glass of milk contains 9 essential nutrients, including 8 grams of high-quality protein. I made it per your recipe and it was great. Yvette has been featured in several prominent publications, websites, radio, and TV. It should be low-fat evaporated milk not sweetened condensed milk. Thank you! Thank you! I was wondering if I don’t have low fat evaporated milk, can I just add regular 2% milk instead? Hi, LATELY I BEEN FINDING MYSELF DRIVING TO EAST LOS ANGELES ON A COLD MORNING IN SEARCH OF SOME HOT AVENA FROM THE STREET VENDORS, (YUMMY) WELL THAT HAS COME TO A STOP ( WELL NOT A COMPLETE STOP) SINCE I TRIED YOUR RECIPE FOR AVENA. Print Recipe. ... Mexican lime pie/Torta de lima. I didn’t see a reply for the question earlier? I don’t see how it could be anything but wonderful! Mom couldn’t get me to eat avena when I was very very young. Mixing: Combine water, milk, salt, and oats and mix (in a blender) until the oatmeal is nearly dissolved. Add salt and oats to the water and let it come to a boil uncovered. , Just a quick question can I use the quick oats instead and does that change the recipe or cook time because it says ready in 1 minute on the container.. thank you. ALL HAVE TO SAY IS “OH MY STARS” BROUGHT BACK SOME GREAT MEMORIES THANKS. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Thank you for sharing your recipes. Thank you. Serve in a bowl and add more milk or water if you want it thinner. Carbs and dietary fiber in particular, Thank you for bringing back a loving  After the five minutes, pour in the milk and stir well. All kinds of excuses to eat the foods we love. Pour over sugar mixed ... and pour over uncooked oats. Top with almond milk, evaporated milk and sweetened condensed milk. I never thought of boiling the cinnamon first, but man, I have to try that. A tutorial to make the BEST Overnight Oatmeal to save you time in the morning and keep you powered all throughout the day. Add vanilla, as you wish. Place meatballs... quick and easy dinner. Required fields are marked *, Oh boy but this sounds good to me. What about using steel cut oats? BAKE for 25 to 30 minutes or until no longer pink in center. * Please, if you are lactose intolerant, use a lactose-free milk. Evaporated milk is perfect to use for soups instead of cream, over cereals, and in coffee or tea. I’ve made this at least 3 times and it is my go to recipe for oatmeal. Sorry for the confusion. Oatmeal flavored with cinnamon is a great breakfast for people with high cholesterol and/or diabetes, as oatmeal has a high fiber content and cinnamon has been shown to help glucose levels. Slow-cooked old-fashioned creamy oatmeal is so comforting and beats instant packaged oatmeal any day. Your email address will not be published. * Please, if you are lactose intolerant, use lactose-free milk. Serve garnished with blueberries and walnuts. would have ready & kichen smelled so good. ❤️. Strain out the liquid, discard the cinnamon and reserve the rice. 4. How do you reheat it? Make Traditional Evaporated Milk Or a quick version in 5 mins using Powdered Milk . I love making this oatmeal recipe. This post may include affiliate links. You might need to experiment with the oatmeal-to-milk ratio at first (depending on your preference), but the recipe below should give you a good start. So, my question is, what are the best ways to reheat the oatmeal the next day to serve? MEXICO IN MY KITCHEN. Add cinnamon, chopped walnuts and banana slices. Spread on top of meatballs using a spatula. I love it, my family loves it. Could I use ground instead?? If you prefer to use piloncillo, use 2 oz (see note below about piloncillo) 1/4 teaspoon vanilla extract. Keep cooking for five more minutes, stirring from time to time to keep the oatmeal from sticking to the saucepan. Suggestions, please?! I’m hooked on your recipe for Mexican apple cinnamon oatmeal, which is very similiar to this one. Hola! Preheat oven to 350°F. https://www.food.com/recipe/grandmas-old-fashioned-oatmeal-95870 Please don’t get me wrong. Someone else ask about using Quick 1 minute oats. The only thing I did differently from the original recipe is I used steel cut oats instead. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. I’m getting ready to make the Mexican oatmeal but for only two people. Things might get pretty simple sometimes but sometimes that's just what a person needs. Want to have it out Christmas morning with tamales. The only thing I did different was to add a little vanilla extract. cinnamon, evaporated milk, soda, white sugar, vanilla, salt, eggs and 10 more Caramel Apple Baked Oatmeal The Breakfast Drama Queen baking soda, maple syrup, dates, rolled oats, Greek-style yogurt and 12 more PREHEAT oven to 350º F. COMBINE ground beef, evaporated milk, eggs, ketchup, quick oats, taco seasoning, black pepper and parsley in large bowl until just mixed. I’m not sure best way to reheat for same or similar consistency. Okay, so I’m getting ready to try this recipe. Now as an adult I love it, especially in winter. Place the two cups of water and the cinnamon stick in a medium-size saucepan and turn the heat to high. You can also use just one type of milk if you like, but the evaporated milk gives a special creaminess to this special treat. American oatmeal is good. Fill greased medium muffin cups 2/3 full. What an easy way to increase protein intake! Instead of an all-nut or marshmallow topping, an oat streusel made with pumpkinseeds adds crunch and contrast to the dish. Divide meat mixture into 20 ungreased muffin cups; mound tops slightly. Rose, when you reheat the oatmeal, what do you do? When you puree it in the blender it becomes an atole, smooth oatmeal, which is a good way to prepare it for the elderly and the very young. https://www.mexicoenmicocina.com/receta-de-avena-con-leche/, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. I agree, though, homemade oatmeal from scratch is much more comforting to eat than the instant; I have the time to make so I would like to do it. I’m a native Texan, born and raised in El Paso. Serve warm or at room temperature. By the way, my mom commented how nice the house smelled too!! Ingredients 1 cup oats old fashioned 3 cups water 1 stick cinnamon Mexican 1 cup brown sugar 5 cups milk 1 tsp vanilla Mexican Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. Avena is a Mexican breakfast prepared with old-fashioned oats, water, cinnamon, milk, and sweetened with sugar or honey. Melt butter. Use to fill and frost cake.
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