For powder it only takes a couple of minutes. If you can soak them overnight you should. Optional: Simmer gently for about 5 – 10 minutes to concentrate the flavour and get a more compact jelly. Now gently fold through the whipped aquafaba a few tablespoons at a time. With (what I think are) hints of papaya, mango, kiwi, pineapple, and lime, it is quite a refreshing fruit. Advertisement. © Cilantro and Citronella If not, soak them in warm water), 60 grams (2 oz) graham biscuits (Read ingredients to be sure they’re milk and egg free), 2 tablespoons coconut cream (place a can of coconut milk in the fridge overnight and then scoop out the hardened cream on top), 3 tablespoons aquafaba (the liquid from a can of garbanzos). My daughter’s favorite, so we never have a shortage! Optional: Simmer gently for about 5 \u2013 10 minutes to concentrate the flavour and get a more compact jelly. This vegan strawberry mousse is airy, light, and full of strawberry flavor! What I enjoy about mousse is its light and fluffy texture that’s filled with tiny air bubbles throughout. It’s truly a unique and elegant dessert. If you choose not to do this, you\u2019ll have a thicker but softer jelly layer. Place them in a … Add 1 tablespoon of creamy peanut butter for a Vegan Chocolate Peanut Butter Mousse. Your receipe is amazing.. I made this cake for my daughter’s first birthday. Return to the bowl and add the strawberry syrup and coconut cream. Email to a friend. Passion Fruit Mousse (Mousse de Maracuja) This is a tastebud tickler. All you have to do is make the mango puree, using a hand mixer whip the coconut milk cream and sugar and beat until soft peaks are formed. Put them in a bowl with 2 tablespoons of sugar and a pinch of salt. lemon juice 3 teasp. 1 hour Pour in your cup of strawberry juice for the jelly. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. ","position":5,"name":"Take your mousse strawberries and strain the juice...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/#mv_create_130_5"},{"@type":"HowToStep","text":"Put your jelly strawberries in a bowl lined with cheesecloth or some other material you can strain through. First off, use a sharp knife and cut the passion fruit in half. Dosage: 1.5 to 2.5% Properties: Gelling agent formulated specifically for the gelation of vegan mousses.Low gelation temperature 32-40 ° C. Resistant to freezing. Wish I had some right about now to perk up my Monday afternoon. Add the dates and pulse to combine, adding 2 tablespoons water if the blade gets stuck. ","position":8,"name":"Put the 3 grams agar agar with its...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/#mv_create_130_8"},{"@type":"HowToStep","text":"Put the 2 grams agar agar and its 1\/4 cup water into the pot over medium heat. https://www.cilantroandcitronella.com/vegan-strawberry-mousse-with-aquafaba ","position":10,"name":"Once set, gently slip off the molds and...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/#mv_create_130_10"}],"keywords":"vegan strawberry mousse, vegan desserts, vegan strawberry cake","nutrition":{"@type":"NutritionInformation","calories":"294 calories","carbohydrateContent":"60 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"6 grams fat","fiberContent":"5 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1 slice","sodiumContent":"194 grams sodium","sugarContent":"39 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":5},"url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/"} You're currently on page 1 Page 2 Place them in a third bowl with 2 tablespoons of sugar and a pinch of salt. Turned out amazing and everybody devoured it . I am in search of a vegan mousse recipe, preferably a fruit mousse without the use of tofu. Simmer the juice over medium heat until thick, syrupy and reduced by half. Posted on Last updated: August 13, 2020 By: Author Shashi. The softer the cashews the creamier they’ll become. Vegan fruit mousse with the perfect foamy texture is made possible thanks to the fabulous power of aquafaba, aka chickpea brine. Hi I hope you love this super rich and creamy vegan chocolate mousse as much as my family and I do. Put them in a bowl with 2 tablespoons of sugar and a pinch of salt. Warm your mousse strawberries slightly in the microwave and mix through the agar agar gel. 6. Answer Save. *You will need a good blender to blend all the ingredients. Anyway, getting back to this third step, add the soaked cashews, the coconut milk, maple syrup, melted coconut oil, vanilla extract, cardamom, and the seeds and yellow pulp from 1 passion fruit into a blender. Hi, I have recently discovered that using different kinds of agar result in extremely firm or nicely set, do you use agar powder or flakes in the recipe ? I've never had passion fruit mousse and clearly I've been missing out, because WOWZA! The result looks delicious and very professional. 1 decade ago. Even kids find it easy to prepare this delicious mousse. Join our Facebook group and share a photo or ask a question! Share on pinterest. https://mywholefoodlife.com/2016/04/10/raspberry-coconut-mousse Warm it gently, while stirring, until the agar agar has dissolved and formed a thick gel. Warm it gently, while stirring, until the agar agar has dissolved and formed a thick gel. Measure out 2 grams agar agar and put it in a separate bowl with 1/4 cup hot water. 60 grams (2 oz) graham biscuits (Read ingredients to be sure they’re milk and egg free) This is the prettiest mousse EVER!!! If the agar gel seems too thick to blend, maybe add a bit more hot water to it before adding it to the strawberries. Then cover the pan and remove it from the heat and leave it covered for 30 minutes. They’re as easy as this! This recipe required only 4 basic ingredients, plus a bit of sugar or syrup to taste as desired. In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. This vegan strawberry mousse is airy, light, and full of strawberry flavor! ","position":1,"name":"For the mousse: Take 250 grams of strawberries...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/#mv_create_130_1"},{"@type":"HowToStep","text":"For the jelly: Take the remaining 400 grams of strawberries and roughly chop them. Pour in your cup of strawberry juice for the jelly. The trouble is when the agar sets to a jelly condition and we mix the strawberry mixture , I found that the agar doesnt blend in and I can a few tiny pieces of agar in the mixture.. Can u guide me with that.. Hmmm… you could try a couple of things. But, I’ve noticed that the occasional passion fruit I stumble on here in Atlanta is a bit more tangy and tastes best with a bit of sweetener added in. This recipe is an offshoot of my vegan strawberry mousse, which in turn came about after I discovered aquafaba. Mix it with blended fruits and silken tofu to make these delicious and colouful little desserts. 60 grams (2 oz) pitted dates (Should be soft. Thank you for visiting my little space in this blogsphere! Join our Facebook group and share a photo or ask a question! Could I do a vegan strawberry mousse cake? Take your mousse strawberries and strain the juice into a small pot, pressing the pulp to get most of the liquid out. Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. This 30 minute soak can be achieved by placing the cashews in a lemon + water mixture. https://www.jamieoliver.com/.../dairy-free-chocolate-mousse I bought them because they were so cheap and I have never seen a recipe with them! I love using cashews for sauces so I can only imagine how much lushness they add to this mousse. freeze-dried strawberries, dried blueberries, dried pineapple and 3 more. Reply. 3 tablespoons aquafaba (the liquid from a can of garbanzos) A Brazilian dessert made vegan! 30 minutes Ingredients. Course: Dessert. Slice up your favorite summer fruits and arrange onto a serving dish. Maybe I have to wait a little bit for the jelly to cool down before putting it over the mousse. https://www.greatbritishchefs.com/collections/vegan-dessert-recipes Dissolve it in the same way as previously. Serves. A healthy dessert never looked and sounded so phenomenally delicious, Shashi! I’ve given measurements here by weight in case you have a different type of agar agar, but if you don’t have a scale or are unsure about how much to use then you can measure out your mousse layer and juice in cups and remember that as a general guideline to thicken one cup of liquid you’ll need 1 tablespoon of agar agar flakes or one teaspoon of agar agar powder. Next, melt the coconut oil by placing the coconut oil in a microwave safe dish and placing it in the microwave and heating it for 10-20 seconds. Dissolve it in the same way as previously. Serve with coconut whipped cream and more passion fruit pulp and seeds (sweetened to taste, if necessary). Cuisine: Thank you for your dedication and inventiveness. Light and decadent all at the same time, a mousse is a great make-ahead dessert. Because Vegan Pumpkin Mousse that tastes like a spoonful of fall and feels like eating a cloud and looks like pumpkin pie in a cup is both a blessing and an irresistibly delicious curse. This Passion Fruit Mousse, along with this mango custard, is one of our favorite summer treats and I am hoping that if you happen to stumble on fresh passion fruit, you give this dessert a try. https://www.cilantroandcitronella.com/vegan-strawberry-mousse-with-aquafaba Now, there are a couple of varieties of passion fruit. I got about 1 cup of juice from this. Additional Time: For powder it only takes a couple of