1. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the flowers not the stem), 2 cups boiling water (for making the syrup), lavender sprigs, for garnishing (optional). To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Try these Wine Slushies, all you’ll need is some frozen fruit of your choice and a bottle of rose to enjoy this delicious summer concoction. (2 Tbsp) Torani Lavender Syrup. While the syrup is cooling, combine in a gallon jar or jug the coconut milk, lemonade concentrate, fresh lemon juice and water. Lavender Syrup . RECIPE. Pour into glasses over ice, and garnish with some pretty lemon slices! 1 oz. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … Lavender Lemonade. Leave until the colour has faded out of the lavender (about 7-8 minutes). Strain lavender, making sure to release all juices and syrup. Colour with the food colouring if … Made with a lavender simple syrup and homemade lemonade muddled with mint, these Lavender Lemonade Mojitos are the prettiest color and make for the perfect summer cocktail. Stir and garnish with a lemon wheel. To make lavender lemonade, I added dried lavender flowers to the sugar before I mixed it with the water, then let the lavender hang out in the simple syrup for about a half hour before straining. All you need to do is whip up some lemon peel lemonade, make an easy lavender simple syrup, and splash in some vodka. This method is almost entirely hands-off, and it works for making many other flavors of lemonade too (check out last summer’s line up of blackberry, ginger, and basil lemonade ). Strain and leave to cool. Seriously, does it get any tastier? Begin with making a Lavender Simple syrup. Monin lavender syrup, 0.5 oz. Instructions Place the lavender and sugar in a small saucepan. Tip: For cooking, a good rule of thumb is 1/3 dried lavender to fresh lavender flowers. Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve … The syrup will keep for about two weeks if refrigerated. Stir well, taste, and add more of any ingredient to your preference. Copyright ©2020, Amanda's Cookin'. Serve over ice and garnish with lavender sprigs and lemon slices. Here are some ideas on what pairs well with the floral essence: Vodka Lavender Lemonade: Mix 1 cup lavender lemonade with 1/4 cup vodka. Aromatic and floral, lavender is embraced for its calming, soothing properties. Read our, French Lavender: a Magic Ingredient in Food, 17 Lemonade Recipes to Sip on All Summer Long, 15 Fabulous and Fresh Blueberry Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, 7 Fabulous Mocktail Recipes for Mother's Day. Basic Lavender Lemonade Recipe. Purple Lavender Lemonade is the perfect beverage on a hot day or make it for a special occasion! Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … Poison.org. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Natural aroma of lavender flower, very aromatic. amzn_assoc_marketplace = "amazon"; Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. Add the lavender simple syrup to a medium pitcher. Adding an additional flavor is easy too like in this Lavender Lemonade. Bring this lavender lemonade along to your next BBQ or get together, or see our lavender rose spritzer for an adult-friendly lavender infused drink! Mix until combined and adjust to your tastes. Place sugar, honey, water and dried lavender in a medium saucepan and heat over medium heat for 2 minutes or until sugar and honey are fully dissolved. This way you can be prepared to make lavender lemonade whenever a craving strikes! Ice. I know you will love this Lavender Lemonade, it’s my favorite! This frozen lavender lemonade will be a favorite summertime sip all the adults will love. To make the lavender syrup (see note 1). Exact ratios vary in different recipes, so don’t worry too much about precision. Combine ingredients in a glass filled with ice … amzn_assoc_search_bar = "true"; amzn_assoc_title = "Helpful Kitchen Tools"; You are basically blending sugar, water and Lavender flowers together on a low simmer over the stove until the sugar dissolves and you have a ‘syrup’ that is infused with the lovely taste of Lavender. 