Cut kiwi into slices. Hot Fruit Soup Recipe In a large bowl, combine all ingredients; mix well. Place over medium-high heat and bring to a boil. 1/2 cup fresh raspberries. Let me know in the comments if you try this recipe! Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges. Making homemade soup is easier than you think. Bake, uncovered, at 350 degrees F for 25-30 minutes or until Finally dissolve 4 Tbsp of potato starch in 1/4 cup of water and slowly add it to the pot while stirring the soup. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Discover (and save!) Mel, thanks for soup recipe. However, the aromatic spice of the curry combined with warm fruit is absolutely fantastic. Put all ingredients into a big pot on the stovetop and cook on medium low for about 1 hour until done. Cook for about 30 minutes and pour the pasta. Remove spices & serve either hot or cold. Pour this mixture into fruit pot and simmer until thick. 5. Remove from heat and let kissel cool slightly. Cook for another 15 minutes stirring once in a while. Preheat your oven to 350 degrees F. Step two. Crush all the peppercorns together using a pestle and mortar. Hot fruit soup printer friendly recipe. I make a similar mixed fruit dessert/soup. 1 (20 ounce) can pineapple tidbits, drained; 1 (15 ounce) can sliced pears, drained; 1 (15 ounce) can apricot halves, drained and halved It was called Sun Hing. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. 1 banana, peeled. baking dish. Add lemon juice and sugar to taste. Mine calls for Chunk pineapple. Break cinnamon stick into 3 pieces & put them & the cloves in a cheesecloth bag, then add it to the fruit mixture. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. Scandinavian fruit soup is also known as sweet soup. Stir in sugar, and add cinnamon. The recipe has been written to be flexible and scalable up to 50 portions. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time thanks for the addition of lime juice. To serve, ladle the very warm soup into bowls or mugs. What Makes Our Hot & Sour Soup Recipe Authentic. "Cold and warm fruit soups are common in Scandinavian, Baltic and Eastern European cuisines, while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. Learn how to cook great Hot fruit soup printer friendly . Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Cover & simmer 30-40 minutes, or until fruit is tender. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Mix the cornstarch in 2 tablespoons water. Add fruit and continue to cook until thickened and clear. your own Pins on Pinterest Can be served cold or hot with cream. 1 peach, peeled, pit removed, and sliced. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Cover, and simmer over medium heat 40 minutes or until fruit is tender. Bring to a boil over high heat, then reduce heat. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Stir the mixture into the pan and cook for a minute, then pour in the Servs: 16 Prep: 5m Cook: 25m Ingredients. Mix the celery salt and seeds in a small jar. Remove spices. 1/2 cup fresh blackberries or boysenberries. Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. You can strain out the cherries if you prefer, but I love the texture and flavor they add to the soup. Dec 13, 2013 - This Pin was discovered by Cathy Thrasher. Note: the fruit weight is for trimmed, prepped fruit. Combine juice with tapioca in large saucepan and let sit 5 minutes. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Contents[show] Description Ingredients 1 quart water 1/2 cup raisins 12 dried pitted prunes 12 dried apricots 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon 1 pinch salt Sugar to taste. Forget canned soup – this homemade oxtail soup has great taste. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. When mixture boils, stir well for about a minute to completely dissolve the sugar. Print I hope you don’t mind that I linked this. Reheat the tomato soup. My grandparents owned a takeout restaurant. Pour into an ungreased 2-1/2-qt. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. 3. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Melt one stick of butter in a … Step one. In a medium saucepan, combine the water, sugar, blueberries, strawberries and ginger. 4. Before this recipe, I never considered combining curry powder with fruit. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones. Bring soup to a boil and stir in the cornstarch mixture. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. For the Fruit Soup: 1 cup fresh strawberries, cleaned. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Cut apples into slices. It's a way of using fruit for a main meal, in a texturally thick and filling way. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Fruits of your choice to fill a bowl (I use pineapple, … I didn’t find one and thought she might like to take a look at this. During the winter fruit soup can be prepared from compote (a kind of Polish drink) instead of fresh fruit. The recipe takes a little more effort, but if you can spare the time it's well worth it 4 hrs and 25 mins Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. How to Make Hot Curried Fruit Salad. 3. Set fruit aside. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. Crecipe.com deliver fine selection of quality Hot fruit soup printer friendly recipes equipped with ratings, reviews and mixing tips. Step 3 Add cornstarch to liquid in saucepan, mixing well.