This was wonderful! Pour 1/4 cup of water and grind it to a smooth paste. Don't use regular onions, use shallots only for a good taste. Transfer it to another bowl. This is a very easy and yummy curry which can be made in no time. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. This butter milk can be made in two ways, one with coconut paste (traditional method, coconut enhances its taste) and the other one without coconut paste. 7. Ingredients. Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. Dec 28, 2016 - Buttermilk seasoned with shallots, ginger and spices. Moru Curry is an important recipe for Malayalee’s for their daily menu. curry leaves – few. Add water if you are using curd. This can be made with or without coconut. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. Add turmeric powder, required salt and saute for 3 to 4 minutes in low flame. :- After beating , the mixture should be of medium consistency. Don't use fresh curd, I suggest using sour curd. It is a must side dish with rice at any house in Kerala. Your email address will not be published. In a kadai, heat oil and splutter mustard, dried red chillies and curry leaves. Keep stirring till buttermilk is fairly warm. Beaten yogurt / buttermilk- 2 cups / 500ml 2. Keep on low fire. Pour the Tempered oil over the Moru Kachiyathu and give a quick stir. Adjust chilli as per spiciness required. Wash and Peel Apple and cut into bite size pieces. The second one is the simple and humble Moru Kachiyathu or Kachiya Moru. Heat a pan add Apple, green chili, turmeric powder,red chili ,with salt and 1/2 cup water. You can revoke your consent any time using the Revoke consent button. Here is a recipe of Moru curry with vellarika and no coconut. Don’t boil, just smoke should come, else it gets curdled. Ingredients. To begin making the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk), add the curd into a big bowl and whisk it to a silky texture. Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. If you continue to use this site we will assume that you are happy with it. Well, his main activity includes having food at his friend’s place. If the Curd used is sour, vegetables or fruits are added to reduce the sourness. ... Coconut oil tastes the best for this recipe. I wanna to get married ?? Heat oil in a pan, splutter mustard seeds followed by fenugreek seeds, dry chilli,curry leaves, Add the ground coconut mixture to it and mix well for 1/2 minute. Choru (rice) and Moru Kachiyathu, itself is such a great combination that with just a simple egg omelet (indian style) as a side, you are sure to have had a fulfilling lunch.All said, while I clicked the below pictures for this post, I had my all time favorite Kale Kootu to go along with rice and Kachiya moru. You can replace coconut oil with sunflower oil / vegetable oil if needed. Moru Curry is an important recipe for Malayalee’s for their daily menu. Gosh! Serve this Moru curry recipe with easy Aloo fry. 3)Heat oil in a pan. Whisk it gently, till it turns into buttermilk. Buttermilk (Moru), whether it is Sambharam / Pacha Moru or Kachiya Moru / Moru Curry, is an integral part of daily Kerala Cuisine and is definitely favorite of a Malayalee.Moru Curry can be prepared in two ways – with grated coconut (known as Puliserry) and without coconut.I use to prefer the without coconut type whenever I am in a hurry. Kachiya Moru Serves a small family of 4 Total time needed - less than half an hour Ingredients: 1. we tried it..wow..wonderful..such a nice taste..my hus eat more rice with this kachiya moru.. Use coconut oil for tempering which lends a wonderful flavour. September 10, 2012 Veg Gravy Veg Gravy Shalini. When they turn brown, add fenugreek powder and pinch of chilly powder. The recipe is fabulous. Add green chillies, turmeric powder and required salt while you cook this. Beaten yogurt / buttermilk- 2 cups / 500ml 2. Love the pic of kachiya moru.. reminds me of home :) We make kachiya moru in a different way at home. Posted on August 19, 2018 Category: Kuzhambu / Gravy for Rice, Onam Recipes. I have used Plain Yogurt for making this Moru Curry. Preparation; 1)Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. To make this curry, firstly grind the fresh coconut along with ginger, green chillies, and turmeric powder. Mar 7, 2018 - Buttermilk seasoned with shallots, ginger and spices. To a mixer, add grated coconut, green chilli and jeera. 4)Splutter mustard seeds. This curry had the exact taste of my mom`s preparation…Being beginner in cooking, I liked the step by step method of preparation..Thanzaa to pachakam.com….God Bless!!! Vellarika Kachiya Moru Curry There are two versions of Moru curry (with coconut and without coconut). Pour it over the gravy and mix everything well. 2. Retain the low flame and pour the buttermilk. I tried this .It came out so well..Kachiya moru “kalakii”. Heat coconut oil in a pan. In another pan, heat oil, splutter mustard seeds and fenugreek seeds. How to make moru kachiyathu. Kachiya Moru gets its distinctive yellow color from Turmeric, one of its primary ingredients. (If you are not using coconut, directly pour the buttermilk at this stage, but increase chilli in tempering) Now pour the grounded coconut paste. Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. Most of the people Ive come across like it with coconut but well, not me!! Keep stirring till buttermilk is fairly warm. To a bowl, pour the curd. 2)Beat the curd by adding this paste, salt and sugar. IF NEEDED, add 1/2 cup water along with this curd mixture. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering.. Other south indian recipes to be tried are groundnut chutney, mutton kulambu, egg kulambu, masala dosa, south indian egg curry, onion chutney, coconut chutney, pudina chutney, dosakaya pachadi etc…. Moru curry is just too good,and is explained very well,thanks a lot!! If using coconut grind coconut along with green chilli,jeera, make a thick paste and add it along with tempering saute until raw smell leaves, finally add buterrmilk and switch off. For moru: 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) medium thick curd. I`ve always liked moru and this one turned out to be exactly like my mom`s!!! I am not good at cooking but I made this and my husband loved it. Category: Vegetarian. this was simple and it turned out ok. tks. adipoli ennu paranjaal pora!!!! Measure and keep all the ingredients ready for tempering. Furthermore, for more flavour 4 medium sized garlic pods can be used for this moru kachiyathu dish. Kachiya Moru Serves a small family of 4 Total time needed - less than half an hour Ingredients: 1. Managed By Host My Blog, This Moru Curry Recipe is similar to the Tamilnadu style. This is a very easy and yummy curry which can be made in no time. Kerala Style Moru Kachiyath/ Kachiya Moru – It’s a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. Add turmeric powder, required salt and saute for 3 to 4 minutes in low flame. This kachiya moru recipe can be made with or without coconut too. Serves: 3 – 4. lem`me know !! I used byadagi chilli in tempering, which lends a different aroma but regular chilli can also be used. My fiance’s exam got over last Saturday, and he is having a great time post exams. 6. Moru Kachiyathu can be prepared with or without Coconut. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Kachiyathu/Kachiyamoru. 3. Sep 5, 2018 - Buttermilk seasoned with shallots, ginger and spices. Heat oil in a small pan, add mustard seeds, methi seeds, jeera and byadagi chilli. This will be my new recipe for Kachi Moru. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. Only thing is to use fairly watered down curd, which is to be beaten well for best results. It is a must side dish with rice at any house in Kerala. Choru (rice) and Moru Kachiyathu, itself is such a great combination that with just a simple egg omelet (indian style) as a side, you are sure to have had a fulfilling lunch.All said, while I clicked the below pictures for this post, I had my all time favorite Kale Kootu to go along with rice and Kachiya moru. It is a mild spicy curry with yogurt, coconut and some spices. Ingredients. Ensure not to boil the buttermilk, just switch off when the smoke comes, else it gets curdled. Pour the above seasoning into the buttermilk mixture and mix well. Coconut Oil is … First, keep the ingredients separately for grinding. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut.With Kerala moru curry you can … Goes well with rice !!! Mix the paste with the buttermilk and add curry leaves and salt to taste. Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes.The dish goes well with white hot rice. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. Whisk it gently, till it turns into buttermilk. We grind coconut, jeera, small onions, garlic, a pinch … Whether it’s Sambharam, Pacha Moru, Kachiya Moru or Moru Curry – it is definitely favorite of many Keralites. It is commonly prepared in most of the Kerala houses. The difference is we use coconut. If skipping coconut, increase 2 red chilli when tempering. Then chop shallots and ginger finely. Now mix this paste with buttermilk and a … Heat oil in a small pan, add mustard seeds, methi seeds, jeera and byadagi chilli. or serve it up along with a long list of dishes in a Sadhya. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut. I am looking for a gal who can cook like you any takers ? That’s the family story pertaining to this delicious Moru kachiyathu.. Athyugran!! The dish goes well with white hot rice. oththiri oththri Naanni!!!! Serve Moru Kachiyathu/Kachiya Moru along with steamed white Rice/ Kerala Rose Matta Rice. This is a very easy and yummy curry which can be made in no time. It is also called Kachiya Moru, which means cooked or stewed buttermilk. It is served warm, and can be stored in the refrigerator to reheat and serve later. Author: Jane Jojo Updated on: January 25, 2016 . We use cookies to ensure that we give you the best experience on our website. Days to go———- 146. It turned out just like my mother`s. Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut. Splutter mustard seeds. hey..moru curry was real mouth watering and the site is awesome..good recipes..i love this site.. superb ! Serves: 3 – 4. Moru Curry Recipe | Moru Kachiyathu | Kachiya Moru. First, keep the ingredients separately for grinding. Kachiya Moru (Pulishery) without Coconut. Add the pearl onions and garlic and when it is brown, add the beaten curd and on low flame, keep stirring. Search. It is a mild spicy curry with yogurt, coconut and some spices. You can add veggies like vellarika (cucumber), … Moru Kachiyathu or Kachiya Moru (with coconut paste) A delicious main curry in Kerala cuisine, made of buttermilk (moru), coconut paste and seasoning. Moru is usually a term for buttermilk … 2)Mix the paste with the buttermilk and add curry leaves and salt to taste. Goes well with rice !!! ?..sister etc.. coconut oil – 2 tablespoon. In a kadai heat oil and add onion,ginger,garlic,curry leaves and green chilli. Made this – its really good,i follow this recipie now always! Finally, add curry leaves and temper it. Add dry red chillies and fry for few seconds. It is a must side dish with rice at any house in Kerala. Thank you very much for this excellent recipe. Moru Curry with coconut has many names such as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pullisseri.
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