If you prefer sweet-sour flavors in your soup, use sour apple variety like Granny Smith. Resist the urge to pre-cook your butternut squash. Enjoy this butternut squash and apple soup as a main course, because it is filling and so delicious. Butternut squash – you can also use pumpkin, especially sugar pumpkin or Hokkaido pumpkin, you prepare it the same way as the butternut squash. This year for Simple Seasonal’s 2nd Blogiversary I had big plans to make something deliciously, sinfully sweet and cake-like. Cover and cook for 20 minutes or until the apples are soft. The hardest part is slicing the skin off the butternut squash. I like the thicker cream varieties because they thicken the soup nicely. By making this apple and butternut squash soup in your pressure cooker or instant pot, you can enjoy a stunning, creamy soup in no time. Yes, you could use a food processor or even a standard blender; it is just easiest to use the handheld. I’ve been making this soup every fall for 7 years now. 2 tablespoons of butter 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, chopped Fresh sage leaves (minced), or 1-2 tablespoons dried sage 3 cups vegetable or chicken broth 2 cups water Salt Black pepper If your squash are small, then use 2. You can garnish your apple butternut squash soup with a dollop of sour cream or fresh cream. Note: This post may contain affiliate links for your convenience. Perfect for when you have a bazillion other things going on in your life but need a healthy 30-minute meal on the table. Working in batches, purée solids in a blender or food processor. Butternut squash soup with apple, easily made in the Instant Pot (pressure cooker). 5 from 18 votes. Make enough to take to the office the next day. BUT when I try to control my weight and calorie intake, I tend to just simply add some fresh herbs or spices to top my butternut squash soup. Once everything is fragrant, I stir in cubed butternut squash… (They add a delicious and nutritious taste to the final soup and will become completely pulverized into the final velvety smooth and rich soup - with the magic of a vitamix - the greatest tool for creating the finest creamiest soups … Roasted butternut squash apple bisque is a perfect fall appetizer or main course soup with butternut squash, apples, cinnamon and ginger combining to fill your bowl and your kitchen with the rich aromas of the season. Soup season is officially here and there are plenty of options - from turkey stuffing dumplings soup to beef chili . To make it you’ll need butternut squash, apples, onions, cinnamon, olive oil, and chicken stock or water, plus salt and pepper. If you make a purchase, this site may receive a small commission at no additional cost to you. Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together right after roasting the squash for about 30 minutes. Ingredients. Instant Pot butternut squash and apple soup is a simple yet satisfying fall soup that cooks quickly, thanks to the pressure cooker! Butternut Squash & Apple Soup // Sweet Potato, Chipotle, & Pumpkin Soup // Sweet Potato & Lentil Soup // Smoky Sweet Potato Soup // Feel-Good Red Lentil Soup // Roasted Tomato & Red Pepper Soup // Easy Vegan Chili // Cozy Pumpkin Chili // Winter Kale Salad with Pomegranate Vinaigrette // Curried Lentil Salad with Roasted Cauliflower // Everyday Kale Salad // Green Bean, Quinoa, and … Key Ingredients for Curried Butternut Squash & Apple Soup. Cool slightly. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. … What made the soup exceedingly good was the quality and freshness of the ingredients, and the method used for cooking. ), two of their favorite foods have always been squash and apples. Butternut squash: this variety of squash is smooth in texture and sweet as a nut, which is why it's called 'butternut' (who would have guessed).It makes the base of this soup ultra-rich & creamy without tons of unnecessary calories. Butternut Squash and Apple Soup is perfect for those chilly fall and winter nights. Butternut and Green Apple Squash Soup Recipe Ingredients: 1 large butternut squash. Hot and comforting on those chilly fall days! I make this soup every week during late summer and early Fall. Made with 8 ingredients, it’s super easy to whip up a batch. Creamy Butternut Squash and Apple Soup. It’s a creamy blend of sweet and savory flavors, so naturally rich you’d never guess it’s healthy! Soup. This Butternut Squash & Apple Soup with Rosemary is made with simple fall ingredients. 2 pounds butternut squash, peeled, seeded and cubed (I used about 1/2 of a medium butternut squash) 1 leek (white parts only), rinsed well and roughly chopped; 1 medium Granny Smith apple, roughly chopped (you can use peeled or unpeeled – I didn’t peel mine for extra fiber and nutrients and it worked fine) 1 medium carrot, roughly chopped This Apple Butternut Squash Soup recipe can be adapted for the Ace Blender. It heats up very well, and you just might be the envy of the lunch room. Add garlic; cook 1 minute longer. For this turmeric butternut squash apple soup, I start by sautéing diced onions in olive oil in a large saucepan on the stove. Add the squash, broth, apple, water, thyme and salt. Long ago, in the kitchen of one of Montreal’s finest restaurants, I was taught that a truly fantastic soup can be made from a mere handful of humble ingredients. Bring the soup to a simmer. This soup imparts a … Butternut Squash Apple Soup - silky smooth and perfectly spiced, this butternut squash soup is perfect for the fall season! Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season’s bounty and eat more vegetables. The apple in this recipe adds a perfect tartness to balance out the butternut squash! ; Apples – I prefer to use sweet apples for this recipe as I like my soup sweet (I used Gala apples), but you can use any apple variety that you like. Bring to a boil. My mom and I first made it in her kitchen, with ingredients we happened to have lying around. Rated 5 out of 5 by JohnVegas from A New Butternut soup recipe made w my Vitamix First leave in all the seeds in the squash and even add 1/4 cup pumpkin seeds. Published by Cheryl Mussatto, MS, RD, LD on Sep 27, 2020. Butternut Squash Apple Soup is spiced with sweet, warming cinnamon. Butternut Squash, Apple, Coconut Soup. 1/2 teaspoon freshly ground black pepper Most of our recipes have step by step photos and videos! I think I will go to the farm stand and get another butternut squash to make more soup. See Step by Step Photos Above! Scroll up to see them! With fresh butternut squash and apples, this butternut squash apple soup is the definition of fall soup that is made even better by a delicious pecan crumble. If you want to make a huge impression on family and friends of your “incredible” cooking skills, make this soup.