Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Chocolate and orange together is the greatest! Hi I’m gonna make them tomorrow!! It is best served warm so you can do either: You can enjoy it with hot coffee or with Prosecco as an after-meal treat. I’d say you can make it in the evening and then leave it on the table to cool and it will be amazing! you have 4 kids, wrote a book, a blog, contribute to numerous other sites and publications and have now managed to make panettone approachable… Yep! There is no eggs right!? Thank you! I’ll keep you posted. In a standing mixer bowl, add in flour, salt, rum (from soaking the raisins), eggs, orange and lemon zest and the prepared yeast mixture. I made this twice it is such a wonderful bread and will make more. So fun! Design by Purr | Support by Foodie Digital. Thank you so much for your kind words. Fold in the chocolate chips until they are mixed in and transfer the dough to a panettone mold or a prepared 4″ tall by 8″ wide cake mold lined with parchment paper I noticed a nuttela(esque) panettone the other day at my local market and it’s got me thinking….perhaps some chopped up gianduia in place of part of the chocolate? At this point you want to proof the bread and my little secret is to place it in an unused oven with the oven light on. Just like my Red Wine Poached Pear Tart, this is a beautiful elegant dessert that you will really dig! It is note even dry, it’s just less flavorful than yesterday. Over the weekend, inspired by a photo in the King Arthur Flour catalog, I made mini panettone and sprinkled the just-baked, butter-brushed domes with pearl sugar. Add I love this one! Brush the top of the bread with the egg white and sprinkle on the 1 tablespoon of sugar and bake at 350° for 60 to 70 minutes or until browned on top and the inside is cooked. Panettone can be whatever you’d like it to be. Do you really have to mix the dough when adding the chocolate or do you slightly incorporate it? will definitely be making it this weekend . We couldn’t get enough and neither could our friends and neighbors. Btw I discover this blog in September and can’t stop cooking from it! Add the chocolate chips and fold them in the dough until they are completely folded in. Btw, I can’t wait for your book!! BTW I didn’t have rum extract but I used Maple extract just a 1/2tsp to not overpower the vanilla and it was even better! I just ordered another 2 dozen molds because it’s such a fun thing to give away. Hi. Oh boy ! Attempting this again today. Nonstick cooking spray will be easier to use than softened butter. Happy holidays! Take your holiday tradition to the next level with this chocolate orange panettone! Place milk chocolate in top of a double boiler over simmering water. ⁣ We are not fans of dried fruit either, so the chocolate was spot on for my crew. Let the mixture stand until a raft is formed on the top, about 5-7 minutes. This post may contain affiliate links. I think it might be a storage issue, How do recommend to store it? Hi. If you’d like to use pearl sugar, remove the loaves from the oven 5 minutes before they finish baking, brush with butter, sprinkle with sugar, and return to the oven for 5 minutes more. My grandfather was first generation … Good luck! … Thanks again for sharing. Add the ½ cup of bread … I’m gonna make it for my husband as a gift for his coworkers on Monday! If you’d like to use pearl sugar, remove the loaves from the oven 5 minutes before they finish baking, brush with butter, sprinkle with sugar, and return to the oven for 5 minutes more. Glad I have tried before giving away as gifts! I have a question. So happy you are finding recipes you love. Also, just be sure to look at it and smell it to ensure it’s freshness. Remove it, stir with a spoon and return to microwave for another two minutes. And yes, I think 3 would be perfect for a crowd of 30. Completely cool the cake to room temperature on a rack before slicing and serving. Trish, you are too sweet!! It was very dense compared to the ones the stores sell. In a stand mixer whisk together the yeast with warm water, milk and 1 tablespoon of sugar. !It was either plain or with chocolate chips!, my favorite!!! Today, I’m sharing another favorite recipe from Bread Toast Crumbs: Chocolate-Studded Panettone. Slowly add in the flour in 3 batches until combined and knead for 5 minutes on medium speed. While its origin is in Italy it has grown to popularity throughout the world, especially around the holidays. And now, I will make panettone this weekend. I always have the best luck with our fabulous recipes. You absolutely do not have to wait till next Christmas. Yes, definitely, mix the dough the night before, stick it in