In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine. Add the peas, thyme, rosemary, and black pepper, as well as the reserved crispy bacon and stir well. It tasted great, however I either didnt add enough additional beef broth or 30 minutes was too long to bake so it came out kind of dry. Very easy quick to make and delicious to eat. I will definitely make this many more times. Worth making again. Save All you’ll need to do is brown your ground beef and add the seasonings and veggies. Kids love this, and it's even better after sitting for a day. This is a very tasty dish. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Add the chopped onions and cook until tender, about 6 to 10 minutes. Hi Michelle, If the ground beef you are cooking is fatty, you do want to drain some (but not all) of the fat off. You can even make it vegan with vegan butter. To make it even easier, I use family size Bob Evans mashed potatoes adding extra butter and del Monte canned vegetables to the meat. How quickly it comes together. 1 . Everyone enjoyed it. This is one of my favorite recipes. Add mushrooms to … Add the garlic and cook for 1 minute more. Always loved Shepard’s pie but never used broth or w sauce. Definitely add cheddar or other nice melting cheese. Hello! (450 g) extra-lean ground beef. To keep this a truly one-pan dish, be sure to utilize an oven-safe, high-sided skillet. Add the wine and cook until reduced by half, about 3 minutes, then stir in the flour until all the vegetables are coated. Turn the heat to high and bring … Instead of a mashed potato layer on top, this is a cauliflower shepherd’s pie … TY! 1 lb. In a large, high-sided, oven-safe skillet, add the bacon and cook over medium-high heat until fat is rendered and bacon is crispy. This quick easy Shepherds Pie recipe is one of my favorite easy one pot recipes. Read more about our affiliate linking policy. 3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the lamb dish “shepherd’s pie”. One of the most iconic comfort food meals you’ll ever enjoy is this authentic shepherd’s pie recipe. Carrots should be cooked with the onions, because they take as long to cook as the onions do. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Pull up a chair! One of the best recipes I’ve found, thank you. Please do not use our photos without prior written permission. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. Top with the mashed potato and use the back of a fork to press evenly over the lamb. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Add the ground beef and cook until no longer pink, breaking up the meat as it cooks, about 5 minutes. Share your photo and tag @asimplepantry or #asimplepantry! We’ve been making it for years, and I recently lost the print out so I had to look it up again. Everyone enjoyed the meal. You can assemble this and refrigerate it until baking. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. All in all a great recipe to make your own!! Featured in 11 Casseroles to Double and Freeze. Elise is a graduate of Stanford University, and lives in Sacramento, California. Our sauce … 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Read more about our affiliate linking policy. I mean, I make the mashed potatoes in a big batch on the weekends, then freeze them. 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. Easy Shepherd’s Pie. A classic dish found throughout the Midwest, this version features ground beef instead of traditional lamb, and utilizes leftover. Your email address will not be published. How to Make Shepherd’s Pie. Pour off any fat. on Amazon. Stir in the tomato paste until coated and cook for 1 minute more. If you don't have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. Season with salt and pepper. Preheat the oven to 200 C / Gas 6. Top with the mashed potatoes in a single, thick, even layer, then place in the oven and bake for 30 minutes, or until golden and bubbly. A smaller casserole that’s thawed overnight in the fridge should probably take 20-30 minutes. How long do you think it would need to bake from frozen? Making the best Shepherd’s Pie is not difficult. Mash with a fork or potato masher, and season with salt and pepper to taste. You can substitute any cheese for the Romano, as well. Have these ingredients delivered or schedule pickup SAME DAY! All photos and content are copyright protected. It was easy and quit tasty. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. When I want this easy Shepherds Pie, I just pop the mashed potatoes in the microwave while the crust is baking and the … Sauté onions in skillet until soft. Carefully add the beef broth and worcestershire sauce and stir until combined. Thank you. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her. Cover with at least an inch of cold water. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Thank you! The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … In the States, people use ground beef, which is what we call for here. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cook until softened, about 5 minutes. Hope that helps! My kids loved it, and they all went for seconds, and some even thirds! Thanksgiving recipes: Make Sandra Lee's cornbread stuffing Nov. 23, 2020 03:07 Look for filling bubbling around the edges of the pan, slightly browned mashed potatoes, and a center that’s hot and you’ll know it’s ready. Put a layer of creamed corn between the ground beef and the mashed potatoes. But, there are a few steps to it. It’s rare that we find something that our entire family loves, so that’s saying a lot!! Hi Dayna, how long it’ll take to bake the frozen casserole depends if it’s still frozen or not, and also on its size. This easy keto shepherd’s pie recipe lowers the carbs with one of my favorite keto friendly carb replacements: cauliflower! Featured in 11 Casseroles to Double and Freeze Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. baking dish or four oven-safe 2 … It's not a worry if you are using a ceramic or metal casserole dish.). Place the potatoes in a pot on the stove and cover with cold water. I’m vegetarian so I replace the beef with 2 drained cans of brown lentils and sub in veg broth and vegetarian Worcestershire sauce, but follow all of the rest of instructions. Add the mixed herbs, gravy and crumble the stock cube in and mix. Easy Shepherds Pie. We can’t get enough of it. I made this tonight and put half in a glass pan to bake for dinner and half in a foil pan to freeze for later. Preheat large skillet and add vegetable oil. That’s a sure sign it’s a winning recipe. You can even use a fork to make creative designs in the mashed potatoes. Spread the mashed potatoes over the top of the ground beef. Add a teaspoon of salt. I added a few extra seasonings and cheese to the recipe and it tastes delish!! Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. Your family will want this Easy Shepherd's Pie recipe every night of the week! Our Favorite Videos Get Recipe » In England (and A… The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. Add the Worcestershire sauce and beef broth. This post may contain affiliate links. Step 2 Stir the soup, ketchup and peas and carrots in the skillet. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Remove bacon with a slotted spoon to a paper towel-lined plate and set aside. The recipe itself is fairly uncomplicated and, I’m sure, other families probably do it the same way, but the big secret for my family? You can change the ingredients to add almost anything you like. This easy recipe will make you feel like a pro when your family gets a taste. It’s pure comfort food. AMAZING!!! I recommend a 12″ cast iron skillet. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Perfect for busy nights. Additional changes to equipment, baking times, etc. You should have most of the ingredients on hand so no trips to the grocery! Elise Bauer is the founder of Simply Recipes. on Amazon, $24.90 If you don’t have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. Spoon half into a greased 2-qt. If you bake it straight from the freezer, 40-60 minutes–I’m not sure. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Thank you. This recipe was very easy to follow. Swap it out with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. Please review the Comment Policy. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. 4 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. I used sour cream in the mashed potatoes instead of milk. It was easy to follow and was deeeeeeelicious! Place the mince, onion and garlic in an ovenproof dish. When comfort food is what you’re looking for, this dinner will hit the spot every single time. Added some pepper, garlic powder and a bit of fresh Thyme. Worth making again. Did you know you can save this recipe and order the ingredients for. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. Added some mushrooms. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. Cook until no longer pink. A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Add oil to hot pan with beef or … Select All. Your email address will not be published. Hi Axel, yes! Elise usually cooks this with ground round, which is lean, so draining the ground beef is not necessary. Looking forward to making many more times. Well I made this ahead of time and put 3/4 cups of beef broth in the mix I t came out great but a bit dry for my wife but the kids ate it up a great recipe. While potatoes boil, preheat a large skillet over medium high heat. Amazing!!! Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Used some buttermilk in my mashed potatoes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. serving count. Everyone loved it. What follows is a simple recipe for a ground beef version of Shepherd’s Pie. Required fields are marked *, Copyright © 2020 A Simple Pantry on the Brunch Pro Theme, Rich, comforting, and prepared in a single pan, this Easy Shepherd's Pie Recipe is full of flavor! From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. Original recipe yields 6 Servings. Real time saver. This tool adjusts ingredient amounts only, not method or nutrition information. Corn bread and sliced tomatoes goes well with this dish. Let sit 5 minutes before serving and enjoy! Sorry, our subscription service is unavailable. 6 Servings. I’m so glad it was still posted. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Two thumbs up! Had Russet Potatoes that were starting to sprout and all other ingredients. on Amazon, $16.99 Add the gravy, vegetables and onion. Click here to leave a comment + star rating! $74.95 If you are including vegetables, add them according to their cooking time. 1 … I find … Great Recipe added some Thyme and Tarragon to the meat. DELISH! Please try again later. What do I need ? This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. I’ve never made Shepherd’s Pie before. You can swap out red wine with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. I added shredded cheese on top of the mash potatoes before baking it. I am making this today can you put this all together ahead of time then bake it? may be needed for recipe success. But it was super easy to make. Your comment may need to be approved before it will appear on the site. Preheat oven to 350 degrees. Thanks for waiting. To prevent it for drying I put a cup of gravy to the meat before covering it with the mashed potatoes, Delicious!!! Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). I added a splash of milk to the mash potatoes. Red wine not your thing? A classic dish found throughout the Midwest, like tater tot hotdish, this version features ground beef instead of traditional lamb, and utilizes leftover mashed potatoes, so prep is a breeze! A great recipe. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. It's low calorie, low fat, and perfect for when the nights draw in. 2 . It's so tasty and only takes 30 minutes to make. In a Dutch oven, cook beef over medium heat until no longer pink; drain. 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. First time commenting? Bring the broth to a simmer and reduce heat to low. Elise is dedicated to helping home cooks be successful in the kitchen. Add the onion and carrots and sprinkle with kosher salt.