minutes. When ready to eat, thaw in the fridge or serve still frozen, as a semi freddo. Then, drain the water out of the pan and the now softened cashews are ready to be used. This mousse is paleo, vegan, easy to make, and is pretty enough for parties. First, you will need to soak the cashews. https://www.gretchensveganbakery.com/vegan-mirror-glaze-recipe Use your hands to squeeze out all the juice you can into the bowl. Mix and heat between 90 to 100ºC while stirring. In a food processor, chop the dates and graham biscuits to a powder. Delicious South-African recipe from my aunt for a tasty mousse. If not, soak them in warm water)","60 grams (2 oz) graham biscuits (Read ingredients to be sure they\u2019re milk and egg free)","2 tablespoons coconut cream (place a can of coconut milk in the fridge overnight and then scoop out the hardened cream on top)","3 tablespoons aquafaba (the liquid from a can of garbanzos)","Water"],"recipeInstructions":[{"@type":"HowToStep","text":"For the mousse: Take 250 grams of strawberries and roughly chop them using a food processor or a knife. Everybody loved it. I’ve used blenders that were not powerful and ended up with a slightly grainy mixture. This looks so creamy, Shashi! Add sugar or other sweetener to taste, for me 2 teaspoons was enough.Put your jelly strawberries in a bowl lined with cheesecloth or some other material you can strain through. Add chopped and hulled strawberries to a saucepan. Cover the glass bowls/ mason jars and chill for 2 hours or overnight. Google "Flummery", which traditionally was a mousse-like dessert made from evaporated milk and jelly crystals. silken tofu, strawberries, vanilla extract, agar, lime juice and 2 more. From a basic clear jelly to enrobe a vegan pork-less pie or line a fruit-flan sponge, to more complex coconut crèmes and panna cotta, ice creams and light mousse desserts. You can use a spoon to scoop out the seeds and gelatinous yellow pulp. Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries, and a simple vegan cheese cream, this vegan mousse … An impressive yet simple vegan dessert! Calories: 294Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 194mgCarbohydrates: 60gFiber: 5gSugar: 39gProtein: 4g Instead of using egg whites and / or cream, I used a combination of soaked cashews, coconut milk, and coconut oil to make this seemingly indulgent, yet healthyish Passion Fruit Mousse. I like to make mousse as a after dinner treat for my family. Vegetable origin. It’s not gonna look classy. While it’s still warm. passion fruit pulp, egg whites, water, cream, mango, caster sugar and 2 more . Share on twitter. For flakes or strands this could take 10 -15 minutes. Delish, my friend :) Have a great week! It will form a big ball of toffee and then as you continue to process it will gradually start to break up … I discovered that aquafaba works wonderfully in fruit mousses to give the light airiness that whipped egg whites normally achieve in non-vegan mousses. This dairy free simple chocolate mousse can be made and ready to eat in a few minutes. STEP 1. Will definitely make this again! And there’s no avocado or aquafaba anywhere to be seen. Gently fold in 1 cup of the mango purée using a spatula, being careful not to lose the air that has … Then there’s the question of what kind of agar agar you have. This is the perfect blend. I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? Yield: Pour the jelly into the molds and place in the fridge to set.Once set, gently slip off the molds and serve your cakes however you would like! Meanwhile, blend the remaining pulp in a food processor or blender until smooth. Like rambuttan, papaya, and mango, Passion fruit was another one of the fruits that were available in plenty in Sri Lanka during my childhood years there. For this recipe, I chose to use mango because it pairs well with coconut and provides a delicious tropical flavor. Did you make this recipe? Can i just check for this recipe you are using two tins – 10cm – did you just half everything to pour into your moulds? ","position":3,"name":"Leave all four bowls for 30 minutes, stirring...