In the Second World War, bacon played an important role during the time of rationing. Bacon in Ancient and Medieval Times . An additional invented explanation that links 'bringing home the bacon' with the culinary habits of medieval English peasantry is given in the nonsense email ' Life in the 1500s '. What was then the town of Dunmow, became the town of Great Dunmow which still holds The Dunmow Flitch Trials every 4 years and awards a flitch of bacon (a salted and cured side) to married couples if they can satisfy the Judge and Jury of 6 maidens and 6 bachelors that in twelve months and a day they have not wished themselves unmarried again. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. American bacon comes from the belly of the pig, and tends to be much fattier. Hog production and the making of bacon sure has come a long way. Wiltshire has its own unique method of curing pork, which they achieve by curing 1/2 pork sides in a secret brine curing solution, a method which became known as the "Wiltshire Cure". In the 1920s, the Beech-Nut Packing Company, hired Edward Bernays, a public relations and advertising expert, to increase consumer demand for bacon. Drain the cooked bacon … Let me introduce you to the grand-daddy of public relations and advertising, Mr. Edward Bernays. John Harris opened the worlds first commercial bacon processing plant in Wiltshire, a place considered by many to be the bacon capital of the world. Think about this: last year 1.7 billion pounds of bacon were used in U.S. food service; that’s more than 113 million pigs! What the English were historically calling bacon at the time referred to a specific cut of pork belly and pork loin and mostly cut from breeds of pig that had been specifically bred to make what we now call back bacon. How did bacon and eggs become the quintessential American breakfast pairing? Peanut butter and jelly, cookies and cream, burgers and fries, bacon … Customers should be aware that when ordering perishable products, timely acceptance of delivery is important. Canadian Bacon probably got that name says because in the mid 1800’s there was shortage of pork in the United Kingdom and they imported the meat from Canada. We will gladly replace your order if it does not arrive in awesome condition! You have probably heard the phrase "bring home the bacon" and assumed it had something to do with bringing home money, when in actual fact it was first said in 12th century England in the spirit of matrimonial harmony. bacon (n.) early 14c., "meat from the back and sides of a hog" (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon "back meat" (source also of Old High German bahho, Old Dutch baken "bacon"). A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. As for Bacon, he at first didn’t care for the game, but later came around. It was only in the 17th Century that “bacon” was used to refer exclusively to the salted and smoked belly that we know today as bacon. In the 1960s, psychologist Stanley Milgram conducted the “small-world experiment” to research how closely people are connected. Back bacon is commonly found in England and is comprised of the loin with a small amount of belly attached. Apparently, the origin of the name is much more simple than you'd think. The word is derived from the Old High GermanBahho, meaning "buttock", "ham" or "side o… Salted pork belly first appeared on dining tables thousands of years ago in China. The phrase bring home the bacon later evolved into meaning generate household income, but in the middle ages you can easily imagine that the person saying it may have actually said it literally, historically the English peasant diet included bacon as it was a relatively inexpensive kind of meat compared to other cuts. It gained popularity as reasonably priced meat for families to consume on a regular basis. In Great Britain the Yorkshire and Tamworth pig breeds are bred specifically for bacon and referred to as 'bacon breeds'. The dry-cure method does take longer than other cures and requires more labour to produce than modern curing techniques which is why dry-cure bacon today is usually more expensive than commercially produced bacon. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. Bacon was traditionally produced on local farms before became the industrial revolution. Speculation exists that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. The most Bacon families were found in the USA in 1880. I give away free stuff like bacon swag and even real premium bacon each week! This was the origin of the slang term 'bacon' meaning the human body. Join a community of thousands of bacon lovers to receive my weekly email. Any nation with access to a wild boar throughout history has enjoyed some kind of "bacon", but they probably did not call it back bacon and it probably did not look like it belonged in an English breakfast. Click below to explore bacon gift boxes. In fact, by the time Fass, Turtle, and Ginelli released the book, Six Degrees of Kevin Bacon (1996), a companion to the Six Degrees of Kevin Bacon board game, Bacon had such a change of heart, he even wrote the book’s introduction. Looking for the perfect gift? 'Saving your bacon' was simply saving your body from harm. Incredible Things You Never Knew about Bacon, Finding the Right Food Gift for a Bacon Lover, 3 Secret Health Benefits of Bacon for Men, How to Store Bacon So it Retains Its Deliciousness. The English bacon tradition dates back to the Saxon era in the 1st millennium AD, bacon (or bacoun as it was spelt then) was a Middle English (11th/14th Century, High/Late Middle Ages) term that the English used to refer to a traditional cut of pork meat unique to the Great Britain at the time. The Austrian-born Bernays was the nephew of Sigmund Freud, and was quite good at using psychology to get people to buy a product or an idea. Forget Energy Bars – All You Need is Bacon! Send a bacon gift box filled with exquisite bacon, finely crafted in small shops by award winning master butchers. The "Wiltshire Cure" method produces a low salt sweet bacon that is sought after all over the world. Nathaniel Bacon, (born January 2, 1647, Suffolk, England—died October 1676, Virginia [U.S.]), Virginia planter and leader of Bacon’s Rebellion (1676), the first popular revolt in England’s North American colonies.. A kinsman of the famous Sir Francis Bacon, Nathaniel Bacon graduated from the University of Cambridge, toured the continent, and studied law at Gray’s Inn. Using the dry-cure method bacon is cut and rubbed with salt by hand before being cured and then smoked according to the producers 'secret' recipe, the regional producers who still produce bacon in this traditional way offer the English breakfast connoisseur an opportunity to bring diversity and tradition into the modern English breakfast. 