Came out Pretty Good. Mathi (sardine) Mulakittathu is an easy Malabar fish curry. Serves. 2 cloves Garlic. When they turn golden, bring down the heat and add the curry leaves and the chilli-coriander-turmeric-fenugreek paste. Menaga Sathia 10 minutes. This recipe is really superb. Regarding the usage of ginger, definitely we will add ginger while preparation. or ask some of your friends in Kerala to bring it for you next time when they return from India. 1.Mathi Thengapaal curry 2.Mathi Peera 3.Kappa and mathi curry 4.Mathi Achar Sardine Fry Do you add fennel in sardine curry? Mathi / Sardines are very healthy and a rich source of omega-3 fatty acids, and it is always best to include these kinds of … Warm coriander powder, chilly powder, turmeric powder and  fenugreek powder in a pan. Heat oil in a meen chatti / claypot and splutter Now open the lid and cook until the gravy reduced to half. ... Take a small bowl and all the spice powders and pour little coconut … Now add about 1.5 – 2 cups water(water should be in the same level as that of the fish pieces), salt and the kudam puli pieces along with the water in which they were soaked. Looking forward to all of your recipes. my favvvvvvvvvvvvvvourite… ningaleene kothipicchu kollum!!!! They contain plenty of unsaturated fat, Omega-3 fatty acids and minerals and hence extremely good for your health when consumed in steamed or curried form and not as fried fish – although fried ones taste exceptionally good. Add some curry leaves and switch off. This entry was added on February 22nd, 2013 by Renoos 1 tbsp Ginger. I have updated the post with the changes. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. At my residence you have a new name “THE KITCHEN DOCTOR” . Nadan Kozhikal Fry / Chicken Drumstick Fry / Kozhi Porichathu. 3) Coriander powder is added in order to make the gravy thick. Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. 23. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. 1/2 cup Green peas, dried. Welcome to the small world of CheenaChatti. My husband is a big fan of sardines and I am sure if my make this he will be one happy person. 4. Mathi fish is very popular and widely available in Kerala. Add more tomatoes to the preparation if you want to make it more tasty. Keep it idle for some time to blend the spices, souring agent and fish. 6968. Add over the curry. Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry. Our grandma makes fish curry or fry almost every day and I always feel she makes the best fish curry ever. Make #6 into a paste in a mixer with little water and add it to the pot. Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa. Almost all fish vendors sell sardines, but only a few give it cleaned. Add shallots, curry leaves and green chillies(if using). Kerala style fish curry. Lip smacking good. Frying sardine can make veggies go mad with you, because it has an extreme strong smell. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Coriander powder – 2 – 3 tsp (Optional. Remember to rotate the meen chatti or pan every 6-8 mts. I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery. Read Instructions Save For Later. 5(1) 0. Required fields are marked *. 4 People. Updated on October 10, 2020 By Shalini Leave a Comment - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - … When fish gets cooked,add coconut milk and curry leaves.Mix well and cook for 2-3 minute in low flame Step 06 Cover the lid and serve after 5 minutes. Most of us are little reluctant to clean sardines because of its strong smell and it stinks our hands. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Tap to view the recipe! thx 4 sharing. it looks spicy and yummy.. Glad to know that our recipe was helpful for you. The strong smell of sardine can stink your hand and even your clothes. After adding the fish pieces swirl the clay pot to mix everything well. Allow it to boil and add the fish pieces. Hi Veena, Moru curry is a very common recipe of keralites and all the Malayalees across the globe. Cleaning sardines takes time. Keep the pot covered and allow the curry to rest. 2. Thanks for trying ketto Really happy that you liked this mathi curry. Add sliced gambooge along with the water used for soaking, remaining curry leaves and salt. Thanks for pointing out it. I love sardines..but not their smell. looks so yummy and perfect !! Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there in cheap and affordable prices. Thanks for the recipe. Wow!! Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. Mar 1, 2020 - Cook Kerala Style Mathi Curry with Coconut Milk in the comfort of your home with BetterButter. How to make kottayam style spicy mathi vattichathu at home? I didn’t use it. Its all about cooking and nothing else. All Rights Reserved. Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots Add sliced shallots when you hear the crackling sound of mustard seeds and mix it till it changes color. Hello Dr. Renoos, 20 minutes. yummy…… luks so delicious.. very tempting clicks!!! enikku vayya…kothiyayitteee…we also don’t add coriander powder. @Abdu: I am extremely sorry. Did you forget to mention ginger or is it the way it is? Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. What an awesome looking sardine curry dear. Glad to know, you love the sardine recipe. Wife, Mother, Blogger and above all, an ardent lover of good food. 1) You can add sliced shallots along with ginger and garlic but remember to brown them if you want to keep it for long. Yum! Saute for a minute at medium heat(take care not to burn it) or until the oil starts appearing on the surface. Careful when you fry sardines, they have a bad reputation for its stink. After cleaning Sardines wash your hands with lemon water and ten with soap several times till the smell goes. sardines. Tried this out Yesterday. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. This is one of my personal favorite Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water(around 1.5 – 2 tbsp) and keep aside. Breadfruit Breadfruit Curry Recipe: Kadachakka Masala Curry) is a flavorful vegetarian Kerala dish.In this recipe, kadachakka pieces are simmered in a thick coconut masala gravy with a sprinkling of Indian spices that boost the flavors and really take this healthy recipe to a whole new level. entamme… kothippichu tto sherikkum… aa colour thanne kandittu sahikkaan vayya…, Mathi curry kandittu kothivarunnu….Holy Week, so I am controlling….:). Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. kerala recipes This dish, which is prepared with fresh sardines and locally produced raw plantains, tastes best with piping hot rice..Mathi pachakaya curry. Mathi curry is an easy recipe which is very tasty, tangy and spicy. Such a yummy looking gravy!! It is tangy and mildly spiced. 2) You could also arrange the fish pieces on a bed of curry leaves in a meen chatti and make the gravy in a separate pan. Fish curry prepared in meen chatti tastes the best! Thank you so much Febina :). My MIL made it once with canned sardines in spring water and it was quite tasty. It generally takes less than 20 – 25 mts to cook the fish. Its not fennel powder but its fenugreek (Uluva) powder. Recipe by seenakoshy. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Your email address will not be published. Be the first to review this recipe. Make a paste of the chilly powder, turmeric powder, coriander powder, fenugreek powder and hing in little water (around 1.5 – 2 tbsp) and keep aside. Baking & Spices. 3. Please keep visiting.. Anonymous,You can use canned sardines for this recipe. Moru curry is prepared by cooking ash gourd with turmeric. Save my name, email, and website in this browser for the next time I comment. color kanumbozhe athinte swad ariyam ketto, Innale ithu try cheythu.. Its really tasty.. . Its mentioned on step 4. where can i get manchatti / clay-pot in USA – any Idea, Reply me if you know the answer – puvvada2007@gmail.com. Don’t forget to check out our other Kerala style Mathi(Sardine) recipes. Happy New Year! But be really careful as they are delicate and will break easily..and I guess the cooking time would be less for canned sardines. This sardine fish curry is simply the best ever and my God you should try this with soft kulcha’s its even more heavenly. Mathi Curry is a delicious kerala style fish curry recipe flavored with coconut and tamarind juice. This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe. പറയാതിരിക്കാന്‍ വയ്യ, ഇത്ര നല്ല ഒരു മീന്‍ കറി കണ്ടിട്ട് കാലം മറന്നു, അതും മത്തി കറി .. Spread and arrange 4 sprig of curry leaves on the pan/earthen pot, add mathi /sardines with carefully over the curry leaves. Cook at medium flame. You can use Fenugreek powder instead of Fenugreek seeds. If this is your first visit to CheenaChatti, we invite you to take a look around here. 2 Tomatoes, medium sized. If the gravy is very thin, cook for a few more minutes at medium flame without covering it. Copyright © 2010–2020 Yummy O Yummy. I am simply drooling , The color of the gravy is so so nice- great recipe dear!US Masala. Heat a pan (preferably in ‘Kalchatti’ an earthen pot) and pour required coconut oil (Note : It will enhance the authentic taste) when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in the pan/earthen pot.5. Sardines are rich in vitamins, minerals and natural source of Omegaa-3 fatty acids. Make a fine paste of all … Meen Peera | Kerala Style Fish with Shredded Coconut Yum. As I mentioned in my earlier fish recipe posts, Fish is a kind of staple food for Keralites especially in the coastal area of Kerala like Kannur(Malabar). . @Sridhar : I like the phrase “THE KITCHEN DOCTOR” Kerala Style Mathi Curry with Coconut Milk May-17-2016. I cook, serve, and eat with almost the same passion. Really tempting dear,I always love ur presentation,too gud…Keep rocking. Remembers grandmother’s sardine curry taste. Try ebay (the closest I found is this.) Click on "Watch later" to put videos here. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces.