Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Place squash, cut sides up, in a lightly greased 17- x 12-inch jelly-roll pan. I used panko bread crumbs slightly crushed (as suggested by the submitter) and this added nice texture. 269 calories; protein 13.3g 27% DV; carbohydrates 19.9g 6% DV; fat 16g 25% DV; cholesterol 50.1mg 17% DV; sodium 395.2mg 16% DV. Grease a gratin baking dish with butter. Add the caramelized onions to the pan and gently mix to combine. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Drain in a colander and transfer to a gratin dish with the rest of the ingredients. Prepare a smaller casserole dish (9x9, 8x11). milk and flour in a small bowl. Put in baking dish and add topping. It’s a side dish you’ll want to make over and over again! For those like me that like to tinker with recipes here are a couple variations I like to do: (1) you can roast the butternut squash halved in its skin at 425 for approx 45mins or until tender and then scoop out the squash and prepare the rest of the way as is--this gives the flavor a little more depth from the roasting (2) I am a carmelized onion junkie, so rather than mixing some of the sauteed onions and garlic into the butternut squash, I like to carmelize 3 onions with a little bit of thyme and butter and then top the butternut squash with them (the breadcrumb-cheese mixture goes on top of the that) before baking as directed. Sprinkle the Parmesan cheese on top. Slice … Drizzle with butter, and sprinkle with 1/2 cup brown sugar. Pour the cream on top, then sprinkle with parmesan cheese. It's a very mild side dish that isn't going to interfere with any other part of your meal but it's almost creamy and just loaded with flavor. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. I brought the price down a bit by using Cheddar and Mozzarella, and used dried herbs (1 tsp each) in place of fresh. It was actually slightly cheaper than the regular Gruyere not that it mattered - it was not as outrageously priced here as it is in other areas apparently and if it was I simply would not have made this for a typical Sunday dinner nor would I have reviewed it. THANKS for a great recipe! Spread it into a casserole dish, and top it with a little bit more Parmesan and some Asiago cheese too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Butternut Squash Gratin. One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. Butternut squash season is upon us, and I am loving this Butternut Squash Gratin – layers of butternut squash with a creamy cheesy sauce and crunchy, crispy top. Only changes I made were to use panko bread crumbs vegetable stock and thyme that I had dried a few weeks ago all substitutions based on what I had on hand. Rating: 3.63 stars 172 Ratings. Add comma separated list of ingredients to exclude from recipe. :) I ended up buying an Emmentaler for the Gruyere as I remember someone recommending it. Many Thanksgiving side dishes tend to be a bit heavy. In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is tender. Butternut Squash Gratin. INGREDIENTS. And the best part – no peeling required! Amount is based on available nutrient data. You saved Merritt's Butternut Squash Gratin to your. Preheat oven to 425 degree F. Lightly grease a 2-quart baking dish; set aside. If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. Jump to recipe. Heat the remaining milk in a small saucepan over medium heat until little bubbles form on the surface, about 3 minutes. I won't make it again because I didn't think it was worth the time it took to make it, but mainly because it is VERY expensive to make. Whisk 2 Tbsp. Info. Pour the cream on top, then sprinkle with parmesan cheese. The little quinoa spirals are filled with protein, fiber, vitamins and minerals, making it a valuable addition to a vegetarian diet. My husband and I thought the flavor of this recipe was just OK. I actually forgot to add the sage the first time I made this and it still turned out really well.
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