hard for me to keep on asking anyone of my friends from Philippines to buy for me the Mamon from the Red Ribbon. I tried your recipe today and I really loved it! Can I use aluminum molds for mamon and ensaymada instead of silicon baking cups? There’s a great cake waiting to be unearthed from its paper wrapper. Just my thoughts And good luck! Add in the lemon juice and continue whisking until soft peaks form. Bake them for 25-30 minutes or until tops turn golden brown and inserted toothpick come out clean. I'm learning to bake so I can cut costs by making simple cake, breads, and dessert treats to sell in my little milk tea shop instead of buying ready made ones. This is so true, like the flour in Germany is so different from our flour. Thank you so much for sharing this soft and yummy mamon recipe. I baked for 15 minutes, but the top did not brown as what you have pictured. Where can I order Mamon on line? Thank you soooo much for this mamon recipe! thank you. Will this work with all purpose flour? What if i wanted to add some flavors on it like mango or ube? I am very happy that you liked it, Doris! They remain fresh for 2-3 days at room temperature. Red Ribbon has the better cheese topping, while Goldilocks’ bread base is a standout. But you can try. 12 mamon molds won’t fit in my pan. All the same, recipe for Goldilock's Mamon is now on my to-do list to answer other peoples requests.
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