In some European countries, fruit soups are served as a dessert, but our guests seem to prefer them as a prelude to dinner. Let cool, the chill in the fridge. blueberries 1 1/2 c. water 3/4 c. sugar 1 pt. COLD BLUEBERRY SOUP : 1 qt. I especially love this soup because there's so much more to it than just the gorgeous color! Get full Blueberry Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blueberry Soup recipe with 1 1-lb bag frozen unsweetened blueberries, 1 cup water, 5 tbsp sugar, 2 1/4-inch-thick lemon slices, 1 cinnamon stick, pinch of salt, 1/2 tsp vanilla extract, lemon wedges, low-fat vanilla yogurt or frozen vanilla yogurt This recipe shows how you can create this delicious syrup for pancakes or ice cream. Share: Rate this Recipe: No votes yet. With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. Recipe by SJG3483 The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. The benefits of this blueberry soup extend far beyond its culinary use. Put the blueberries, lemon juice, maple syrup, cinnamon, cardamom and 300ml water in a medium saucepan. Transfer all of soup to medium bowl and refrigerate until very cold. Both the soup and vinegar will result in leftover blueberry solids. – This recipe is vegan, and suitable for most diets including whole 30, paleo, low carb, weight watchers, slimming world and more. Divide soup between 2 bowls or large goblets. Cook to a pulp and put it in the blender and mix until liquid. How to make it. 4 make a thick paste of cornstarch and some cold water. Place in a pan of hot (not boiling) water until melted and ready to use. In a laboratory test conducted by USDA researchers, wild blueberries were ranked number one in terms of antioxidant capacity … Ingredients. Wild Blueberry Soup. Jan 18, 2018 - This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. https://www.southernliving.com/food/kitchen-assistant/fresh- Homemade blueberry syrup is simple to make with just 4 ingredients. Chilled Blueberry Soup En Español Fivestar Rating (137 votes) Recipe Total Cost. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. Put in saucepan the blueberries, water and sugar. This luscious wild blueberry soup offers such a fun, refreshing, and comforting way to get the unmatched healing benefits of wild blueberries into your diet. Reheat the blueberry liquid and add the lemon zest and red wine. This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). The flavor is bright and creamy, with a … I talk about the incredible healing properties of wild blueberries in all my books for good reason. Blueberry Recipes Browse our library of blueberry recipes for ways to energize your everyday meals. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. (Can be prepared 2 days ahead.). Blueberry soup recipe. – If you’d like to experiment with this recipe, try adding some lemon juice, cinnamon, vanilla extract or honey. 3 cook until berries burst and begin to soften. Soften gelatin in cold water in a custard cup. Get one of our Blueberry soup recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Blueberry soup recipes equipped with ratings, reviews and mixing tips. can frozen lemonade concentrate, thawed, 1/2 cup cold water, 1 tsp dried lavender, 1 tsp vanilla extract, 1 … But the benefits of blueberry soup extend far beyond its culinary use. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Home > Recipes > Soups > Cold Blueberry Soup. This summertime cold BLUEBERRY SOUP recipe is so quick, easy and refreshing. Aug 2, 2016 - This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! It can also be lovely served in a small cup as a … Learn how to make/prepare Blueberry Soup by following this simple & easy recipe. add to mixture, cooking until it thickens slightly. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Serve with lemon wedges and dollop of vanilla yogurt. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Substituting fresh blueberries when they are in season makes this … I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes. Blueberry Soup is a very popular recipe. 2-1/2 cups fresh blueberries. So I was delighted when my granddaughter shared this one … Recipe. Serve cold. Add a pinch of salt, bring to the boil then simmer for 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1. Blåbärssoppa (bilberry soup) is often served warm in winter or cold in summer. Puree half of soup in blender or processor. It is served both as a soup, often together with porridge, or as a drink. How can I adjust this blueberry soup recipe? A great soup recipe for those hot summer days. Blueberry or bilberry soup Blåbärssoppa. An exclusive recipe brought to you by Berryfect. It's a recipe I adapted from one of my favorite cookbooks, An Occasion to Gather. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally publi… Delightful and refreshing, this chilled soup works as an appetizer, dessert or snack. If using frozen blueberries, cover the pan in Step 1 to bring the cold blueberry mixture to a boil more quickly. Chilled Blueberry Soup . Enjoy. Learn how to cook great Blueberry soup . Combine juices and sugar with melted gelatin. Makes: 4 Servings Prep Time: 10 minutes Add to Cookbook. Mix the cornflour with a little water and gradually add to the soup, stirring constantly until thickened. It tastes wonderful served cold in the summer or warm in the winter. 1 tablespoon cornstarch. Perfect for brunch with the ladies or a simple weekend lunch, this soup … Put in refrigerator. heavy cream 1/4 c. orange liqueur. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … Refslund also notes that the recipe works with other waning fruit, too, including crabapple, cherries and orange peels. Get full Blueberry Soup Recipe ingredients, how-to directions, calories and nutrition review. This vegan taco soup is on the top of my go-to recipe list right now – it’s easy, fast, cheap, and SO tasty!! allow to cool. 2 place in pot with 4 cups cold water, lemon rind, cinnamon stick, allspice, sugar and salt. Blueberries add a burst of flavor and fun to breakfasts, desserts, entrees, snacks for kids and more. But for now, let me tell you a little bit about this soup. Rate this Blueberry Soup recipe with 4 1/2 cups fresh blueberries, 1 (12-oz.) 1 wash and remove stems from blueberries. It is sweet in taste and contains starch, which gives it a fairly thick consistency. The kids like it, hubby loves it, it’s protein packed, can be garnished into a crowd-pleasing fancy looking dinner for any type of company (vegan or not), and is totally slurp-worthy, lip-smacking delicious! Bring to a simmer.