'the Bacon,' a swineherd's sobriquet. We want your total satisfaction. Before the industrial revolution, bacon was traditionally produced on local farms. The game Six Degrees of Kevin Bacon is based on the six-degrees-of-separation theory, which came from the small-world experiment. Of course, the source of that 'body' meaning is that bacon comes from the body of a pig or, more accurately, a pig's back and sides. According to the. Throughout the Medieval Times, bacon and bacon fat were very important ingredients used by Anglo-Saxon peasants for cooking. In 1840 there were 207 Bacon families living in New York. If you are interested in history, heritage and recipes of the traditional English breakfast, check out our official English Breakfast Handbook, lovingly produced by the English Breakfast Society. from the French word “bako,” the common Germanic “bakkon. The Romans improved pig … The word “bacon” may have come from various sources, particularly from the French word “bako,” the common Germanic “bakkon,” and the Old Teutonic word “backe,” all of which refer to the back of the pig, and date back before the 12th century. London resident Will Taylor recently came to this realization on Twitter. Explore our bacon gift box options by clicking the button below. They would cure the backmeat in a special brine, which the Canadians call peameal bacon, because they would roll … American bacon is sometimes called streaky bacon in the UK and other parts of the world because of the delicious ribbons of fat and meat. By bacon, we now normally mean the cured and dried meat taken from the back or sides of a pig. Today’s pig is lean and yields about 15 pounds of bacon per hog. Hernando de Soto brought 13 pigs to Tampa Bay in 1539. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. The the native americans and pilgrim came and started to package it, thus, we have bacon. The Romans improved pig breeding and spread pork production throughout their empire. Have you ever wondered why bacon and eggs are considered breakfast food? In the 16th Century, the word “bacoun” or bacon was used to refer to any kind of pork. Original review: Sept. 12, 2020. The popular phrase “bring home the bacon” can be traced to the twelfth century, in the English town of Dunmow. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. We’ve traveled the country scouting for the best bacon in America, and now you can confidently send an exceptional bacon gift to anyone in the USA. Native Americans reportedly became very fond of the taste of pork, resulting in some of the worst attacks on the de Soto expedition. A husband who could bring home the bacon was held in high esteem by the community for his forbearance, self-control and patience. Due to the nature of our perishable products, we are not able to accept returns. Wiltshire was a regular resting places for herds of swine and was thus assured of a constant supply of pigs for curing. When not eating bacon you'll find him writing about it for Bacon Scouts. This was about 21% of all the recorded Bacon's in the USA. Christopher Columbus brought 8 pigs to Cuba at the insistence of Queen Isabella. and were also being raised in Europe by 1500 B.C. We promise a 100% satisfaction guarantee,  which ensures that your bacon will arrive in the right condition or we’ll replace it. The husband who could bring home the bacon was highly esteemed by his community. Bacon’s history dates back thousands of years to 1500 B.C. Like many expressions, the first ideas leading to the origin of the idiom “bring home the bacon” can be found in medieval England, where bacon was highly prized. The Bacon family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Don't preheat the pan, but rather place the strips (without overlapping) in the cold pan and cook them over medium heat, turning as needed, for about 10 minutes. By the 14th century, it found its way into Old French as “bacun”, meaning “back meat”. The Ancient Romans also had an early version of bacon, which they called “petaso,” a shoulder of pig boiled with dried figs, browned, and served with wine. There are breeds of pigs particularly raised for bacon, notably the Yorkshire and Tamworth. Since the Saxon times the English have bred pigs domestically as a source of bacon and breeding pigs was traditionally a seasonal affair. The pork industry in America had begun. Club stands for "chicken and lettuce under bacon." In Old High German they called it bahho, which is derived from the Proto Germanic bakkon, in Old Dutch they called it baken and in Old French they called it bacun. Egyptian taboo on eating pork. Looking back at the history of the word bacon, you can completely understand why etymologists argue over its origin, but what is clear is that the rest of the world decided to settle on the English version and spelling of the word. Ever since Covid hit in March, it has been a TERRIBLE product to say the least. In the 1770's an an Englishman called John Harris (the forefather of large scale industrial bacon manufacturing) opened his company in the English town of Caine in Wiltshire, at that time many pigs were imported from Ireland and driven in droves from Bristol on the west coast of England. The history of bacon is an international affair, many countries throughout history have cooked slices of salted/cured pork and called it bacon, but very few nations have elevated bacon into an art form in quite the same way as the British and when researching the history of bacon, it is to Great Britain, Anglo-Saxon culinary traditions and the English language that we must first look. Until well into the 16th century, the Middle English term bacon or bacoun referred to all pork in To the medieval mind, 'bacon' was meat from anywhere on the body of the animal - more akin to what we now call pork. The word derives originally from the Old High German “bacho”, meaning “buttock”, which in turn derived from the Proto-Germanic “backoz”, meaning “back”. A church in the historic English town of Dunmow promised a flitch (side) of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day.