the fridge, and the following day, transfer it to your panettone mold. Thanks for sharing. I’ve been sooo looking for a simple easy to follow panettone recipe – yours seems to fit the bill.. will definitely try asap. Your email address will not be published. The paper molds are so festive . Slowly pour in the flour and mix on low speed until combined and kneed for 5 to 10 minutes. Omnivore. I find the key to preventing collapse is being sure to bake it long enough — err on the side of overbaking. My sourdough starter is already 3 years old and I really like the recipes for the breads! What a joy ! Scented with vanilla, loaded with dark chocolate, this sweet bread is a nice one to have on hand this time of year for holiday brunches or teas, and it makes a great gift. You’re Superwoman! Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests. Mix water, flour and rapid rise yeast in a small bowl. You do this to keep the bread from falling to maintain its tall shape and soft fluffy inside texture. It’s supposed to be a very fluffy airy bread so I think the refrigerator will make it heavy. I’m wondering if I over folded the mixture in this part or of I had the wrong temp on the oven (gas oven) as the top started to burn but the middle was not completely cooked when tasting. so dang good! Hi Aimsy! Awww, Gabriela, I am so, so happy to hear this Thanks so much for writing. I have always wanted to make this! Again thank you for this recipe.My Sicilian Nonna made panettone for the grandchildren the only way we loved it! Honestly I’m not an expert but I don’t think that’s a good idea. Cut as needed and use a stapler to secure multiple sheets as necessary. Pearl sugar is beautiful and easy to find on Amazon but baker’s sugar would work or even nothing, and the bread will still be excellent. master sourdough bread baking in my free ecourse! Did you cool the panettone upside down so it doesn’t collapse? Crumble the Bauducco Chocolate Panettone with your hands and mix ¾ onto the cream, reserving ¼ to cover the brigadeiros. Fold in the chocolate chips until they are mixed in and transfer the dough to a panettone mold or a prepared 4″ tall by 8″ wide cake mold lined with parchment paper. Hi Ko! I soaked them for about five minutes, drained the vodka into the cherry juice. But when these seasonings are replaced with vanilla and chunks of chocolate, which suspend in the buttery crumb, well, this is a panettone I can get behind: a treat freshly baked, and even better one day later, toasted, spread with butter, and sprinkled with sea salt. You are. In a small bowl combine the eggs, sugar, salt and orange zest. Sweet, moist Italian yeast bread, studded with citrus and chocolate. Does this help? Photo by Eva Kolenko, Styled by Jeffrey Larsen. Hi! Follow my instructions below! Put the dough into a prepared 4” tall by 8” cake pan or use a panettone liner and let rise for more 30 minutes. Holiday Panettone Recipe | Food Network Kitchen | Food Network Mix to incorporate and then knead for 10 minutes. Process on fruit-nut cycle or basic cycle on lightest crust setting. I don’t know where he puts it. Let sit for 5 to 7 minutes or until it becomes very foamy. And yes, I used 6-inch molds for the larger panettone: https://www.amazon.com/gp/product/B002JPJ0OQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=alexandrask06-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B002JPJ0OQ&linkId=6f165c4814f97021df8e4837307f7852. In a medium bowl, combine the milk, water, 4 tablespoons melted butter, and vanilla. Wow, thanks so much for sharing. I am so excited to try this!! Directions: Chop the chocolate and melt in microwave for approximately two minutes. Hi Ina, Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream, Boiled Green Beans Recipe with Butter Glaze, Dried Fruits (raisins, plums, cherries, etc.). Followed your recipe to the letter Also would pearl sugar go on after it it out of the oven? Our store only had medium size molds available, so I made 3 medium sized panettone. If you are interested in doing it, simply immediately invert the cake once it comes out of the oven until it’s cool. Hi! Ali, these are so beautiful! Immediately add in the rest of the sugar, egg, salt, vanilla and orange zest and mix on low speed with the hook attachment. Today, I’m sharing another favorite recipe from Bread Toast Crumbs: Chocolate-Studded Panettone. Get in the holiday spirit and learn how easy it is to make a delicious Chocolate and Orange Panettone Recipe that is topped off with almonds! Set a rack in the middle of the oven and preheat it to 375°F. I wouldn’t make these more than a day in advance, unfortunately. Stir and cover. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Hi, what will the baking time be if making 6 mini. So sorry for the delay here. Add some slices to a microwave, and heat it. When I was younger I actually skipped out on this bread quite a bit and always regret it because it is seriously one of my favorite bread recipes out there. Learn how your comment data is processed. Or, if you don’t feel like making your own mold, you can also divide the dough in half and bake it in two 1-quart Pyrex bowls. Using a scale to measure the flour should take care of that. If you have a book signing please come to New Haven! Panettone classically is baked in large paper molds (as pictured above) but if you can’t find them, you can fashion your own (see recipe notes) or simply divide the dough in half and bake it as the original recipe in two 1-qt Pyrex bowls. Please read my disclosure policy. The flour itself is about 1 lb 2 oz, and the liquid weighs just a little bit less, so I wouldn’t double this unless you have 2 molds. Stir frequently, scraping down … Chocolate, vanilla and bread? Are you using a scale to measure? ... together! I got long but I just truly enjoy this blog and recipes ❤️ Thank you. This looks amazing. With no candied citron,cherries or raisins!! In the bowl of a stand mixer, whisk the water with the yeast until dissolved. Place inside paper moulds. Thanks! Find Panettone molds online or in specialty stores: Keywords: chocolate, panettone, bread, recipe, orange, Christmas, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Steve, Hi Steve! Love the idea of turning the panettone upside down — I do this with angel food cake — but I worry about deforming the top and possibly crushing the paper? Cut a circle of parchment paper to line the bottom of the 6" pan; butter or spray the circle of paper … I think this one is actually closer to 2 pounds — sorry for the error there. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Sorry for the delay here. It looks amazing and want to try and make it! Thinking a slightly lower heat so that I can get a more even bake. Thank you! My family loved them! They are just so pretty in the paper molds. Stir to combine, then add to the flour. I used this recipe and added chocolate vodka soaked dark cherries. It’s almost a cross between a cake and a bread, and while it couldn’t be more beautiful, I’ve never loved the traditional flavorings: citrusy, floral extracts and candied fruit. Next, whisk in the rest of the sugar, 1 egg, salt, vanilla, orange zest, and melted butter until combined and transfer it to a standing mixer with the hook attachment. Pour milk in a small bowl and sprinkle the yeast over it. Place slices on a sheet tray and bake it in the oven for 5-10 minutes until warm with a slight outer crisp edge. Let sit for 1 hour or until it doubles in size. Sprinkle the chocolate pieces over the surface of the dough. Just in the process of making this recipe…can’t wait to see how it turns out! Oh my word Alexandra! http://ganhonaweb.com.br/panetone-recheado-para-vender-ganhe-dinheiro-vendendo-panetones/, https://alexandracooks.com/2016/10/26/vanilla-bean-sables/, https://www.amazon.com/gp/product/B00SUMP5YQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=alexandrask06-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00SUMP5YQ&linkId=80201b2700795ce1e6ec6f8e65ebe9ba, https://www.amazon.com/gp/product/B002JPJ0OQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=alexandrask06-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B002JPJ0OQ&linkId=6f165c4814f97021df8e4837307f7852. I did not cool the panettone upside down. If you love this recipe, please consider giving it a star rating when you post a comment. Panettone is a leavened sweet bread with a yeast that comes from a “mother dough”, which is passed along to each new batch. Thank you and have a happy and prosperous 2017 ! If the dough is too wet to transfer with forks, lightly grease your hands with butter or oil, then transfer it to the mold. If you bake them one day, wrap them when they cool, then gift them the next day, they’ll be fine, but after a day, they do start tasting a bit stale. I wish it had more of a rum flavor like the stores any suggestion as to what I can do to make it more fluffy and rum flavor. PS: Stuffing Two Ways from Bread Toast Crumbs. Thank you thank you. Dana you are too much!! This site uses Akismet to reduce spam. Scale the dough (500-1000 or 1500 g) and roll into balls. Even though it is past Christmas, I made this today. I was looking for a recipe like this one for a long time and gosh… I made this panettone on Sunday and it was success! These Mini Chocolate Chip Panettone are quite soft and moist immediately after baking but if you wait 24 hours they are for the perfect dryness for dipping. Thank you! That sounds absolutely AMAZING!! Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Allow the dough to rise, covered, for 1 to 1 1/2 hours, or until it's puffy (though not … What a Christmas gift this turned out to be. Remove the pan and mold from the oven and set the mold onto a cooling rack. Around the holidays, it’s nearly impossible to walk by an Italian market and not feel lured by the loaves of panettone bundled in cellophane and tied with bows, like presents begging for a home. Scented with vanilla, loaded with dark chocolate, this sweet bread is a nice one to have … Happy happy baking to you! Sending lots of love!! Add to … I looked everywhere for a chocolate panettone recipe , and finally decided to give this recipe a go. At what stage do you include the orange liquor and about how much would you recommend to put in? Elizabeth, thank you for the kind words. Set the mold on a sheet pan and transfer it to the oven. Time is limited but these are now on my list for Christmas baking! Chocolate-Studded PanettoneFrom Bread Toast Crumbs. It’s sooo much better the next day. I’m thinking of using the mini ones as presents, but I was wondering how long you think they’ll last. Your email address will not be published. But, this one is in my wheelhouse! Now that I see your beautiful photos and recipe I have it on my list for next week. Recipes » Courses » Dessert » Chocolate and Orange Panettone Bread Recipe, Posted on December 2, 2019 By Chef Billy Parisi. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise for 1½ to 2 hours, until the dough has doubled in bulk. Here is the shortlist of the bread ingredients needed to make it: Here are ingredients you can add to the bread dough or even the top of the bread cake: For me personally since I’m not a huge dried fruit fan I like the combination of chocolate and orange! Cakes and baking. If you make a little mark on the side of the paper mold, it will help you know when the dough has doubled and is therefore ready to be baked: Yield= One 1-lb panettone or 6 small panettones. The mini ones are perfect to give away (or to keep, haha). I added a little bit of orange zest and amaretto. ?what can be substituted for Pearl sugar? Last Sunday I made baked penne alla vodka, added some sausages and it was a hit! If your oven runs hot, you could bake this at 350 for 50 to 60 minutes instead. He loves the citrusy kind. Can I make this the night before and put in the fridge? I love the taste of chocolate and orange together! I’m Billy Parisi and thanks for checking out my site! this is so easy xoxo!! This is the PERFECT temperature for proofing, which is around 85° to 90°. This bread is SO delicious and tastes just like the holidays! Once all butter is added, knead … – I tried the the last piece of the panettone this morning and seems like the flavors faded, I don’t know if this makes sense. If you intend to bake ahead, wrap each panettone … My husband loves panettone! While its origins are sketchy, one legend holds that in the late … I think you could add a couple tablespoons of run when you add the milk and water. I’ll have to experiment…. I could easily substitute the chocolate bits for the traditional raisins and candied orange – right? ©2020 Alexandra's Kitchen. Bake the mold for 40 to 45 minutes, or until uniformly brown. I think I would just leave it out — it’s so pretty just brushed with butter. What size molds are you using? Do you think the dough can sit overnight and be baked in the morning? I patted the cherries dry as possible and added them to the mixture with milk chocolate chips. Also, do I have to wait for next Christmas to make it again? Add butter bit by bit, mixing well to incorporate after each addition. Your support means a great deal to me. And no I forgot to weigh my flour but I did use the spoon in method. Great to hear, Ko! Steph, it is equal to 10 grams or 1/3 ounce. No worries! Let it sit for 7-8 minutes. Hi Chef, Thank you for sharing and have a pleasant holidays ! It also makes a great breakfast bread to serve up at brunch with hot coffee. will definitely try this??? This bread made a fantastic French toast for breakfast. Panettone is a bread that is sliced into wedges like a cake when served. I’ll let you know how it turns out. I actually love it for breakfast so you should try it for that as well! I’m so happy to hear this. Most store bought Panettone is about 2lbs (nice size…) your recipe states its a 1lb — could I double it? And did you add it after the first rise? Oh yum! So good! There are no eggs (or yolks) in the recipe. I just have a couple questions: Cover the … This is a classic Italian recipe from Milan, Italy and