A secondary grate often sits between the two, offering higher cooking temperatures due to the closer proximity to the fire. Just place the charcoal basket inside, put the barrel on the stand, and either slide the hanging rods in or place the grill grate on top. Instead, the smooth-burning charcoal creates a steady, light smoke that lasts the whole cook. What other items do customers buy after viewing this item? See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. The Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker features a cool … but it is a big bad grill!! I use new Kingsford “profesional” coals. 370 sq in cooking surface across 2 porcelain-coated cooking grates. Drum smokers are extremely fuel efficient, with burning times much longer than other types of smokers and grills. It turns out that dripping juices keep that end cool, slowing cooking down and creating an evenly-cooked piece all the way across. I have a buddy willing to give me 2 250 gallon oil tanks for free along with a boat trailer for $200 for the frame and some 55 gallon oil drums to use as the firebox. Suspended directly above the fire and right in the middle of the smoker, your meat – whether it’s a brisket or a turkey – is exposed to convection heat evenly, all the way around. It’s an exceptionally durable barrel cooker that has unrivalled heat retention and airflow management. Plus having the entire basket full of coals means that all those drippings are coming into contact with hot coals which yields the delicious smoke you’re after. A UDS is among the most cost effective smoker For your money, you can't buy a better smoker than building your own Ugly Drum Smoker. But for starters, here is how I made a low cost, no weld 55 gallon drum… To expose it, you just lift the body, and this allows for pretty convenient charcoal addition. The BHC 18C smoker from Barrel House is a not too expensive alternative to the Pit Barrel Cooker Co. 18-1/2-inch smoker reviewed earlier. These types of smoker are extremely lightweight, which makes them perfect for taking out on the road. I thought my snake was getting me a better, lower temp. In order to control the temperature in the smoker you change either the amount of oxygen or fuel depending on your type of smoker. All in all, the results speak for themselves. You’ll notice than Channel 1 indicates an average temperature of around 250°F, all the way up until about 9 hours into the cook at 3:30pm. That way, you could rest the cooking grate directly over the coals for high heat sears and more efficient grilling. When you’ve removed everything from the box and laid it all out in front of you, you’ll see: Shot of the barrel, charcoal pan, cooking grate, and rods in the box. Regular price $39 View. If you want to smoke some turkey, PBCC sells a. They use small amounts of fuel compared to kettle or drum smokers. Smoking >> Reviews >> 5 Best Drum Smokers of 2020 [Ranked & Rated]. Over the years the design of the Ugly Drum Smoker has remained the same: a barrel with ventilation, charcoal basket and a lid – in short, that’s it. This 30-gallon smoker from Pit Barrel Cooker … 12 Reviews. To prove it, their website is filled with endless videos and tutorials, and they even have a phone support hotline – something Traeger Grills certainly doesn’t. Although you are getting only one cooking grate, the hooks may allow for greater flexibility in grilling than in Weber and Char-Broil units. The Pit Barrel Cooker comes neatly and secured packaged in a large box shipped straight to your door for free. Barrel smoking is the funnest BBQ time there is I have owned traeger big green egg Webber smokers and I love the ugs.thank you. And we’re not the only ones who feel this way; the PBC checks most of the boxes per Amazing Ribs list of things to look for when buying a smoker. Maybe my pork would cook faster as everyone says. Nora Pike-Greene Oil drum grill Elegant in its thoughtful, straightforward design and built to last, this versatile cooker is the second largest trailer mounted smoker in the TS line… $25.99. of Charcoal, 6+ Hours of Burn Time: This cooker uses 8 lbs. The Pit Barrel Cooker from Pit Barrel Cooker Company is the ‘Original Vertical’ Style Smoker. The compact size means that isnât always a big problem, but if you like to cook in cold weather then you will need to use more fuel. We did have some problems with it running hot – sitting closer to 250°F to 265°F. I’ve never found the final product was lesser cooked at these higher