1 Cup Freshly Squeezed Lemon Juice. Remove from heat and stir in agave nectar and dried lavender. Ingredients. amzn_assoc_tracking_id = "thefamilycorne02"; pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Come and meet the Creative Team! The lavender flowers are the most potent part of the plant so this is why those are the only included part when you buy online. amzn_assoc_ad_type = "smart"; Pro tip: Make a big batch of my lavender simple syrup and keep it in the fridge. Stir in the cold water and lemon … I can just imagine it being served at all those Summer holidays, gatherings, BBQs – you name it. amzn_assoc_ad_mode = "manual"; This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. The key to enjoying lavender in food and drinks is pairing it with the right flavours. Then add the 4 teaspoons of lavender buds and let them steep for about 15 mins. Lavenlair Farm Lavender Lemonade aka Lavenade So many of you have asked for this recipe! Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup. 1½ Cups Sonoma Syrup Lavender Infused Syrup. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. Serve over ice and garnish with lavender sprigs and lemon slices. Lavender lemonade variations. Ingredients. In a small saucepan, bring 2 cups of water to a boil. CategoryBeverages, Recipes. With the particular dried lavender flowers and quantities I used for this recipe, your lemonade will turn out perfectly infused with hints of lavender without raising any eyebrows.. (This frees up your syrup for fun drinks like a, Spike lavender lemonade in the glass by adding a, Create a sparkling lavender lemonade with. Lavender Lemonade Makes approximately 2 quarts 2 cups room-temperature water 1 ½ cups sugar ¼ cup dried culinary-grade lavender buds 1 … Lavender Lemonade. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda. Strain out lavender and allow simple syrup to cool. To make Lavender Lemonade, start with an herb-infused simple syrup. Serve with ice and optional fresh lavender sprigs, enjoy! Then have a look at these many recipes for garden cocktails (and mocktails) on Pinterest. Simply simmer the lavender with a little sugar and water, strain the lavender out, and set the syrup aside to cool. Hi Everyone, as we head into the warmer weather of summer, I implore you to give this Lavender Lemonade a try! You can use food grade edible lavender flowers to make the simple syrup and to use as a garnish for the top. I love the color of this lemonade, it’s almost the color of lemon curd, like a more opaque yellow which I think is due to the type of lemons but also the purple-grey color from the Lavender Simple Syrup. Let steep for 10 minutes, then remove the infuser and discard the flowers. From Copia: Botanica, Napa, California. You know what? How to Make Lavender Lemonade. Garnish: Lemon Peel, Wheel or Wedge. Making it at home is rather simple as well because it requires one simple change from fresh-squeezed lemonade. Strain lavender, making sure to release all juices and syrup. Optional: Fresh Lavender Sprigs. It’s easy to make at home, like most other simple syrups. Blending the three ingredients together is a matter of taste, so start with the recommendation and add more of any element as you like. Start by bringing water and dried lavender to a boil. Follow Stephanie @ Garden Therapy’s board Gartending on Pinterest. You could even blend this up as a Lavender Lemon Slushie which would be great for those hot days coming up. Gin Lavender Lemonade: Same idea Essential oils are not regulated and they're designed to capture the plant's fragrance, not its taste. In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Strain into a container to remove lavender. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. amzn_assoc_linkid = "dc8ab468d1ac510288d211c34b6b4a21"; mix the lemonade and lavender simple syrup well and let chill in the refrigerator until ready to serve lemonade. Making Hard Lemonade Make lavender lemonade by the glass if you like. How to make lavender lemonade. Lavender Lemonade. Combine with lemonade mixture. Start with your simple syrup by stirring sugar, water and lavender together over medium high heat until sugar is dissolved and mixture is clear. As an Amazon Associate we earn from qualifying purchases. In this recipe, I use my Lavender Simple Syrup which gives the most subtle lavender essence. Reduce the heat. Sparkling Lavender Lemonade. As easy as any other homemade syrup, fresh or dried lavender buds are steeped in water that's sweetened with sugar and honey (a blend that gives it a richer flavor). Monin white chocolate sauce, 0.25 oz. You can’t go wrong with lemonade this summer. Once the simple syrup has cooled, strain to remove the lavender leaves.
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