https://chloesblog.bigmill.com/sweet-cucumber-pickle-recipe Did you make this project? You can also or you can store the jars to give as gifts, but only to people who are super sweet! Put boiling water over them set for 1 day. 2 cups cider vinegar. 2 tsp celery seeds, You'll need the following equipment: At this point, when I inspected the pickles on day 12, they had shriveled a lot and were much smaller than they had been -- probably about 1/2 the size or less. Now lightly try to lift the lid with a fingertip. It should be depressed in the middle (you may have heard a pop as the lid depressed shortly after removing the jars from the water, but this is not sufficient to know they're well-sealed). 3 hot peppers, sliced. The liquid should completely cover the cucumbers. One the sugar has dissolved completely, it’s time to pack the sweet pickles into jars. I had several questions, but all have been answered on your site but one. Return the cucumbers to the enameled container, and pour the boiling water/alum solution over them. For those of you who wish to the best 14 day pickles canning recipes, you should not miss this article. This means pour the syrup from the jars back into a pot and bring back to a boil. Apr 14, 2015 - Learn how to make these 14-Day Sweet Pickles right at home with this easy pickle recipe. Directions: In a large bowl, combine the cucumber slices, onions, and peppers. This is the original recipe: 75 3 to 3 1/2 inch cucumbers. 5 cups vinegar. Day 13: Drain syrup from pickles. On the 9th day you'll pour off the alum solution and drain the cucumbers. https://www.tasteofhome.com/recipes/best-ever-sweet-pickles 8th day: take salt water off. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. Bring to a full boil; pour over drained cucumbers and replace weight. 2 large red peppers, sliced. Wipe around the top edges of the jar to make sure there is no syrup left (anything on the rim of the jar could prevent the lids from sealing properly). On the second day you will rinse the cucumbers and mix your sugar, vinegar, hot water, pickling spice and salt and add your rinsed cucumbers and allow this to sit another 24-hours. In two short weeks, have your own homemade pickles. Process the jars in your boiling water canning pot for 5 minutes. If all is well, you can slowly tip the jar to the side to make sure there's no liquid leaking around the lid. It’s a labor of love as it is a 13-day recipe, but it isn’t hard to do. 1 1/3 gallons water (divided into 1/3 gallons) For the next three days, drain, retaining liquid. Reheat this liquid each day adding 1/2 cup sugar each time. Combine your salt with 1/3 gallon water and bring to a boil. If you're going to cut your cucumbers, now is when you would do that. Drain the cucumbers thoroughly. Most of your time will be spent waiting, and what you do each day doesn’t take very long. 10 cups sugar If you want to leave them whole, I'd recommend pricking them all over rather than just using a single puncture. Nana Bread I have the same recipe you have, on the 14 day pickles, except my recipes reads fo the alum the size of a walnut that is the amount. • Day 7 – Drain cucumbers, reserving pickling liquid in … Be sure to leave 1/2 inch of headspace and make sure the pickle slices are covered with syrup. Remove the jars and let them sit for 12 hours again before testing the seal. Let stand overnight. Pack the pickle chunks in sterilized jars and pour boiling liquid over them to within a 1/2 to 1 inch of the top and seal with the lids. 3 1/3 cups sugar Don't despair just yet. 6 drops cinnamon oil You can cut them lengthwise or into chunks. Drain the syrup from the cucumbers back into your pot. Bring it back to a boil on the stove. plastic knife or bubble removal tool from a canning kit On day 12, drain the syrup from the cucumbers back into your pot. Reprocess the contents. It sounds daunting given that it takes 14 days of preparation, but most of that time is spent with the pickles just sitting in one solution or another. 2 cups coarse pickling salt. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. 1 Tbsp powdered alum (divided into 1/3 Tbsps) Bring to a boil and pour over pickles. Pack the cucumbers into your hot sterilized jars. Cover with your plate and weight down. This is a tried and true recipe for crispy 7 day sweet pickles, it's my go to recipe every harvest. 10 cups sugar. Add 1/3 Tbsp powdered alum to 1/3 gallon fresh water, and bring it to a boil while you're prepping your cucumbers. Bring to a boil 4 quarts of water and two cups of salt. 18 drops oil of cinnamon The lid shouldn't move up or down at all when you press on the middle, it should just stay down. Now the pickles are ready to eat. Place it in a cool, dark place for up to a year. Bring back to a boil and then pour over your pickles being sure to not scald yourself or anyone around you. I still finished the rest of this batch, but I also started a second batch which I cut into chunks on day 8 instead of leaving whole, and these shriveled a lot less than the whole pickles. canning rack (or something to keep the jars off the bottom of the canning pot) This is my grandma Belle’s recipe for sweet pickles. Wash and rinse the enameled container, plate, and weight. I actually ended up with only 1.5 pints from my first batch (~35 cucumbers) with the shriveled whole pickles, but had 2 jars from the second smaller batch (~20 cucumbers) that shrank less. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. If your cukes are a bit overripe then I start the first 24 hrs with boiling water, then add to that 1/2 Cup pickling salt and 1 Cup pickling lime. To do that you'll want to go back and perform the previous step on any of the jars that didn't seal. 1 2/3 cups vinegar Step-by-Step. Share it with us. Let stand overnight. Scroll down this page and follow the links. in 2020? pint jars, rings, and lids Put the cucumbers back into the container. The slightly sweet tangy flavor makes them perfect for topping your favorite burgers and sandwiches. Love these Sweet Pickles, plenty of nine day pickles out there but have yet to see this one which was shared so many years ago. 1 tablespoon pickling salt. • Day 5 – Drain. Modern canning instructions would now call for these to be processed in a … This easy to make, old fashioned recipe was always a favorite of mine. Repeat this procedure on day 10. On the 6th morning drain this liquid and add 1 cup sugar, heat to boiling. Let stand 24 hours. I use them in the potato and pasta salads as well letting my daughter (the pickle monster of the house) have free reign. Slide a plastic knife (or official bubble remover, which is essentially just a plastic knife) down the sides of the jars and around to release any air bubbles. Get full Old Fashioned Sweet Nine Day Pickles Recipe ingredients, how-to directions, calories and nutrition review. Bring the syrup solution back to a boil on the stove. Nanny’s 7 Day Sweet Pickles are super crispy and sweet! Wipe the jars clean before adding the lids and rings. Remove the metal ring, and look at the lid. On my first attempt at this recipe I had left the pickles whole, with just a single skewer hole lengthwise from the end. On day 13, repeat this procedure. Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter. Combine vinegar, 3-1/2 cups sugar, celery seeds, mustard seeds, oil of cinnamon, oil of cloves, heat to boiling and pour over cucumbers. Pour it back over the cucumbers and weight down. This was what my mom had warned me happened when she tried to make this recipe with whole pickles so the lesson is listen to your elders. Label the jar with what's in it, the month and year. These old-fashioned bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. In the Craven County funnel (not absolutely necessary if your pouring hand is steady, but helpful in case) And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . https://www.tasteofhome.com/collection/vintage-pickle-recipes That's all you'll be doing each day for the first week. 1 3/4 ounces Mrs. Wages Mixed Pickling Spice, Fried Wonton Recipe: World’s Best Party Food Ever, Mandarin Orange Salad is the Perfect Dessert for Any Occasion, How to get gross smells out of old furniture. Fill the jars again with the syrup, clean the rims well, and place NEW lids (that you've poured boiling water over and left sitting while you prepared the syrup) and tighten the rings. 2 Tbsp celery seeds 14-Day Sweet Pickles . 2 cups coarse pickling salt https://www.keyingredient.com/recipes/8454001/14-day-sweet-pickles Seal with 2 piece lids. Let stand overnight. Prick cucumbers in several places. I cut this down to roughly 1/3, since there were about 20 small cucumbers in the 2 pints I bought at the farmer's market. 6 drops clove oil Canning supplies: tongs for lifting hot jars out of canning pot 4 gallons water • Day 6 – Drain and rinse with cold water. Pour the boiling solution over the cucumbers, and weight down. On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years). Site Design by, Hot Buttered Rum with Infused Spiced Rum ». How to Make 14 Day Pickles. This is where I'd recommend using a funnel to prevent spilling boiling sugar syrup all over. Bring to a boil. Very easily made and not as time consuming as it sounds. Bring to a boil and pour over pickles. Combine vinegar, 8 cups (2000 ml) sugar and pickling spice in a large saucepan. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Cut cucumbers lengthwise. We have been making 14 day pickles years. 4 lbs of 2- to 5-inch pickling cucumbers (If packed whole, use cucumbers of uniform size) 3/4 cup canning or pickling salt (Separated – 1/4 cup on each of the 1st, 3rd, and 5th days) 2 tsp celery seed; 2 tbsp mixed pickling spices; 5-1/2 cups sugar Pour the boiling salt mixture over the cucumbers, and cover the crock with a cover or dinner plate. Look to the next step for some thoughts if you intend to leave the pickles whole. Make sure you don't tilt the jars when lifting them out. On day one you will combine very cold water with pickling lime, add your sliced cucumbers, and cover. This is one of those old old recipes shared by a lady that made really great pickles. If you intend to leave them whole, prick them all over with a skewer or fork to allow the subsequent solutions to absorb more easily. Bring your water (the amount measured above) to a boil and add all the salt, stirring until dissolved. 75 3 to 3 1/2 inch cucumbers Pour the boiling brine solution over the cucumbers. 1 stone, glass, or enamel container (I used a medium sized removable enameled crock pot container) After 5 minutes, carefully lift the jars out of the water one at a time using the tongs. 1 stoneware, glass, or ceramic plate or bowl that fits roughly within the previous container Place the lids on the jars, and tighten the rings just until you feel some resistance -- don't overtighten the rings. So here is the cut down version I'm using: Heat it to the boiling point and pour over pickles. Thoroughly wash all your cucumbers. Her recipe, which is recounted in What Mrs. Fisher Knows about Old Southern Cooking, calls for 10 pounds of rind and 20 pounds of sugar. While they're draining, wash and rinse your enameled container, plate, and weight. In a medium saucepan mix the remaining ingredients and bring to a boil, stirring to dissolve the … Step 5, Cover with paper towels. When testing your seal in the previous step, it's possible that you'll find the lid not sealed tightly on 1 or more jars. Each day you'll want to remove the weight and plate. They are one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. 