Use it immediately, or place in an airtight container and store in the fridge for up to 7 days. I am so glad I found this! I made the most beautiful latte I've ever made with this. Hi Friends! This is amazing, so creamy, smooth & delicious. Thanks for stopping by and checking out my recipes. I hope you enjoy it as much as I do . Drain the water out of the cashews and add them to a. Pulse until you get a smooth milk. Course Ingredient. Finally! If you do not own a high-powered blender, I recommend starting by softening the cashews for the creamiest coffee creamer. I settled on oat milk from the grocery store but it just wasn't as good. Pumpkin Spice Coffee Cake with Cashew Cream Frosting! This is really a great coffee cream. I have tried a bunch of different creamer recipes that haven’t tasted bad but didn’t provide the creaminess or the color that this recipe did once it went in my coffee - this is different - nice and CREAMY! i'm soooooo glad i bought your book. No blender to wash. Creamy, filling, delicious coffee with zero crap, zero sugar. This recipe is wonderful and tastes great in my coffee. Continue to blend. Print Recipe Pin Recipe. Such a great simple way to ditch creamer! Brew 1 cup of Starbucks® Pumpkin Spice Flavored Coffee. 7 days? Cashew Coffee Creamer is made with — you guessed it — cashews! I’ll have to give this creamer a try and report back. Aww that's wonderful, Lori!! Try adding a spoonful of cashew cream into black coffee, and then blend it together for extra creaminess. It...was...perfect. Thanks for this and all your delicious recipes. Instructions Place cashews in a bowl or jar (I like using a wide-mouth quart mason jar) and cover with water. Will cashew creamer really be good as long as you wrote? Love your recipes. (yes, coffee cream was the only thing keeping me on the dark side lol), WOW!! Just when my husband was about to mutiny from enjoying his morning coffee, I made and tried this. Cashew cream also has quite a thickening effect when added into something like a soup, so I would thin it out more and then use it in the same quantity as the dairy cream amount required. I ended up using my food processor, but I started with unsoaked cashews until it formed a smooth paste. That's a good point! Cookie Dough Cashew Coffee. Pour into a bottle and store in the fridge until ready to use, it should keep for about 1 week in the fridge. I have type 2 diabetes and have not found anything as tasty and satisfying as this recipe. Let soak for a minimum of 6 hours and up to 48 hours until very tender. My guess is that this creamer will work for some and not for others. I’m not sure as it’s the first time I made it. Cashew coffee. Use a closer ratio or cashews to water or more cashews than water to get a thicker cream. Though I haven’t personally tried this, I would think if you soak the cashews, drain them, then blend with vinegar, lemon juice, salt, and water or other non-dairy milk it would probably work. Aww that's amazing, Mari!!! All my store had today. If there are still chunks, continue to blend until it’s all smooth. Next time I’ll soak them since there is a touch of grit. Don't worry, if you have a regular blender that isn't quite as strong, you can still make cashew coffee creamer too, you will just need to set some time aside for soaking cashews. Almond Cashew Coffee is a rich, foamy, creamy latte made with NO DAIRY...the magical consistency and flavor are thanks to almonds, cashews, & maple syrup! It is a substitute for half and half or cream in baked goods. If small bits of nuts remain, you can always strain your finished coffee into your mug through a fine mesh sieve. These days I am trying to consume less animal products which hasn't been difficult but I have had a hard time giving up dairy because I could not find a healthy non dairy creamer that tasted good. And it is so deceptively easy. Place all ingredients in a high powdered blender and blend until smooth. Thanks so much for the recipe I can't wait to try more. It’s easy to make. Just give the creamer a shake before using, and stir into your coffee for dreamy perfection. I refuse to leave with 2 kids before then but I needed coffee. It’s great in coffee. A tip I recently learned about my ice cream machine: start running it before pouring the ice cream ⦠I use Monk Fruit sugar 1:1 and that makes it OK for me to use. The second time I made it I added 1/2 teaspoon maple extract and I think it’s going to be so great! Thanks for this recipe! I drizzle it over fresh blueberries... its