stems from the word panetto, which translates to small loaf cake that is cooked in a panettone mold to give it that perfect shape and height. In a large bowl, whisk together the flour, salt, sugar, and instant yeast. I would LOVE to do a book signing in New Haven. Gianduia sounds delicious … done! Hi, okay so I used an expensive chocolate that I bought at my local specialty grocery store yes I did fold in after the first rise, the size mold I used was one I bought from amazon. (Sometimes I use my Thermopen to test the temperature of the dough—it should register 190ºF or above). Couldn’t it go into our special occasion rotation? Put the remaining sugar in a large bowl and beat together with the butter and vanilla extract until … Grease a panettone mold (see Note) with the softened butter—be generous. This is something I actually do not do but there are plenty of recipes that suggest it. And yes to substituting raisins and candied orange! God gracious ! Love the height..how fun & yummy! Thanks . On my to do list ! Hopefully it will come out the same! This dough fills the mold perfectly. What a photo ! Check my instagram to see the final result: vivailvino I will edit the post to give you credit. Note: Find panettone molds in specialty stores and online, or make your own: Use a 6- to 7-inch round baking dish. I’ve read on some recipes – to turn the panettone upside down right out of the oven – so it doesn’t deflate… have you heard oor done this..? it was more of a chocolate bread instead of a fluffy panettone. I might try this wrapping technique for Vasilopita this year. Finally, are you using a scale to weigh the flour? I think an Easter variation would be really fun. During the holiday season, he will buy a mini sized one every day on his way to work. Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. Use your two forks to transfer the dough to the prepared mold. You will need an 18cm/7in panettone tin. Vegetable lover. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). Looks so good! Let’s make cashew cream...⁣ Lynnette!! Star ratings help people discover my recipes online. Thanks Louise. I know, right?! I’m counting down the days for your cookbook release. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Means so much! Brush the top with the remaining tablespoon melted butter. You can certainly slice it up and treat it like bread with butter spread on it, or enjoy it as an after-meal dessert. Recipes for no-knead loaves and meals to savor every slice. Thanks again. Keep turning the dough in this manner until the chocolate is incorporated. and make the store bought size….? Set the prover for 30-40 minutes at approximately 28°C. Similar to sourdough bread. Required fields are marked *, Parabéns aqui no brasil flalei um pouco sobre isso neste artigo aqui. Hope you enjoy my twists on classics as well as new innovations! So beautiful! Cranberry & white chocolate panettone 7 ratings 3.9 out of 5 star rating The perfect treat to serve up for Boxing Day brunch, panettone is easy to make if you have a food processor fitted with a dough blade Set aside for about half an hour. Cover … Seriously, thanks so much for this recipe. First, my dad lives in New Haven and my mom and stepdad live in Guilford, so I’m in CT a lot. It might be a few days from baking to gifting, and I’d hate for them to go stale! Let it rest for another 30 minutes before baking it up in the oven at 350° for about 60 minutes or until it is golden brown on top and an inserted toothpick comes out clean. This Italian bread is similar to a fruitcake and traditionally served during the holidays. If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Melt butter and allow to cool. It was soooo good! Thanks, Let the panettone cool for at least 1 hour before cutting it. Chocolate and Orange Panettone Bread Recipe, « How to Make an Omelette with Ham and Cheese, Homemade Struffoli Recipe with Honey and Pecans ». Required fields are marked *. If you’re looking to take your Christmas holiday to the next level than this classic Italian Panettone Recipe is the perfect light, fluffy delicious recipe to get you there! And delicious! I don’t think you could have over-mixed. Thank you. Now, you’re talking! I cannot skip this. It’s really similar to buttery Brioche Bread except you can load panettone up with lots of ingredients like chocolate chips, dried fruits, citrus zest, and nuts. Arte & Farina | Traditional Italian Panettone $ 34.95 USD – $ 49.95 USD; Arte & Farina | Chocolate Chips Panettone $ 34.95 USD – $ 49.95 USD; Arte & Farina | Maple Syrup Panettone … thanks for tge recipe Alexandra!!! If you’re making mini panettones, divide the dough into 6 portions. Hung upside down after