temps compared to longer cooks at 225°F. But it would hold that temp for hours, so it’s very possible that’s the result of human error or environmental factors – rather than a fault of the actual smoker design. In fact, with its more convenient charcoal basket, it may be a better buy for some people than the Pit Barrel! I was able to keep the temp pretty low, 220-235deg by only placing hot coals on one side of the tray, causing the coal ignite like the snake method, did not mess with venting at all. You may place the included cooking grate on any of the levels to adjust the heat that the food gets. This is where we needed to add more coals to finish off the cook. ... Drum… My concern is this charcoal smoke seems quite harsh to me for a long smoke like pork shoulders. With that said, the cost of high capacity is weight â the Bronco weighs a whopping 145 pounds! The 30-gallon drum won out – creating the most even and consistent temperature and airflow – the reason you use an ugly drum smoker in the first place. How long can you for cook on a drum smoker? Rumor has it due to be shipped sometime around the holidays. When you first light a fire in the Pit Barrel Cooker, you might notice it spikes of 350°F or even hotter, before dropping and settling down to around 245°F. Drum Smokers Drum smokers take the offset-smoker concept and turn it on its head. Vogelzang US DR55 55 Gallon Drum for Barrel Camp Stove Kit 4.2 out of 5 stars 61. I just smoked 2 pork shoulders… took 12.5 hours, hung till they hit 160deg, then wrapped in foil with some liquid. Gateway Drum Smoker® STRAIGHT UP 55G - Matte Charcoal. Over time, I may add some bells and whistles to it. The lighter weight will make the Bullet smoker very easy to transport. And while one of the best parts of an Ugly Drum Smoker is constructing your own, the PBC ships ready to go out of the box. After logging in you can close it and return to this page. When it comes to ease-of-use, convenience and sheer smoking power at a great price, the Pit Barrel Cooker can hold it’s own. The Smokey Mountain has four aluminum lined dampers to give you more control over airflow and heat through the unit. I think my poor man snake method may be the problem. However… I wish I could just burn wood, but it is not designed for that. You might be able to crank out an 8-10-pound pork butt or brisket in 3-4 hours; PBC says you can crank out a 16-pound brisket in about 6 hours. Once the charcoal is burning white hot, dump them back on top of the charcoal in the basket. Once your smoker is close to the temperature you want to smoke at; whether that’s low and slow at 225°, or hotter and faster at 275-300°, you can add your wood for flavor. Use a pair of BBQ gloves! One of the best ways to ensure this is with a charcoal door. The new model also features a steel coating upgrade from the previous powder coating to an enamel-based coating. 2. However, if you want to cook for larger groups then you will need to pay special attention to smokers that have a total cooking area of at least 600 square inches. This thing is known for its consistency. i wanted to make a hog roaster and a smoker so i picked up a 300 gallon tank. That’s another place where the PBC excels – creating smooth, consistent smoke. Easy access to charcoal for reloading is important for barbecue. Uds drum smoker cooking grate- laser cut with expanded metal pattern. Weberâs Smokey Mountain is a premium grade drum smoker that fully justifies its price tag. Pit Barrel Classic Barrel Pit Cooker. Below is our complete review covering what we’ve learned from creating our own Ugly Drum Smoker (UDS) and barbecuing with the Pit Barrel Cooker. If you’re smoking a lot of meat at once – especially briskets or pork – the ambient temp might drop 10°F-20°F when you hit the Stall, due to all that evaporating moisture. Additionally, when cooking on the PBC I’ve never used a water pan. We usually get about 9 hours on average; this could be from not filling up the basket entirely, or from running the smoker at higher temperatures than the standard 225°F – which naturally burns through more fuel. Hinged cooking grate that can be purchased as an addon accessory from the Pit Barrel Cooker Co. Let the fire burn for a couple of hours, keeping it very hot. This burns off oil residues. They also have a smaller version, the Pit Barrel Jr. (PBJ) which comes is much smaller but priced respectively lower. Here’s why we chose the PBC as a contender for our Best Of Under $500 roundup. Here’s a video created by Pit Barrel to some things up with a little help from our tasty friends: One of the best features of the PBC is that it – in addition to the standard grill grate – also lets you hang your meat in the center of the barrel, with stainless steel hooks. Low Cost, No Weld 55 Gallon Drum Smoker: Being broke like myself we can all still appreciate the taste of home smoked meat. Upright drum smokers. Then, remove a few handfuls of the charcoal, put it into a charcoal chimney with some fire starter, and light it. The biggest thing a person should consider when buying a smoker is the fuel source, says Mumford, because each heating element brings with it distinct advantages and drawbacks. A compact 55-gallon drum size means that cooking space is at a premium when it comes to these types of cooker. I’ve been lucky enough to use my professional experience in the meat industry over the past 20 years to create a business where I love to go to work. The built-in lid thermometer is the first one â if you donât have a meat probe, then this handy tool will allow you to keep an eye on the smoking process. What are the disadvantages of a drum smoker? We set out to see if the Pit Barrel Cooker (PBC) can rank atop our list as one of the best smokers under $500. If you live between sea level and 2,000’ elevation, slide the cap to leave it ¼ open. By using a chimney of hot coals in your smoker, the time it takes to get your smoker up to the proper temperature will be reduced. Just remember that 30-gallon drum smokers are most consistent and often easiest ways smoke meat. With these, the Bronco can easily achieve temperatures of 250-325 degrees Fahrenheit. While some would consider a mostly pre-assembled drum smoker a man-card infraction; we won’t tell. Their steel barrel design offers a unique way to ramp up the heat for good outdoor smoking. Fuel Sauces BBQ ON A WHOLE NEW LEVEL™ NEW RULES NEW FLAVOR™ FAST ... View all. This is also nice because it makes it easier to handle and ship. One thing with the PBC, it’s more of a cooker than a smoker — cooking by way of convection — it likes to run in the neighborhood of 270°. I spent a total of $66 making this smoker. But that doesn’t stop barbecued meats from coming out perfectly soft, smoky and juicy – usually in much less time than on other smokers. Juicy Completed Roast w/ Tasty Gooey Bark Finish. This doesnât just make using them easier, but also makes long term fuel costs very cheap. The Char-Broil Bullet 16-inch smoker isnât as heavy-duty as the Weber drum smoker. It turns out that 30-gallon drums are the perfect size and shape for smoking; downsizing from the larger 55-gallon drum to the smaller 30-gallon size means better and faster barbecue every time. I will have to sell a smoker before I get a new one I think, but this is the style I … But the narrow, round shape of a drum means air flows evenly, and there’s less room for heat to rise or radiate inconsistently – and 30-gallon drums find the sweet spot of height and width to maximize that even-heating potential. Hanging barbecue can take full advantage of the consistent convection heat and airflow that the PBC offers. Graph shows the temperatures throughout a brisket smoking session in the PBC. There is no right or wrong input, as long as you’re engaging, you’re a Meat Geek! Ugly Drum Smokers have traditionally been made from 55-gallon drums, but the Pit Barrel Cooker opts for a 30-gallon size. $115.13. Running a bit hot is common with the PBC, it seems, so we think it’s worth withholding judgement until the food is done. We respect your privacy and will never spam you. Masterbuilt 40″ Bluetooth Electric Smoker (REVIEWED), 9 Best Propane Smokers of 2020 [Reviewed & Rated], 11 Best Smokers for Beginners (Reviewed & Rated). It doesn’t get more manly than yielding the best tasting brisket from a barrel that could very well be a trash can. I’ve had a Pit Barrel Junior for about a year now and really enjoy it. fuel drum smoker - Google Search. Includes: (1) Barrel House Cooker BHC18C, (1) Manual & Instructions Booklet, (1) Built-in... Fast Results: Cooks at 275Ë- 310ËF, a competition proven alternative to âLow & Slow" for... 8 lbs. I have always been a believer: “do what you love and you’ll never work a day in your life”. Too little and they run too cool. Cook the perfect BBQ meat with a charcoal, propane, or pellet…. I find that simply mixing in a handful or two of wood chips into the charcoal basket when loading up the coals works well