1. 20 small cucumbers The original recipe claims it makes 12-14 pints. See more ideas about sweet pickles, pickling recipes, recipes. Tie whole spices in a spice bag; add spice bag to liquid. 1 large boiling water canning pot Spoon pickles into jars. 18 drops oil of cloves. Day 14: Bring pickle syrup mixture to a boil; remove cinnamon sticks; pack in hot jars, and seal. 2 teaspoons celery seed. Leave about 1/4 inch space from the top of the jars to the liquid. If they're tilted, the syrup solution can get in between the lid and jar rim and interfere with the seal before it's completed. Step 2, Place cucumbers in a glass or ceramic bowl or crock (non-metallic). This will sit for 24-hours. knife for cutting cucumbers into chunks or skewer if leaving whole. 5 cups vinegar 2. This is a recipe that my mom made when I was a kid, so as I recently bought some canning supplies, I decided I'd give it a try. If that happens, you have two options. They are so good on a burger or a sandwich or all on their own. 2/3 cup coarse pickling salt “I love pickles… 3 Tbsp powdered alum. Stir the cucumbers to help prevent formation of a film, rinse the plate and weight, and return them to the container. 4 gallons water. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. This is the original recipe: Leave the jars out at room temperature for at least 12 hours. Your email address will not be published. Step 4, Bring solution to a boil and pour over cucumbers. Though cooks in other part of the country make them, watermelon rind pickles are a quintessentially southern food, staking out a place on the table at many a church social or family reunion. Bring this mixture to a boil. On second day, drain. It's important to note that in both cases, my pickles were somewhat smaller than the 3-3.5 inches the recipe calls for -- they were more like 2.5-3 -- so that likely makes up for the difference from the hypothetical 4-5 pints I should have gotten with a 1/3 recipe. Can be canned whole, in strips, or in slices 14-day Sweet Pickles. Mix salt in enough boiling water to cover pickles. Day 12: Drain syrup from pickles. and the cinnamon calls for 5 cents worth of cinnamon bark, I figure thats pretty old recipe. Combine your sugar, vinegar, cinnamon and clove oils, and celery seeds. Process these jars in your boiling water canner again for 5 minutes. 2 teaspoons mustard seed. 3 Tbsp powdered alum 1 glass jar or similar to weight the plate down Wash and rinse the enameled container, plate, and weight. On third day, drain. On day 8, you'll empty the cucumbers into another bowl or container and wash them thoroughly with cold water. 1 large pot capable of boiling as much water as you need for each step (1 gallon for the full recipe, about 1/3 gallon for the amount I made) This recipe is about as simple as it gets, and the pickles it makes are great, I even like them and I am NOT a pickle fan. Step 3, Make brine of 1 gallon water and the salt. On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Place them in your enameled container. After 12 hours, you'll want to test the seal. Drain your scrubbed pickles and place in the brining jar/pot/crock/bucket. Sprinkle with the salt and set the bowl aside for 1 hour. 2 cups sugar. On the tenth day drain and cover with boiling water; cool and drain. May 22, 2018 - Explore Singwing's board "Sweet pickle recipes" on Pinterest. You'll want to first wash your jars with soap and hot water, then rinse them and sterilize in simmering water. It shouldn't budge, but don't try to pry it too hard as you don't want to accidentally open the jar if it is sealed properly. Sterilize jars, lids and rings. It's important that the brine completely covers the cucumbers. Put the jar into the refrigerator and use within the next week. If using larger cucumbers, cut slices into 2-3 inch lengths. Return the cucumbers to the enameled container and pour the fresh boiling solution over them and weight down. For the lids, bring some water to a boil, and then pour it over the lids in another container and let them sit while you're working. For next four days drain syrup into pan and add 1 cup more sugar. 18 drops oil of cloves (Be sure to grab the free printable pickle jar labels … There is no heat required and is an excellent way to preserve summer’s harvest! You'll be doing the most work on day 14. Looking for Making Home-made Sweet Pickles - Easy, Fully Illustrated Instructions and Recipe! Cover with boiling water; replace weight. On day 11, pour off the alum solution. We spent many hours on research to finding 14 day pickles canning recipes, reading product features, product specifications for this guide. When it's boiling, pour over the cucumbers in the jars. I used an old pickle jar to make these; it was approximately 2 quarts, so I doubled this recipe. And the results are worth the effort. 14 day pickles canning recipes coming in a variety of types but also different price range. This easy to make, old fashioned recipe was always a favorite of mine. Step 1, Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.) Bring another 1/3 gallon water + 1/3 Tbsp alum to a boil. Replace the plate and weight it down. Put lid on and let the cucumbers set for 7 days. Fermented Pickles – Quick & Easy Old-Fashioned Recipe Fermenting, Food Preservation, Healthy Snacks, Miscellaneous, Recipes Some of the links below are affiliate links, which means I will … 18 drops oil of cinnamon.