baking. But I do like the decorative sparkling sugar that I discovered while make these vanilla bean sablés: https://alexandracooks.com/2016/10/26/vanilla-bean-sables/ Bob’s Red Mill sells a version: https://www.amazon.com/gp/product/B00SUMP5YQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=alexandrask06-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00SUMP5YQ&linkId=80201b2700795ce1e6ec6f8e65ebe9ba, thanks so much for your reply! I couldn’t wait and ate it warm, it wasn’t the same. http://ganhonaweb.com.br/panetone-recheado-para-vender-ganhe-dinheiro-vendendo-panetones/. Stand a piece of parchment paper vertically along the inside edge so that it extends past the height of the pan at least 5 inches. Not sure if I underbaked or messed with the dough too much but it turned out quite stodgy :(. Transfer to a lightly oiled bowl. While you can purchase panettone pre-made at the store, it is MUCH better homemade and much easier to make than you may have thought. Wrapped with baker’s twine, the festive little loaves assured me that no matter how behind in holiday-gift buying I may be, a homemade chocolate-studded parcel can always come to the rescue. Happy Happy New Year!! Thank you for sharing this. Turn out dough onto a clean surface, and form into a ball. Your email address will not be published. Just wondering a weight measurement for the yeast required please. Alexandra, thinking of panettone as a dessert for our Italian holiday dinner for 30. Thanks for another good bread recipe. It came out sooo delicious! Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 … Keep it covered up at room temperature for up to 5 days or in the refrigerator for up to 7 days. It is traditionally enjoyed with a glass of champagne or prosecco. So happy to hear this, Jamie!! Thanks for checking out my site . Thank you for your input!! Sprinkle the yeast into a bowl with the warm water and milk and whisk in 1 tablespoon of the sugar. The mini ones are fun. I baked it in the morning but now, after few hours is even better!! Second, and more important, NO! Yes, used a scale to measure everything out. Questions: what kind of chocolate did you use? Rotate the bowl quarter turns as you deflate, turning the mass into a rough ball. Pour on and incorporate. Bread enthusiast. Chef Billy's go-to tips that transform “blah” into “brilliant”! Thank you I love that your husband buys one every day — such Christmas spirit!! master sourdough baking in my free ecourse! How could that be anything but delicious? Do you think three would be good for the crowd and did you use 6 x 4.5 paper molds for the large ones? It sounds as though you may need to let each rise go a little bit longer and that you may need to bake it a little bit longer. Do not cover the mold. Let the dough rise on the countertop near the oven (or another warm, draft-free spot) for 20 to 25 minutes, until the dough has doubled in bulk—it may not crown the rim, but it will come close. These look delicious! I love the paper sleeves–really festive indeed. More panettone recipes. 1 ½ cups of whole milk heated to 110° to 115°, 8 cups of Bob's Red Mill all-purpose flour. You have to treat it just like any bread as it will lose moisture and become dried out over time. With the eggs, the amount is sort of up to you but I would start with 2-3 tbsp, BRAVO! Also blueberry cobbler, also pasta carbonara with leeks and bacon, also corn fritters..!!! Ok, I’m wondering if the dough was a little too wet. Your email address will not be published. I put the pearl sugar on too soon (right when I put it in the oven rather than the last five minutes) or maybe I would have had a better rise in the oven but it still tasted and looked great. So sorry for the delay here, Sophie! Like your recipe. Thanks so much for writing. Thank you for all the recipes ♥️, O wow! I didnt manage to have another go but hoping to this weekend. Not superwoman at all …. Add the warm cream and mix until smooth and creamy. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest and if you’ve had a chance to make this then definitely drop me a comment and a rating below! You’re amazeballs and this looks fantastic! – Do you put the orange rinds before or after you bake the panettone, I apologize if this is a silly question. That must have been it because I noticed it didn’t wanna form into a ball next time I’ll use my scale. For the Starter: Stir the yeast into the lukewarm water and let it sit for about 10 minutes until frothy. I think King Arthur has that size? When incorporating the chocolate, I simply pull the dough from the sides into the center — it’s a gentle incorporation, but you do want to make sure the chocolate is evenly distributed. Alexandra….