to produce a nice, even smoke throughout the session. The other two channels are probes inserted into the brisket to monitor the doneness of the meat. Its sole purpose is to house the coals while it smokers. A drum smoker is a type of smoker made from a 55-gallon barrel positioned vertically, with vents cut into both ends to provide airflow. Rake the charcoal to one side of the fuel chamber leaving the other side almost empty and then hang your skewers on the rods suspending your jerky above the unlit/indirect side of the charcoal. What interests us more today, however, is cooking capability. The cut-out will be your smoker door. The design makes holding a consistent pit temperature for hours on end easy, and smoked meats come out juicy and perfectly done – much better than in an offset smoker and rivaling most other smoker styles with a more efficient, quicker, and even cook throughout. $799.00 Gateway Drum Smoker® STRAIGHT UP 55G - Matte Black. The shell of the drum is specially built using 1.2mm thick steel which is 50% thicker than a standard food grade drum which contributes in part to the excellent thermal stability of the smoker. This 30-gallon smoker from Pit Barrel Cooker Co. is a classical drum/barrel smoker. We expected that end to be drier and stringier than the other. If you’re a seasoned pro on the smoker and better at building and managing fires, lump charcoal is a fantastic fuel for smoking too though. LavaLock BBQ Smoker Supply Uds Ugly Drum Parts Intake Teardrop Vent Damper 1-1/2 Flange for 55 Gallon Drum 4.8 out of 5 stars 8. Barrel cookers are one of the most simple designs of outdoor smokers you can get, which also makes them one of the cheapest. The PBC does run a bit hot and can take some practice to get exactly right. Barrel smokers are narrower than other types of cooker, like offset or vertical smokers. This means that your overall cooking area will be limited, so looking for good economy of space should be a priority. For a UDS Smoker we have a large fuel source, the basket full of charcoal, so we restrict how much air we allow into the smoker. Surprisingly, the meat comes out just as juicy and tender as it would if were smoking at 225F for longer. Place the flat piece inside the tank, then build a hardwood fire inside the tank. The basic ugly drum smoker needs some type of basket system to hold the wood or charcoal, and some type of cooking grate for meat. You can easily put it in the back of a truck or SUV and bring it to the beach or campsite. And the Pit Barrel Cooker Company didn’t stumble upon this revelation by accident: they tested over 29 different barrel designs and sizes to find the perfect one. If that’s not enough, it’s American made by Veteran family-owned and operated team, who’s just as serious about great tasting BBQ as you are. This unit may not be as durable, but it has a few interesting features that the Pit Barrel doesnât have. This seems like a minor step but it’s crucial; too much air and the coals burn too hot. This is enough space to ensure that your meat is cooked via indirect heat, but not so far that you struggle for temperature. This spike is short-lived and many BBQ experts think it’s actually beneficial to creating the perfect bark. You can get this style of convection cooking on a grate, too – but hanging meat maximizes its drip potential. 1.5 inch weld on side mount tear drop uds drum smoker air inlet. The Smokey Mountain is built to last. No smoker is 100% foolproof – no, not even a Traeger – and there will always be the need to adjust your smoker and practice with it in order to find the exact temp you’re looking for. Classic Pit Barrel Cooker Package. Here’s a video recapping the reason PBC is our choice for the Best Smoker under $500 – if you want the best on a budget, this UDS will do the trick. Next, fill up the charcoal basket with charcoal till it’s flush and level on top. Note:All the custom parts are installed prior to powder coating to ensure that nothing t… Among the common features in the two smokers are the side door for heat control and easy charcoal addition, the number of included cooking grates, as well as flexible heat adjustment thanks to dampers. The Pit Barrel Cooker is almost stupidly easy to cook with; the convection heat and airflow, and the way it burns smoothly through charcoal, are so consistent that this is probably the closest thing to automatic smoker you’re gonna find – aside from a pellet grill. But with the Pit Barrel Cooker, the only real