Inspired by the Korean soup kuksi, this chilled … But I thought it was high time we had a vegetarian (and vegan) option here on the blog too. Read the comments if you don’t believe me just yet! Required fields are marked *, Rate this recipe I love anything spicy and anything with cabbage! Add oil. Every time I have tried it since was like cardboard. Vegetarian Bean and Barley Soup. Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. I always freeze my soup in pint-sized mason jars, leaving room for expansion at the top and waiting to screw on the lids until the soup has fully frozen. I make it with spicy chorizo diced instead of adding the spices, it gives a nice twist :), very best ! Thank you! Thanks for a good recipe! Then we slow cook for a few hours. The leftovers won’t last long. Starting with dried beans in the soup would be tricky because beans vary so much in their cooking times and water requirements (older beans need more time and more water). Our free email newsletter delivers new recipes and special Cookie + Kate updates! Anything else I can use as a substitute? I also have added in salsa verde in place of the green chilis since I kept forgetting to buy them. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe This soup is naturally vegan, vegetarian and gluten free. Sauté the onion, garlic, and ginger until the onions are soft and translucent. Delicious as written Heat the olive oil a large pot or dutch oven over medium-high heat. … Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, The America’s Test Kitchen Healthy Family Cookbook, Sea salt and freshly ground black pepper, to taste, Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…. We loved this recipe! Stir to combine. You know how soups are… I added some stuff I wanted to use up and substituted some stuff I didn’t have. This homemade soup is a million times better than the store-bought variety. Another good choice as it adds color, texture and antioxidants/vitamins. A great big hug in disguise. I had 2 bowls and I feel totally comfortable taking some to work tomorrow for my co-workers since my husband doesn’t eat cabbage soup. Yummy! I added a dollop of sour cream, some grated sharp cheddar and half an avocado on each serving. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. It happens once or twice a year, and it is always very exciting. I wouldn’t say it was spicy, but it was very, very flavorful. Serve warm, garnished with toppings if desired. Instead of vegetable broth, I used. I’m trying for a Whole Foods plant based diet and this made my day!! Pour in the beans and broth and bring to a simmer over medium-high heat. I cook fresh, vegetarian recipes. Staff Picks Vegan Red Lentil Soup Rating: Unrated 303 I made up this fusion recipe one night when my friend came over. ), but I’ve been on the hunt for new soup recipes for the fall. Hubby loved!! Dog lover. Wonderful to hear, Nancy! Add sweet potatoes and carrots. We have a sauté function on our slow cooker, so we sauté the spices and veggies for a bit before adding the rest of the ingredients. Hello! Sweet corn soup is one of the very commonly made Indo-Chinese soups in India. Stir in the greens until combined. If you made the recipe, please choose a star rating, too. This all means very little mess, since no pots, blender, etc. I appreciate you taking the time to review. Leave a comment below and share a picture on. Can you explain to me how you change the recipie? In a heavy-bottomed pot, combine olive oil, diced onions, … Hi Meghan! you could leave them out or maybe add some bell pepper if you have it! Had leftover black beans that I had slightly over seasoned with cumin so was looking for a recipe I could use them with. I’ve run out of carrots! You mentioned finding a good vegetable stock – any tips on doing that? Heat oil in a large pot over medium-high heat. Rumor has it that this black bean soup turns out well in a slow cooker (Erin said she “basically just put it all in the crock at the same time and slow cooked it for about 6 hours”). Almost always make in crock and eat with tahini. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. Used this recipe to christen my new cast iron dutch oven. ), love the mirepoix. It’s incredibly tasty and comforting! The first time I made black bean soup was in the 90s, recipe from Real Simple. I vote for the Italian version! This very hearty barley soup is a full meal in itself. How to Make Vegan Butternut Squash Soup *You’ll find a detailed and printable version of this recipe at the bottom of the post. Warm the olive oil in a large Dutch oven or pot over medium heat. It should not be considered a substitute for a professional nutritionist’s advice. Craving more hearty vegetarian soups? It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. And not the first I’ve made from your site. Remove lid. Thanks to some basic aromatics and Cuban spices, it’s incredibly flavorful and delicious. There’s one ingredient in this soup that surprised me and it was inspired by Pinch of Yum. Sweet and Spicy Black Bean Soup Ginger + Thyme. 34 ratings 4.6 out of 5 star rating. ★☆ Add the ginger, carrots, red curry powder, and vegetable broth and stir to combine. I appreciate it. Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. The soup turned out great. I’m glad it still worked for you! First time having black bean soup and will definitely be having this again! Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. Press the “Sauté” button on your Instant Pot. I have also tried adding in sun-dried tomatoes when I didn’t have fire roasted peppers, I didn’t think it added much for me, but I don’t like cooked tomatoes in chunky. If you have a question, please skim the comments section—you might find an immediate answer there. Honestly, it was a happy accident. Sweet & Spicy Corn Soup, loaded with fresh corn and bunch of other veggies along with asian flavors, making it super comforting plant-based soup of the season! Celery seed instead of celery. This is going to be my favorite recipe! See notes above for possible variations, including how to make the soup more spicy or mild. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. My dog, Cookie, catches the crumbs. I made a half batch, I had to substitute parsley for cilantro (too far gone) and topped with chopped avocado – yum. This soup was great!! Tank you for sharing how you changed this one up, Jodi! This warming winter soup is high in fibre, low … Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 25 minutes. Then once it is heated and shimmering, add onion and sauté for 5 minutes, stirring occasionally, until softened. I added some broccoli slaw and cauliflower rice over the potato… next time I’ll try a turnip or parsnip for more “cruch” or add some cabbage later — but loved it! One pound dried beans is the equivalent of four cans. I just made this with dried beans. Loaded with beans, veggies, and rice – this vegan soup is hearty … So as I said, the ingredient list for this vegetarian cabbage soup recipe is super flexible! Add the salt, black pepper, … Cooking this vegan split pea soup is really easy. (This soup freezes beautifully!). … Next time I will probably add an extra can of beans. I love that you provided so many different variations! I’m happy to hear that! Then taste and season the soup with salt and pepper as needed. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Loved it!! Ate it with tortilla chips. Pour in the … It’s amazing how on point your flavors are in these recipes. Indian winter soup. Add the tomato paste, chile flakes, ground cardamom, smoked paprika, cumin, coriander, and 1 tsp black pepper and stir for 1 minute. Love this soup. I’m always so eager for your feedback and hope my recipes turn out wonderfully for you. Do you just throw it all in there? This Spicy Raw Vegan Tomato Soup is totally delicious - the perfect cozy winter meal or side. It's also keto, gluten-free, low-carb, low-fat, oil-free, dairy-free, paleo, and super low-calorie! As for kale vs spinach, I opted for kale as I wanted to avoid slimy cooked spinach. Thank you for sharing . Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Save my name, email, and website in this browser for the next time I comment. Now you have black bean soup with tender beans and a lightly creamy consistency, no cream required. Cook. Hope that makes sense. Thanks for the inspiration. I used mushroom broth instead of vegetable broth, and instead of all that cumin (cuz I’m not a fan of cumin and it wasn’t the taste I was going for), I added Sazón. make several times a month in winter. Thank you for what you do!! Take a large pot over medium high heat and add a bit of oil. So if you’re looking for a lighter yet still super-hearty meal to make this winter, grab a cabbage at the market (it’s in season!) Place the squash, cut sides down, on the baking sheet and … We will make this again again! Then transfer it to sealed containers and either refrigerate for up to 3 days, or freeze for up to 3 months. Today is a snow day in Austin!! It freezes beautifully, if you’d like to save the leftovers or make a big batch in advance for meal planning. Best way to describe this Spicy Vegan Pumpkin Soup? Thank you Kate! Use a jar of chunky salsa (your preference) to add the heat . Heat the olive oil in the soup pot over medium heat. It’s spicy, it’s creamy, it’s rich, it’s wonderfully satisfying, and all this in an easy to make, super simple recipe. Then, add the remaining ingredients and gently simmer until the beans are tender and the flavors have melded. Didn’t have tomatoes sauce or roasted peppers. This Asian Spicy Noodle Soup recipe is vegetarian, vegan and ready to eat in just 20 minutes! This was better than ever! Will he making SEVERAL more times and can’t wait to vary the recipe each time! Delicious! Or do you think I could just leave them out? Easy to follow recipe. Thanks for sharing this recipe, Kate. Made this soup last week – was the first fit when I literally typed “spicy cabbage soup” and this result said vegetarian, which I am! This spicy vegan black bean soup is easy to make, incredibly filling and satisfying and has just the right amount of spiciness. Perhaps best of all, it is ready to eat in just 15 minutes! Let me know! Add onion and sauté for 5 