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-strawberry-mousse-cake\/#mv_create_130_3"},{"@type":"HowToStep","text":"In a food processor, chop the dates and graham biscuits to a powder. Hi, do you mix aquafaba in the mousse berries and agar when its hot or do you wait for it to reach room temp? Pinch of salt Thank you for your help. Tasty and exciting, convenient and wide-ranging, we’ve got a bumper selection of vegan foods – with more being introduced each month. This is really great inspiration to do more vegan puddings, thank you. What would be the quantity please See disclosure policy. Meanwhile, blend the remaining pulp in a food processor or blender until smooth. Put your jelly strawberries in a bowl lined with cheesecloth or some other material you can strain through. Divide the mixture up between two glass bowls or mason jars. Dissolve it in the same way as previously. I got about 1 cup of juice from this. So, I figured I’d do the same when I came across a rare sighting of fresh passion fruit at the Dekalb Farmers Market. Simmer the juice over medium heat until thick, syrupy and reduced by half. This 3-ingredient vegan chocolate mousse is simply fabulous. You need just a mango, soya quark or another thick and creamy non-dairy yogurt, such as coconut yogurt. If you choose not to do this, you’ll have a thicker but softer jelly layer. Simmer the juice over medium heat until thick, syrupy and reduced by half. Gently fold in the mango puree and let it chill. It still tastes great, but it definitely has a texture to it. Then cover the pan and remove it from the heat and leave it covered for 30 minutes. How to use: Add the powder to the base cream of the cold mousse. Pour the mousse into your molds and place in the fridge to set.Put the 2 grams agar agar and its 1/4 cup water into the pot over medium heat. Divide the mixture up between two glass bowls or mason jars. Put the 3 grams agar agar with its 1/3 cup water into a small pot over medium heat. Warm it gently, while stirring, until the agar agar has dissolved and formed a thick gel. Nutrition Information: Agar agar is extremely versatile, and as such, is used in a range of great vegan recipes, including fruit and vegetable purees, custards, creams, and sweets. Bring this mixture to a boil. Fruit Mousse HaajrahCallekan. LOVE this so much! Thanks very much. Keyword: dairy free mousse, fruit mousse, paleo mousse. I told him that it’s achieved with gelatin, which is NOT vegan (or even vegetarian), but agar agar is often used as a gelatin substitute. https://www.lazycatkitchen.com/fluffy-vegan-chocolate-mousse So you can enjoy it at any time! And, it was found in everything from juices at little cafes to cake at popular bakeries. I cant wait to try this!!! The remaining pulp can be blended and added to the mousse strawberries. Dairy Free. Press the mixture into the bottom of your molds. Now gently fold through the whipped aquafaba a few tablespoons at a time. This year I’m ahead of the game and already on my fourth kilo! The vegan strawberry mousse can be stored in the refrigerator for 3-4 days. First, soak the cashews by placing the cashews in the water. I like to whip it over ice filled bowl to keep it chilled all … Same here about the agar strands. Cuisine: American. Paleo Layered Fruit Mousse (Vegan) The Fit Cookie freeze-dried strawberries, dried pineapple, dried blueberries and 3 more Mango and Passion Fruit Mousse Swapna's Cuisine liqueur, mango, passion fruit pulp, caster sugar, cream, water and 2 more https://fullofplants.com/chocolate-mousse-praline-domes-vegan-gf https://www.gretchensveganbakery.com/vegan-fruitcake-recipe I have been looking for just such a recipe. finely grated lemon rind 3 tablesp. This vegan chocolate mousse is so simple and nutritious to make. Garnish with your favorite toppings and your vegan mango mousse is all set. Ingredients. Cook Time: We used to eat the seeds and pulp raw, without adding anything. A very different mousse...I adore both passion fruit and cashew, so I am sure I would love this too. It sounds confusing, and I ‘m not even talking about converting from metric to standard. Please leave a comment on the blog or share a photo on Instagram. Strawberry Mousse Elavegan. It\u2019s up to you. Blend strawberries agar agar water etc well heat gently and proceed. Place them in a third bowl with 2 tablespoons of sugar and a pinch of salt. This can be done by placing the coconut oil in a microwave safe dish and placing it in the microwave and heating it for 10-20 seconds. Ingredients Now that I no longer eat eggs, I’ve discovered that you can make a similar fruit mousse using coconut cream! Return to the bowl and add the strawberry syrup and coconut cream. If you choose not to do this, you’ll have a thicker but softer jelly layer. 30 minutes Reasons why this recipe is kind of a curse: You will eat at least a third of it straight out of the blender. 5 - 6 grenadillas 6 eggs seperated 185 g castor sugar 1/2 teasp. It's one of my favorite Brazilian desserts, made vegan. I faced a little problem with using agar. Ripe passion fruit is sweet and tangy. I used strands. Use your hands to squeeze out all the juice you can into the bowl. essence, agar agar, food colouring, water, milk powder, fruits. Instructions Yesterday I bought a big bunch of strawberries and decided to make with half one a creamy and fluffy strawberry mousse.