AMAZING. I find non-dairy English Muffins, toast them, spread cream cheese (Violife is my fav), and pour warm egg yolk over. Both these bad boys kept me alive while in the newborn stages. The nuts should be blended into a smooth milk. This was a game changer. You can then blend the cashews with some plant milk, vanilla, and date syrup for a creamy liquid with a hint of sweetness. Black coffee is not my thing (I don't know how you people do it). Most creamy sauces in vegan diet start with cashews. I suppose that's something I could try but commercial plant-based coffee creamers smooth out the coffee in a way that this doesn't. My Almond Cashew Coffee is perfectly creamy and smooth straight out of the blender. Here you'll find my favourite fuss-free vegan recipes. 0 ⦠Kimera’s line of superfood creamers are ideal to enhance your daily brew. Cashews are softer anyway and you just want to get a completely smooth texture. Instructions Place cashews in large jar or bowl. the creamiest coffee you've ever had, made with just brewed coffee, cashews, honey, and sea salt. Servings 4 servings. You can strain your milk off with a fine mesh strainer or a cheesecloth. Before this recipe, I had tried every single non-dairy creamer out there and couldn’t stand any of them so would always revert guiltily to half and half. I blend the nuts and water about 4 minutes in my Vitamix and then after adding to my coffee, use a little battery operated Zyliss hand held milk frother, which I bought on Amazon for less than $10. To make savory cashew cream, you’re going to need some cashews. Cashew coffee, a creamy, silky wonder poured over chilled cookie dough in affogato style, topped with whipped cream and chocolate and date sauce – another level energizer drink, vegan, dairy-free, paleo, gluten-free. Skeptical? Plant based doesn’t mean you have to cut out your favorite coffee drinks or baked goods with cream. You are welcome. Or use the method I’m sharing here – blending raw, soaked cashews into coffee for a creamy, vegan drink that has the entire nut. Thank you! Use full fat canned coconut milk.You can even use coconut cream if you like. All the best! I've Made my own coffee creamer before but this way is way better. I’m confused. It also helps to get rid of the cashew taste if you rinse. I don’t buy commercial creamer in an effort to reduce waste, so it’s nice to have something richer to put in my coffee than the traditional nondairy milks I make at home. Thank you so much. I made this but it seems like it curdled in the coffee. Thank you for a GREAT recipe. BOY WAS I WRONG! I love your blog Sam! Roma and Cafix are great for anyone who wants to transition. I like to use my fork to stir it up and bingo! Continue to blend. Notify me via e-mail if anyone answers my comment. Ingredients 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes) 2 tbsp maple syrup pinch of salt (optional) Directions Place cashews in filter basket. Cashew & Date Healthy Coffee Creamer is so easy to make from just three ingredients and so full of nutrition it can turn your morning cup of joe into a real health food! That's so wonderful, Nicole!! Raw cashew pieces, to be precise. Normally I would suck it up and use my cashew milk but I’m out of that also. This simple 4-ingredient recipe is ready in 5-minutes and is just a total breeze to prepare.. I noticed that some people have mentioned separation or grit with both this and your cashew milk recipes. It’s delicious, but we want our cashew cream to have a neutral flavor, so we’re using them raw. The milk is a tiny bit grainy but usable.i put it in the food processor each morning to blend it again 2 times. ), but you won’t get jittery, and it won’t interfere with sleep. I remember Kelly of The Spunky Coconut Skyping in to make a presentation at one of my support group meetings and talking about the magic of cashews ⦠You just soak the nuts, blend, and done â no straining needed. Enjoy! This cashew coffee creamer is incredibly rich and creamy, so easy to make, totally customizable to your own taste preferences, and if you are lucky enough to have a high-powered blender (such as a Blendtec, Vitamix, or Breville) you can whip this up in the time it takes to boil the kettle. Thank you for creating this! As soon as I poured it in it reacted weird and then I stirred it which it seemed fine but then it separated after a minute or so again. 2 . Aww wonderful! Cookie dough cashew coffee is a chilled dessert in a glass! 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