minutes, stirring occasionally, until softened. Meet my favorite black bean soup! serrano peppers, chili powder, chopped onion, vegetable base and 6 more. And sounds like many of you are too! And that is both the soup and the dutch oven. Do you have the nutritional information on this soup? I live by myself so I only plan on cooking half a batch of this (3 servings). I’m so glad I saw this recipe….I bought cabbage a couple days ago and this sounds yummy! Have made for years now. Leftovers will keep well for four to five days, so it’s perfect for weekday lunches. This soup is filled with a freaking mountain of veggies, simmered down together in the most flavorful, comforting, delicious broth, resulting in a hearty meal that is sure to warm you up on the chilliest of winter days. Your email address will not be published. This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. What amount of dried, soaked beans can I use for this? It is very tasteful and is gotten more results than I ever thought I could imagine. This light yet flavorful soup might just become your new favorite belly-warming comfort food. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, … This flavor-packed, full meal in a bowl is perfect for chilly days, but so good you may crave it year-round. This Spicy Vegan Black Bean Soup is one of my favorite easy vegan dishes that I make for my family on a regular basis. (You will not be subscribed to our email newsletter.). This is the best Black Bean Soup I have ever tasted! We both love this recipe. Why we love this spicy tomato soup… It’s such a quick and easy recipe which is perfect for making on a weeknight or batch cooking at the weekend ready for the week ahead.. This recipe is high in protein, complex carbohydrates and very low in fat. (Or you can save yourself some chopping and just add in a bag or two of frozen veggies.) Plus this soup not only tastes dang good, it also makes you feel good. Very tasty! The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado. The Best Roasted Butternut Squash Soup Recipe. ! This looks like the perfect addition to our biweekly meal plan– totally going to try this in our Instant Pot! of a chicken-flavored vegan broth base from Orrington Farms + 4 cups of water, which seemed to work out pretty well. I personally don’t like tomato chunks in soup (I love them fresh, just not cooked), so I puree the fire roasted tomatoes to take away the texture I don’t like. Made a half batch last week and made the full recipe today cuz we liked it so much. I followed the recipe exactly. Another winner! I just made this soup. I’m always flummoxed by so many different brands of veggie stocks and broths at the store! I didn’t have celery so I didn’t use it. Gluten-free. Followed this but just skipped where it called to add cumin, as the beans already had plenty :) and used chicken broth because that’s all I had on hand. Noodles with Chilled Tomato Broth. Def a keeper. I can’t seem to get enough. Suggested sides: Chunky avocado salsa, a little green salad, quesadillas or a grilled cheese sandwich. Please let me know how this soup turns out for you in the comments! Hi! Used a jar of medium salsa and didn’t add the red pepper flakes because it had enough heat. Please read my disclosure policy. and let’s simmer a big pot of soup together. Warm the olive oil in a large Dutch oven or pot over medium heat. She liked the soup (although mine was a bit spicy for her) and asked for the recipe and bought everything to make it over the weekend. ★☆. My older sister after she tried it traveled 2 hours home and made it herself the next day =) I also brought a small container to my coworker when she mentioned she liked the smell of my food but had never eaten cabbage before. Then I just defrost it later. Transfer about 4 cups of the soup to a stand blender, securely fasten the lid, and blend until smooth (never fill your blender past the maximum fill line, and beware the steam that escapes from the top of the blender, it’s very hot). :) Memories tied to it now. For toppings, I used fresh tomato, onion, cilantro, Monterey Jack cheese, Don Juan Mahon cheese 3 month dop, sour cream and Texmex micro greens. ★☆ I wouldn’t change a thing next time. Saute for 10 minutes, until the veggies are tender. Heat oil in a large stockpot over medium-high heat. It's vegan, gluten-free, paleo and so easy to make. Loved the kick in the soup. Then I threw in 3 handfuls of baby spinach and chopped parsley, and a short 10-15 minutes later, wow! Loved the whole article. Cook, reducing heat as necessary to maintain a gentle simmer, until the broth is flavorful and the beans are very tender, about 30 minutes. Add some avocado to that and youve got a perfect meal in a bowl. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. It is a creamy, delicious soup. Learn how to make homemade Thai noodle soup … Let cook for 7-10 minutes, stirring occasionally. Thank you! The Best Soup Vegan Spicy Recipes on Yummly | Roasted Butternut Squash Soup, Amala, Ewedu Soup, And Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, And Stewed Tomato, Onion, And Bell Pepper Sauce, Tomato-cashew Milk Soup With Spicy Onion Jam Ultimately, this really is the best butternut squash soup recipe I've had. For the Spicy Cauliflower Soup Heat the oil in a large saucepan, add the onion and celery and cook over a medium heat for about 10 minutes. It's spicy, but from the ginger, and so creamy without using cream. Thanks! I went with the cumin seasoning. It was INCREDIBLE and super easy to make. Then add the garlic and cook for about a minute. I plan to make it again and serve it with cheddar biscuits. It’s the ultimate clean-out-the-produce-drawer kind of soup, completely customizable with whatever leftover veggies you happen to have on hand. My husband said, “You can make this once a week! I threw in some soy chorizo I’ll definitely be making this often this winter! https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes I never think of using cabbage anymore (weird, because I had it all the time as a kid– my grandma used it a lot! I also routinely leave out the roasted red peppers, it’s just not an ingredient I often have stocked in the pantry. I should mention that this recipe makes quite a lot of soup. Heat oil in a large stockpot over medium-high heat. I froze half of it. This lightly creamy black bean soup is packed with flavor. More about Cookie and Kate », Follow us! This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. Return the pureed soup to the pot, stir in the cilantro, vinegar/lime juice and salt and pepper, to taste. I put my own little spin on this recipe I use carrots, green beans, both yellow and green zucchini, a small butternut squash, onion and a small head of cabbage. … I love how healthy, simple and fast this soup recipe is. Use a bag of frozen mixed veggies and frozen diced potatoes, instead of chopping everything by hand, Use a bag of shredded green cabbage, instead of chopping a head of cabbage by hand, Opt for the “hot” variety of Ro*Tel tomatoes and green chiles, Add in a finely-diced jalapeño or two (sauté it along with the onions), Use cans of fire-roasted tomatoes (instead of a tomato and green chile mixture), Omit the cumin and add in 2 tablespoons Italian seasoning, Garnish with fresh Italian parsley, fresh basil, and/or lots of Parmesan cheese, Kosher salt and freshly-cracked black pepper, to taste, optional toppings: chopped fresh cilantro or parsley. Great recipe! Your website is my absolute Go-To!!!!!! more about me ». And all the better with some seriously tasty food to bring us all together. Then reduce heat to medium-low, cover, and cook for 20-30 minutes, until the vegetables are tender. To me, this is the perfect vegan butternut squash soup and I know you're going L-O-V-E it! We use an immersion blender to purée the soup. Line a baking sheet with parchment paper. Its made with simple ingredients like onion, garlic, carrot, tomato sauce and black beans but still full of flavour and nutrition. Bright and sparkling (thank you lime! Don’t miss the following soup recipes on Cookie and Kate: This healthy black bean soup recipe is easy to make with canned beans. How to make vegan split pea soup. We made this last winter and then again yesterday and hoped it was everything I had dreamed it would be. Your comments make my day. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. The full carnivore I reside w/ couldn’t help himself, and inhaled a large bowlful. You should give it a try! It was amazing. When you make the soup in your crock pot, do you still blend in a blender? I rarely follow a recipe to the letter, but wouldn’t change a thing about this one. I used chicken stock instead of vegetable and to thicken I added corn starch (did not want to lose any of the good edibles by grinding them up). This vegan carrot soup is so unbelievably good I almost don’t know the right words to describe it! Add onion and sauté for 5 minutes, stirring … Vegan Spicy Black Bean Soup Tried and True Recipes-US. Thanks Kate! Added cilantro and lime juice as the finishing touch and wow was it good! I blended mine for a creamy black bean sou… You can also freeze this soup. Saute onion, celery, carrots and garlic for 5 minutes. Add the onion with a pinch of salt and cook, stirring, for 5-6 minutes until soft and translucent. This post may contain affiliate links. If you give that a try, will you please let me know how it turns out? Thank you for your review and reporting back. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. So yum!!!! Highly recommend! ★☆ My wife likes black bean soup, but I’ve not been a fan in the past. Yes, I agree! A few mushrooms. (It's all free.). Simply: To store cabbage soup, let it cool close to room temperature. Spicy Black Bean Soup … Makes this so easy to cook. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. This soup was insanely delicious. 8 tsp. Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Ta da! Just made this soup and it’s outstanding. I’ll make this again soon! Feel free to just use whatever you love and already have on hand, and skip what you don’t. My only addition was a can of Rotel tomatoes for some additional spice. Then stir it back into the pot. © Cookie and Kate 2010 - 2020. Thank you for giving me another recipe to add to my fall rotation. A new fave of mine during the flu season! A few notes and tips before you get started: You don’t need a long list of ingredients for complex flavor. Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I did not use the vinegar, just the lime. I love the smell of it in my refrigerator and I love the taste of it on a chilly afternoon. I’ll be making this often through the winter, partly to keep some of the winter fat at bay :-) Bay leaf would be a good flavor add too. I used the time and basil with garlic and crushed red pepper; OMG! One tip to make it even quicker. So today I present to you the most delicious meatless alternative — this Spicy Vegetarian Cabbage Soup. Recipe adapted from The America’s Test Kitchen Healthy Family Cookbook. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious! It’s filled with a variety of healthy veggies simmered down together in a spicy broth. My husband loved it too. This recipe is designed to begin with cooked black beans so I would cook the beans before making the soup. One-fourth cup olive oil may seem … I add about 1/3 cup of medium salsa verde to get the level of heat I like. Will be in the meal rotation for a long time. I added a can of Del Monte Mexican corn for extra color, kick and flavor – which I humbly suggest others follow suit. Or, use an immersion blender to blend a portion of the soup. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers. Just lovely. Close lid securely and set vent to “Sealing”. :)  To make this cabbage soup, you will need: This soup is easy to make on the stovetop, or also in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker) — you pick! Press “Cancel” to turn off the heat. It was so great that we over ate!!! To achieve the perfect soup texture, purée a portion of the soup in the blender until it’s super creamy. One of our favorites! Well, it was just as wonderful! Especially when it comes to veggies/potatoes/beans. Then add in the mushrooms and sauté until the mushrooms are soft. Affiliate details ». Remove the soup from the heat and blend … I added some fresh jalapeños to it with the onion/celery/carrot mix. ♡. Bring to a boil, cover, lower the heat, and simmer for 30 minutes. Talk about a feel-good kind of recipe. avocado, salt, lime wedges, vegetable stock, cayenne powder, cumin and 11 more. So before you turn your nose up to a healthy vegan … Email me when Kate or another C+K reader replies directly to my comment. The method is basically the same for each. Rustic, hearty, and deeply comforting spicy vegan soup with tofu chorizo, chickpeas, potatoes, and kale. Hi! Thanks and stay well, Nicole. Briefly sauté the cumin, garlic and red pepper flakes to enhance their flavor. And sadly, I had no greens. See our, Please let me know how it turned out for you! Thank you for your review, Sandra. I'm probably making a big mess in my Kansas City kitchen right now. Peace and love give it a shot. OMG! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Learn how to make homemade Asian noodle soup … I absolutely LOVE this recipe, and all the variation tips given. Very thorough and let you do all your own options but I really love that you give the different ways to cook it, Mmmm made this in my crockpot yesterday! Thank you so much!!! I just made this soup for dinner along with your mexican roasted cauliflower on the side. It’s also super-easy to make in either the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop — you pick. This soup has long been a favorite of mine over the years, but given the current pandemic, it’s all the more comforting while home and cozy. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Outstanding soup. ★☆ My husband, mom, and teenage sister love this soup! Super easy and delicious!!! Thank you for your review, Edna. !” We are never disappointed with your recipes — and I have made a LOT of them. It takes advantage of canned black beans and comes together quickly. I’m not sure about reducing this one for cook time as all the flavors will still need to meld. Basic, fresh aromatics like onion, carrots and celery make all the difference. It’s simply delicious! And it is downright delicious. And it’s guilt free after eating too much over Thanksgiving , I made this tonight and we all loved it! Soup: Preheat the oven to 350 degrees Fahrenheit. , My favorite thing in life is time spent around the table. This spicy black bean soup makes the perfect quick and easy weeknight dinner or simple meal prep recipe for a busy week! Thousands of you have made and loved my favorite Cabbage, Sausage and Potato Soup recipe, which I still make and enjoy often. But I finally discovered the magic of a really good bowl of cabbage soup a few years ago, and have been completely hooked on it ever since. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Super Bowl, tomato free, vegan, winter ▸ Ingredients black beans, carrots, celery, Vegetable enthusiast. Excellent recipe! Somehow I missed the whole cabbage soup diet fad of the 90s. White kidney beans instead of great northern. All rights reserved.
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