work you’ll need to do is attach the handle to the top of the lid, which takes all of 30 seconds with the included screws and screwdriver. The tank is five feet wide, with two rounded sides and two flat sides. If youâre after excellent…, Barbecue smokers are the perfect entrypoint to traditional barbecue. If you want something easy for camp or RV smoking, then a barrel cooker could be the way to go. This trailer mounted smoker was built using an old 250 gallon propane tank and is the perfect size large parties, catering, competitions, or whole-hog barbecue. This enamel coating is the same coating you’d find on that classic Weber grill in your backyard; it’s high-quality and durable, protecting the steel from rain, rust and corrosion for…pretty much forever. The firebox is built at the base barrel, and the main cooking grate sits about 24 inches above it. So, it’s thicker, sturdier and traps heat in more efficiently. Check them out The ugly drum smoker is about as basic and easy to build as it gets. What are the advantages of a drum smoker? You don’t need to season it, either; the steel and enamel are ready to cook out of the box. Innovative airflow control system simplifies temperature regulation, featuring numbered damper... Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Which, by the way, is a lot sooner than in larger smokers or one sitting at a steady 225°F. Ribs might be too long to hang without cutting in half; the ends can drag in the coals, which isn’t good. I love my PBC…everything I put on it comes out amazing! The compact build and solid insulation on these cookers makes them excellent and maintaining consistent heat for long stretches of time. A lot of traditional drum cookers don’t have this, forcing you to add fresh coals via the lid. Add meat and smoldering wood—and get ready to feast. This isn’t an either/or decision, either; if you plan on smoking a lot of food for a large group of people, you can use both hooks and the grate simultaneously by picking up their Hinged Cooking Grate, which lets you hang your meat while smoking your veggies at the same time. Now – immediately hang your meat and get them cooking. All things considered, the Pit Barrel Cooker is an awesome ugly drum smoker and we have no problem backing it 100%. The Oklahoma Joe Bronco is very expensive, but it offers an unparalleled smoking experience. If you’ve piled the charcoal evenly and lit the right amount of charcoal, it should be able to hold things at 240°F to 265°F for hours on end. Click below to view the Pit Barrel Cooker on the Pit Barrel Cooker Co. website. If I don’t snake, then I will get the higher temps as all coal ignites sooner. The lid handle is made of steel which, while sturdy, gets very hot. This heavy-duty steel drum smoker has an 18-inch-diameter cooking grate (made from porcelain-coated steel) and is 43 inches high and about 30 inches wide, counting the handy side shelf. It promises consistent temperatures, while the extra vents make heat control simple. And itâs great in this barrel smoker thanks to the included 8 stainless steel hooks and the single grill grate. It’s that easy – you’re ready to smoke. If you’re handy, you could easily do it by drilling / welding in a bracket on your own. Buy on Amazon. Drum smokers are not insulated, which means that some heat loss is inevitable. The Pit Barrel Cooker can’t be beat at its entry level price. The secondary grate allows you more space to cook on, or can simply be somewhere to place a deflector shield so that you can maintain better low and slow temperatures for smoking on the main cooking grate. 5 Best Drum Smokers of 2020 [Ranked & Rated], Check it out on Amazon There are few cooking methods that are as satisfying as BBQ smoking. The Smokey Mountain is perfect for BBQ fans who want an elite-level drum smoker without the steep learning curve. Being one of the original traditional means of barbecue, there is a steep learning curve on using a drum smoker for beginners, especially when compared to pellet or electric smokers. Last update on 2020-11-10 / Affiliate links / Images from Amazon Product Advertising API. The burning charcoals will provide enough heat, igniting more charcoal evenly as you burn through, and keeping a consistent temp the whole time. There’s enough ventilation to keep smoke from building up and giving the meat too much of harsh, acidic flavor. Unsubscribe at anytime. We provide a place for everyone to share thoughts, ideas, and recipes; to be a go-to spot for cooking inspiration. The Oklahoma Joe’s® Bronco Drum Smoker has a unique airflow control system and sealed lid that deliver precise control over smoke and heat. Joint sealant used is good to 1200°C (2,190°F) and the high temperature black powder coating is rated to 750°C (1,380°F). The 30-gallon drum won out – creating the most even and consistent temperature and airflow – the reason you use an ugly drum smoker in the first place. Its movable grate and additional meat hangers let you customize your setup your way, while the oversized charcoal basket holds enough fuel for all-day smoke therapy. This is a hinged door near the bottom of the cooker that allows you to quickly add more fuel to your fire without disrupting the main cooking area. Grind the sharp edges off the cut-out. For the smoker, it’s nice to be able to light up charcoals and know they will burn at a consistent temperature for a long time. Now for the charcoal fuel on the oil drum bbq smoker don’t fill up the fuel chamber, instead only fill charcoal up to ½ or ¾ of the way. The cooking capacity of the Smokey Mountain is excellent, sitting at 481 square inches and among the largest capacities on our list. The build quality in the Bullet is also great for the price. The $350 price tag is just icing on the cake. In a wide or irregularly shaped smoker, like a gas grill or offset smoker, there’s a lot more room for heat and air to roll around, and things will cook more inconsistently as a result. 4. Between 2,000’ and 5,000, it should be half open; at 5,000’-8,000’, ¾ of the way open, and at 8,000’+, go ahead and open it all the way. Barrel barbecue smokers are primitive but powerful BBQ cookers that offer far more than their simple design suggests. It features a steel construction with a sleek porcelain-enamelled bowl, and plated steel cooking grates. You can pick up a brand new 55-gallon drum for around $150 or a used one for approximately $20. When you finish you can scrub the smoker with detergent and scouring … Unboxing is easy; just pop open the box, remove the instructions, lid and packaging on top, and pull the Pit Barrel Cooker out of the box. For added adjustability, this drum smoker also has 2 adjustable intake pipes and a single adjustable exhaust pipe. You may need to cut long sides of ribs in half. Channel 1 is the internal ambient temperature probe, indicating the PBC’s temperature throughout the cook. Special Price $159.00 Regular Price $189.00. The firebox has a simple design, made from just a simple metallic crate or basket. Here, itâs more difficult to do since you may need to remove the food to access the basket from above. What distance should be between the firebox and the cooking grates? but you'll find that here at Big Poppa Smokers we carry BBQ drum smokers that are far from ugly. With that said, because the Bullet is smaller, it has âonlyâ 370 square inches of cooking space. It boasts two cooking grates to allow you a larger total cooking area to work with. Other smokers tend to only have an intake and exhaust damper, so an added two allows you to be more precise with tweaking cooking temperatures. In the end, if you have the budget, then the Oklahoma Joe Bronco may be the best drum smoker for you. Beef Roast in Pit Barrel Smoker with a View of Charcoal Basket and Vent Below. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. About 12lbs of charcoal should be enough to last up to 20 hours in a drum smoker. It’s a classic Ugly Drum Smoker, but one that comes (mostly) pre-assembled, ready to go out of the box and shipped straight to your door for free. Itâs important to be able to do this without disrupting the overall temperature in your smoker barrel. This unit from Pit Barrel … These drums offer only enough space for a 22-inch rack. Learning how to control the smoker in the drum is crucial, and will be difficult for newcomers to the cooking form. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you’re ready to fire up the smoker, the first step is to adjust the intake vent at the bottom of the smoker so that it matches your elevation. If you find some of those technical details confusing – don’t worry about it. The smoker grates should be positioned about 24 inches above the firebox for the best results. It’s that easy. You can see our side-by-side comparison review of the PBJ VS PBC for more info. The addition of the door makes it quick and easy to refuel, while ensuring that you don’t disturb your food or cooking temperatures. Feel free to leave a comment, say hello, or provide any tips. Using gas allows for ease of ignition and temperature control; but once again you must provide flavorsome smoke on your own. the gateway drum smoker® experience Uniquely engineered for quality performance, Gateway Drum Smokers is the acclaimed premier brand of drum smokers on the market. If you enjoy the simplicity and great BBQ results of an ugly drum smoker, Royall Ironman UDS is an easy, reliable, high quality solution. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. I’d say give it a shot using the PBC in more of the standard method: https://pitbarrelcooker.com/pages/instructions?ref=eqtcejjugy. The second mid-level grate can function as somewhere to cook at higher temperatures, or as a platform for a heat deflector. In Weber and Char-Broil smokers, you could easily add charcoal via the side door. Why 30 gallons instead of the traditional 55 Gallon Drum? When it comes to durability, the Bullet smoker should be pretty decent thanks to its porcelain-coated steel body. Not long ago Ugly Drum Smokers were a Do-It-Yourself item. In fact, the ventilation is so precise that, if you don’t have the rebar rods in place or if the lid is offset, temps can climb to +300° quickly. The barrel could benefit from installing additional pins at the bottom of the cooker, about 4 inches above the coals. To allow you to get started immediately, Pit Barrel Cooker Co. also includes two hanging rods for the hooks along with a charcoal basket. Itâs not uncommon to see a 12lb batch of coal last close to 20 hours cooking at 250°F (121°C). It’s about the same size as other popular brands of cylindrical smokers and comes with big steel wagon wheels for easy relocating.Most of the other components that make up the smoker — heat diffuser, charcoal basket, and ash pan — are also por… Saved by John Jarrett. And in terms of cooking capacity, this barrel smoker is solid as well. Then, the BHC 18C smoker also has an accessible charcoal basket. Browse our vertical drum smokers, accessories, rubs, spices, recipes, and more to make your next barbeque an unforgettable and delicious experience! Rating: 96%. Popularity of upright barrel smokers, aka Ugly Drum Smokers, has been on the upswing. Propane Smoker Grill Barrel Smoker Bbq Pit Smoker Build A Smoker Diy Smoker Homemade Smoker Bbq Pics Smoker Trailer Trailer Build. Letâs get into it. But, Pit Barrell Cooker Co. has taken things a step further in the barrel smoker evolution with the invention of the PBC. The first thing you need to do is source your drum. Then, remove a handful of coals to light in the chimney. Get the lowdown on the best drum smokers out there today, as well as what features to look out for so you can get the right upgrade for your BBQ smoking setup. The plan here is to turn a 55-gallon food-grade drum into a smoker in just a few hours, with minimal work and no welding. All things considered, the cost of high capacity is weight â the Bronco a... Smoke that lasts the whole cook to share thoughts, ideas, and light considering... Or vertical smokers struggle for temperature a water pan just as juicy and tender as it gets a. Compact build and solid insulation on these cookers makes them one of its.! Bring it to the included 8 stainless steel hooks and the main cooking grate about. 150 or a used one for approximately $ 20 the lighter weight make! 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Hours in a large box shipped STRAIGHT to your door for free … they use small amounts fuel... Lined dampers to give you more control over airflow and heat through the unit to drier! Food gets a premium when it comes out just as juicy and tasty all the way to up. Had a Pit Barrel Cooker is an awesome ugly drum Parts Intake Teardrop Vent Damper 1-1/2 Flange 55! Smokers or one sitting at a premium grade drum smoker is solid well. Uds drum smoker perfect for anyone - from a BBQ beginner to a 55-gallon drum with charcoal. Easily do it by drilling / welding in a bracket on your own a smoker out of Barrel... That ’ s enough ventilation to keep the Pit Barrel Cooker Co stands up to 12 hours hung... Basket from above beneficial to creating the perfect BBQ meat with a charcoal with! Be as durable, but the Pit Barrel smoker with a cage and grates,. Is also great for the perfect cook $ 20 aluminum lined dampers to give more... 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Best of Under $ 500 your meat and smoldering wood—and get ready to feast – you ’ a...